Short-Term Urban Service Trips: Relevance in Ministry and their Impact on Adolescents\u27 Perception of the City and Continued Service

Short-term urban service trips that include active service, education and guided reflection are an appropriate introduction to urban ministry for adolescents. Eighteen adolescents were interviewed at the end of a week-long service trip facilitated by Discovering Opportunities for Outreach and Reflection in Chicago, and then interviewed again four months later. Short-term urban service trips develop and positively influence adolescents\u27 perception of the city. Adolescents\u27 involvement in community service post-trip was not generally influenced by their experience; involvement is correlated with their pre-trip activity

Report for Intensive Archeological Survey for Zaragoza Port-of-Entry: Proposed Improvements to Pan American Drive and Winn Road El Paso County, Texas

An intensive archeological survey was completed in order to inventory and evaluate archeological resources within the footprint of proposed improvements to Pan American Drive and Winn Road in El Paso County, Texas. The proposed improvements would extend Winn Road from Pan American Drive to Rio Del Norte Drive, resurface Pan American Drive from Loop 375 to Winn Road, and expand an existing detention pond. The proposed improvements along Pan American Drive and Winn Road are approximately 2.03 miles (3.27 kilometers) long with a typical width of 90 feet (27.43 meters). The archeological area of potential effects (APE), including the expansion of the detention pond, covers an area of 31.18 acres (12.62 hectares). Typical roadway construction would extend 2 feet (0.6 meters) to 3 feet (0.91 meters) below the ground surface, with deeper impacts at the detention pond. Fieldwork was conducted on March 1 and 2, 2017, under Texas Antiquities Permit 7927. Both shovel testing and mechanical trenching were utilized during survey. Most of the proposed new right-of-way falls in sparsely vegetated sand dunes along the edge of a heavily modified playa that has been converted to a detention pond. No archeological sites or isolated artifacts were documented during the survey. Project records will be curated at the Center for Archaeological Studies at Texas State University-San Marcos. The Texas Department of Transportation-Environmental Affairs Division and Texas Historical Commission concurred with the findings of this report on June 8, 2017 (see Appendix B)

Genotype-by-Diet Interactions for Larval Performance and Body Composition Traits in the Black Soldier Fly, Hermetia illucens

Further advancing black soldier fly (BSF) farming for waste valorisation and more sustainable global protein supplies critically depends on targeted exploitation of genotype-phenotype associations in this insect, comparable to conventional livestock. This study used a fully crossed factorial design of rearing larvae of four genetically distinct BSF strains (FST: 0.11–0.35) on three nutritionally different diets (poultry feed, food waste, poultry manure) to investigate genotype-by-environment interactions. Phenotypic responses included larval growth dynamics over time, weight at harvest, mortality, biomass production with respective contents of ash, fat, and protein, including amino acid profiles, as well as bioconversion and nitrogen efficiency, reduction of dry matter and relevant fibre fractions, and dry matter loss (emissions). Virtually all larval performance and body composition traits were substantially influenced by diet but also characterised by ample BSF genetic variation and, most importantly, by pronounced interaction effects between the two. Across evaluated phenotypes, variable diet-dependent rankings and the lack of generally superior BSF strains indicate the involvement of trade-offs between traits, as their relationships may even change signs. Conflicting resource allocation in light of overall BSF fitness suggests anticipated breeding programs will require complex and differential selection strategies to account for pinpointed trait maximisation versus multi-purpose resilience

Genetic modifiers ameliorate endocytic and neuromuscular defects in a model of spinal muscular atrophy

