Influence of Stocking Rate and Grazing System on Lamb Performance of Mixed Oat and Ryegrass Swards in Uruguay

An experiment was conducted at INIA-Tacuarembó Research Station (Uruguay) during 15 June to 4 October 1998, using a Avena Sativa (oat) and Lolium multiflorum (ryegrass) sward to examine the effect of stocking rate (SR; 25 and 35 lambs/ha) and grazing system (GS; strip and 7 days rotational grazing) on sward and lamb performance. SR had a significant effect on lamb performance, being higher the liveweight gain (LWG; 120 vs 98 g/a/d, P \u3c 0.01), hot carcass weight (HCW; 17.7 vs 16.1 kg/a, P \u3c 0.05) and carcass fat cover (GR; 12 vs 8 mm, P \u3c 0.01) of those lambs managed at the lower SR. At the high SR, lambs increased grazing time (405 vs 376 min., P \u3c 0.05). SG did not affect lamb performance, but strip GS reduces lamb grazing time (367 vs 414 min., P \u3c 0.01) and biting rates (22 vs 24 bites/lamb/min., P \u3c 0.01). Post grazing sward height (SH) was highly associated with LWG (LW = - 101,7 + 32.7 SH – 1.49 SH2, R2 = 0.66). This experiment demonstrated that: (a) the productive potential of ryegrass and oat swards to produce high quality lamb meat, (b) the relative low impact of using strip GS to increase lamb performance and (c) the potential use of post grazing SH as a practical tool to predict lamb LWG in this type of swards

Stocking Rate and Supplementation Effects on Performance of Lambs Grazing Triticale and Ryegrass Sward in Uruguay

An experiment was carried out from 9 June to 2 October 1997, using a Lolium multiflorum Lom. (Ryegrass) and X Triticosecale Wittmack (triticale) sward to evaluate the effect of stocking rate (SR; 20, 30 and 40 lambs/ha), and supplementation (S; with or without) on Corriedale lamb performance. SR had a significant effect on: liveweight gain (160, 130 and 90 g/an/d, P\u3c 0.01); greasy fleece weight (2.8, 2.7 and 2.3 kg, P\u3c 0.01); fiber diameter (28, 27, and 26 microns, P\u3c 0.05); rib eye depth (2.4, 2.1 and 2.0 cm, P\u3c 0.05); fat cover (3.2, 2.1 and 1.5 cm, P\u3c 0.01); hot carcass weight (17.7, 15.6 and 13.5 kg/an, P\u3c 0.01); GR (10.5, 6.6 and 4.2 mm, P\u3c 0.01) and boneless leg weight (1.56, 1.42 and 1.24 kg, P\u3c 0.05), for 20, 30 and 40 lambs per ha, respectively. At the highest SR, lambs increased grazing time (59 vs 52%) and biting rate (29 vs 26 bites/lamb/min). The mayor influence of S on lamb performance was found in grazing behavior variables: (grazing time (63 vs 50%, P\u3c 0.01); biting rate (26.8 vs 28.4 bites/lamb/min, P\u3c 0.01)), carcass characteristics: (hot carcass weight (15.3 vs 16.0 kg, P\u3c 0.05); GR (7.9 and 6.3 mm, P\u3c 0.05)) for with and without supplement, respectively. Over the experimental period (115 days), liveweight production and wool production ranged from 358 to 437 kg/ha for 20 and 30 lambs/ha respectively, and wool production from 55 to 93 kg/ha for 20 and 40 lambs/ha respectively. These results show the potential use of mixed ryegrass and triticale swards to produce high quality lamb meat even at high SRs, and the convenience of using supplements only when sward conditions are not sufficient to maintain an adequate lamb performance, particularly when high lamb SRs are used

Lamb Stocking Rate and Supplementation Effects on Mixed Triticale and Ryegrass Swards Characteristics

