The Potential of Bioactive Peptides from Animal Protein Sources as a Mental Health Problems Prevention

Protein is one of the substances of nutrition macro that is needed by the body are known to contain bioactive peptides. Protein sources can be from vegetables and animals, based on research an animal protein sources more complete, balanced, easily digested and absorbed than vegetable protein sources. Some sources of animal protein (milk, eggs, meat, and products derived and processed) were reported that contain of bioactive peptides. Bioactive peptide has effect as antimicrobial, antithrombotic, antihypertensive, opioid, immunomodulatory, binder minerals, antioxidants, and prevent mental health disorder. The purpose of this paper is to review the peptide bioactive, relationship of mental health with peptide bioactive, and prevention of mental helath problems with bioactive peptide from animal protein sources. Peptides bioactive is an organic substance that is formed by amino acids (2-30 pieces) with the bond of the peptide and the weight of the molecule is small (unit Dalton). Mental health is the condition of the welfare (well-being) of an individual that is aware of its ability to own, can cope with the pressure of life which is normal, can work in a productive and can give a contribution to the community. Peptides bioactive shows such as opioids and inhibit the activity of the enzyme prolyl endopeptidase (PEP, EC 3.4.21.26) that play a role important in the treatment of disorders of the mind because work on the system nerve central (CNS) and can give the effect of a positive on motivation, behavior, stress, control the intake of food or the perception of the sense of pain. Some proteins of animal that has been proven to be able to prevent mental health problems namely, bovine, yogurt, and fresh milk. Still a lot of opportunities in the business of exploration of the source of the protein animal in producing the product peptide bioactive for commercial

Hubungan pola asuh dengan kejadian stunting (rekomendasi pengendaliannya di Kabupaten Lebong)

Background: Lebong is the third highest district (34.4%) of stunting cases in Bengkulu Province, where the percentage of children under five is very short (11.8%) in Bengkulu2. The purpose of this study was to analyze the associated of parenting to stunting to children with ages 6-59 months and its control recommendation in Lebong district. Method: The type of research used was observational analytic, case control study design and purposive sampling technique. The population is mother and children with ages 6-59 months in August 2018. Quantitative data analysis (univariate and bivariate). Results: Stunting respondents in Lebong district had a history of parenting: non exclusive breastfeeding (55.20%), time for complementary feeding <6 months (55.20%), used poor health services (72.40%), low level of maternal knowledge (67.20%), poor environmental sanitation (77.60%) & poor psychosocial stimulation (94.80%). There was a relationship (P value <0.05) between history of breastfeeding, time of giving complementary feeding, utilization of health services, level of knowledge of mother, environmental sanitation, psychosocial stimulation to stunting in Lebong. Conclusion: Three factors dominant of parenting have influence to stunting in Lebong are utilization of health services, level of mother knowledge and psychosocial stimulation. The model of controled stunting risk factors in Lebong can be done through family empowerment aimed at the individual, community and health service levels.   Keywords: lebong, model, parenting style, stuntin

GIZI KESEHATAN MASYARAKAT

Buku ini membahas tentang Pengantar gizi kesehatan masyarakat, Masalah gizi di Indonesia, Penilaian status gizi, Kecukupan zat gizi, Gizi daur hidup, Transisi epidemiologi gizi di Indonesia, Penanggulangan 4 masalah gizi, Gizi dan penyakit degenerative, Gizi dan pembangunan, Penanggulangan masalah gizi di masa pandemic, Pangan fungsional dan Perkembangan nutrigenomi

Upaya Pencegahan Stunting melalui Pengolahan Makanan Berbasis Ikan pada Balita di Pulau Enggano, Kabupaten Bengkulu Utara

Stunting in Indonesia is still high, including in Bengkulu Province with the locus on the outermost island, namely Meok Village, Enggano District. Stunting events affect the neurological development and cognitive abilities of children. Risk factors for stunting include education. knowledge, protein intake, infection, exclusive breastfeeding, fish food restriction culture. So that efforts are needed to increase the knowledge and ability of the community in processing local fish food ingredients as a food source for toddlers. The purpose of community service activities is to increase the knowledge and skills of mothers with toddlers in processing fish-based local food ingredients as an effort to prevent stunting in toddlers. The activity targets of mothers who have children under five are 35 people. Place of implementation Meok and Apoho Village, Enggano District, North Bengkulu Regency. Activities carried out in September-December 2021. The method of activity is the preparation, implementation, evaluation, follow-up plans. The result is an increase in the average score of knowledge about stunting prevention efforts from 11.09 before the activity to 18 after the activity. Mothers who have children under five are able to process fish-based food ingredients in the form of banana fish porridge and fish rollade. It can be concluded that this community service activity can increase the knowledge and ability of toddler mothers in processing fish-based food. It is suggested to health service providers to empower cadres in health promotion for stunting prevention through processing food menus in accordance with local wisdom