© 2020 The Author(s). This article is licensed under a Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made.Background: Understanding the genetic modifiers of neurodegenerative diseases can provide insight into the mechanisms underlying these disorders. Here, we examine the relationship between the motor neuron disease spinal muscular atrophy (SMA), which is caused by reduced levels of the survival of motor neuron (SMN) protein, and the actin-bundling protein Plastin 3 (PLS3). Increased PLS3 levels suppress symptoms in a subset of SMA patients and ameliorate defects in SMA disease models, but the functional connection between PLS3 and SMN is poorly understood.Results: We provide immunohistochemical and biochemical evidence for large protein complexes localized in vertebrate motor neuron processes that contain PLS3, SMN and members of the hnRNP F/H family of proteins. Using a Caenorhabditis elegans (C. elegans) SMA model, we determine that overexpression of PLS3 or loss of the C. elegans hnRNP F/H ortholog SYM-2 enhances endocytic function and ameliorates neuromuscular defects caused by decreased SMN-1 levels. Furthermore, either increasing PLS3 or decreasing SYM-2 levels suppresses defects in a C. elegans ALS model.Conclusions: We propose that hnRNP F/H act in the same protein complex as PLS3 and SMN and that the function of this complex is critical for endocytic pathways, suggesting that hnRNP F/H proteins could be potential targets for therapy development.Peer reviewe

Black soldier fly larvae as a substitute for soybean in the diets of laying hens

ISSN:2352-458

Black Soldier Fly larvae meal and fat can completely replace soybean cake and oil in diets for laying hens

Currently, there is a great interest in finding alternative protein and energy sources to replace soybean-based feeds in poultry diets. The main objective of the present study was to completely replace soybean in layer diets with defatted meal and fat from black soldier fly larvae without adverse effects. For this purpose, 5 × 10 Lohmann Brown Classic hens were fed either a soybean-based diet or diets based on defatted black soldier fly larvae meal and fat from 2 producers (1 commercial, 1 small-scale) operating with different rearing substrates, temperatures, and larvae processing methods (10 hens/diet). The data obtained included nutrient composition of larvae meals and diets, amino acid digestibility (6 hens/diet), and metabolizability, performance and egg quality (all 10 hens/diet). In addition, the acceptance of the 4 larvae-based diets was tested against the soybean-based diet in a 6-d choice feeding situation (10 hens/treatment). The nutritional value of the larvae-based diets was equivalent to the soybean-based diet in hens with a laying performance of 98%. Although average feed intake was not significantly different over the 7 experimental wk, the diets based on larvae feeds from the small-scale production appeared to be slightly less accepted in a choice situation than the soy-based diet and those with larvae from commercial origin. This was more likely the effect of the larvae fat rather than that of the larvae protein meal. In addition, the commercial larvae material was superior to that from the small-scale production concerning supply with digestible sulfur-containing amino acids (548 vs. 511 mg/d) and lysine (792 vs. 693 mg/d), egg weight (67 vs. 63.2 g), daily egg mass (66 vs. 61 g/d) and, in tendency, feed efficiency. The results indicate that soybean-based feeds can be replaced completely by black soldier fly meal and fat in diets of high-performing layers. However, because of nutritional differences between the larvae materials of different origin the quality of the larvae has to be closely monitored before being used.ISSN:0032-579

Black soldier fly larvae meal and fat as a replacement for soybeans in organic broiler diets: Effects on performance, body N retention, carcass, and meat quality

1. Due to the increasing global demand for more sustainably produced animal protein, there is an intensive search for feeds to replace soybeans. Black soldier fly larvae (BSFL) appear to have great potential for replacing soybeans in poultry diets. The main objective of this study was to determine if the nutritional value of BSFL is superior to soybeans when feeding organic broilers, since smaller amounts of BSFL could replace the soybean content in the feed, thus saving even more resources. 2. Eighty Hubbard S757, a slow growing organic broiler type, were fattened for 63 days, spending the last 49 days on one of five diets. Two soybean cake- and soybean oil-based diets (SS, SS-) were compared with three diets based on partially defatted BSFL meal and BSFL fat from two origins (AA-, AB-, BB-). Different from diet SS, diets SS-, AA-, AB-, and BB- were designed with approximately 20% less lysine and methionine. Growth (n = 16), metabolisability, body nitrogen retention, carcass, and meat quality (n = 8) were evaluated. 3. Broilers of the insect-based feeding groups, AA- and AB-, grew similarly well compared to those of group SS. They also retained more nitrogen in the body than those fed BB- and SS-. Breast meat yield was higher with AA- and AB- than with BB- and SS-, but still lower than with SS. Dietary variations in physicochemical meat quality were of low practical relevance. Diet BB- resulted in a more yellow skin and meat. The fatty acid profile of the breast meat lipids reflected the high lauric acid proportion of the BSFL lipids, resulting in up to 80 times higher proportions than when feeding the soybean-based diets. 4. The results indicate that high-quality BSFL, depending on their origin, may indeed be superior to soybean protein, but that the meat lipids from BSFL-fed broilers can contain significant amounts of lauric acid, which, from a human nutrition perspective, could have a negative impact on meat quality.ISSN:0007-1668ISSN:1466-1799ISSN:1746-620

Transfer of Lauric and Myristic Acid from Black Soldier Fly Larval Lipids to Egg Yolk Lipids of Hens Is Low

Implementing insects, such as the black soldier fly larvae (BSFL), as animal feed commonly includes the previous removal of substantial amounts of fat. This fat may represent an as yet underutilized energy source for livestock. However, transfer of lauric and myristic acid, prevalent in BSFL fat and undesired in human nutrition, into animal-source foods like eggs may limit its implementation. To quantify this, a laying hen experiment was performed comprising five different diets (10 hens/diet). These were a control diet with soybean oil and meal and a second diet with soybean oil but with partially defatted BSFL meal as protein source. The other three diets were based on different combinations of partially defatted BSFL meal and fat obtained by two different production methods. Lauric acid made up half of the BSFL fat from both origins. Both BSFL fats also contained substantial amounts of myristic and palmitic acid. However, in the insect-based diets, the net transfer from diet to egg yolk was less than 1% for lauric acid, whereas the net transfer for myristic and palmitic acid was about 30% and 100%, respectively. The net transfer did not vary between BSFL originating from production on different larval feeding substrates. The results illustrate that hens are able to metabolize or elongate very large proportions of ingested lauric acid and myristic acid, which are predominant in the BSFL lipids (together accounting for as much as 37 mol%), such that they collectively account for less than 3.5 mol% of egg yolk fatty acids

Genotype-by-Diet Interactions for Larval Performance and Body Composition Traits in the Black Soldier Fly, Hermetia illucens

Further advancing black soldier fly (BSF) farming for waste valorisation and more sustainable global protein supplies critically depends on targeted exploitation of genotype-phenotype associations in this insect, comparable to conventional livestock. This study used a fully crossed factorial design of rearing larvae of four genetically distinct BSF strains (FST: 0.11–0.35) on three nutritionally different diets (poultry feed, food waste, poultry manure) to investigate genotype-by-environment interactions. Phenotypic responses included larval growth dynamics over time, weight at harvest, mortality, biomass production with respective contents of ash, fat, and protein, including amino acid profiles, as well as bioconversion and nitrogen efficiency, reduction of dry matter and relevant fibre fractions, and dry matter loss (emissions). Virtually all larval performance and body composition traits were substantially influenced by diet but also characterised by ample BSF genetic variation and, most importantly, by pronounced interaction effects between the two. Across evaluated phenotypes, variable diet-dependent rankings and the lack of generally superior BSF strains indicate the involvement of trade-offs between traits, as their relationships may even change signs. Conflicting resource allocation in light of overall BSF fitness suggests anticipated breeding programs will require complex and differential selection strategies to account for pinpointed trait maximisation versus multi-purpose resilienc

The Black Soldier Fly larvae as an alternative feed ingredient for poultry

Reducing the dependence on imported soybeans in poultry feed requires the use of alternative protein and energy sources of similar high quality that can be produced locally in large quantities. One alternative could be the larvae of the black soldier fly, as they have many advantages compared to crops. The larvae in this project were grown on different substrates under controlled conditions and then integrated into poultry feeds with the aim of completely replacing soybean-based ingredients. The detailed information on the entire production chain will help determine the value of larvae as a sustainable alternative to soy, contributing to the achievement of Sustainable Development Goals of the UN Agenda 2030, especially climate change mitigation. To this end, performance, protein, and energy utilization, as well as carcass, meat and egg quality and the transfer of potential contaminants from the substrate to the food via the larvae were investigated. Overall, the protein value of the larval meal was found to be equivalent to, and in some cases better than, that of soybeans. Performance and product quality were not negatively affected. Contamination of eggs and meat with heavy metals and aflatoxin via the spiked substrate was limited but must be closely monitored