An experiment was carried out from 9 June to 22 October 1997, using a Lolium multiflorum L. (ryegrass) and Triticosecale Wittmack (triticale) mixed sward grazed by lambs in a rotational grazing system, to determine the effect of stocking rate (SR; 20, 30 and 40 lambs/ha) and supplementation (S; with or without) on herbage production, composition and nutritive value. SR affected significantly before and after grazing herbage mass and sward height, being higher the values of these variables at the lower SR (3232, 2611 and 2345 kg DM ha-1, P \u3c 0.05; 2557, 1761 and 1612 kg DM ha-1, P \u3c 0.01; 17, 11 and 9 cm, P \u3c 0.01 respectively). Increments in SR had an effect on post grazing sward composition, increasing the proportion of ryegrass (32, 36 and 47 %, P\u3c 0.05) and decreasing triticale contribution (68, 64 and 55 %, P\u3c 0.05) for 20, 30 and 40 lambs/ha. The effect of SR on sward nutritive value was not very clear. Before grazing, S affected significantly herbage mass, being higher the values at the supplemented treatments (2787 vs. 2672 kg DM ha-1, P \u3c 0.10). This experiment showed the high potential of forage production and nutritive value of ryegrass and triticale swards for lamb production in the sandy soil region of Uruguay, and the dominant effect of SR, compared to S, on most of the sward variables considered

Lamb Stocking, Grazing System and Supplementation Effects on Triticale and Ryegrass Swards Performance in Uruguay

An experiment was carried out from 3 of July to 22 of October 1998, using a Lolium multiflorum Lom. (ryegrass) and Triticosecale Wittmack (triticale) sward grazed by lambs, to examine the effect of stocking rate (SR; 25 and 35 lambs/ha), grazing system (GS; strip and 7 days rotational grazing) and supplementation (S; with or without) on sward structure, production, composition and nutritive value. SR affected significantly pre and post grazing herbage mass and sward height, being higher at the lower SR (3211 vs 2832 kg DM ha-1, P \u3c 0.01; 2443 vs 1939 kg DM ha-1, P \u3c 0.01; 19 vs 17 cm, P \u3c 0.01 and 10 vs 8 cm, P \u3c 0.01 respectively), increasing, at the high SR, the proportions of the ryegrass green leaf component, particularly in the uppermost layers of the sward canopy. In comparison with 7 days rotational GS, strip GS resulted in higher post grazing herbage mass, sward height and nutritive value (2387 vs 1996 DM ha-1, P \u3c 0.01; 10 vs 9 cm, P \u3c 0.01; 62 vs 67 % NDF, P \u3c 0.01 and 33 vs 37 % ADF, P \u3c 0.01). S increased post grazing herbage mass and sward height (2347 vs 2035 DM ha-1, P \u3c 0.01 and 10 vs 9 cm, P \u3c 0.01). This experiment showed the high forage productive potential and nutritive value of ryegrass and triticale swards for lamb production in the sandy soil region of Uruguay and the dominant effect of SR on swards variables comparing with GS and S

The Effect of Stocking Rate and Lamb Grazing System on Sward Performance of \u3cem\u3eTrifolium Repens\u3c/em\u3e and \u3cem\u3eLotus Corniculatus\u3c/em\u3e in Uruguay

Lambs have a great potential to diversify and stimulate meat and wool production and economical returns within the industry. The main objective of this study was to evaluate different feeding and management alternatives for the production of high quality wool and meat as well as their effects on sward characteristics in the Basaltic region of Uruguay

Angioleiomioma de nervio periférico

Se realiza una revisión bibliográfica y se presenta un caso de angioleiomioma localizado en borde cubital de muñeca izquierda, en el ramo dorsal sensitivo del nervio cubital. Este tumor debe ser considerado en el diagnóstico diferencial de los nodulos subcutáneos dolorosos localizados en extremidades. No hemos encontrado descrito este tipo de tumor en un nervio periférico.A cas e of angioleiomyoma on the medial aspec t of the left wrist in the dorsal sensitive branch of the ulnar nerve, and a review of the literatur e are presented. This tumor should be considered in the differential diagnosis of patients who have a painful subcutaneous nodul e at the extremities. Ther e is no report in the literatur e on this type of tumor affecting a peripheral nerve

Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas

There are increasing concerns of society towards the consumption of animal products which have been produced and transformed in a sustainable manner. This trend influences consumer purchasing decision making, particularly in developed countries. On the other hand, in the next years, the pressure to increase the volume and efficiency of meat production will be much higher to cope with the expected unsatisfied demand. At least in part, current and future technologies could contribute to solve this challenge. However, the use of some of these innovations could have a negative effect on consumer preferences. There is no consensus in our society about this dilemma. The objective of this paper is to review the scientific evidence related to these topics and to analyze and discuss the effect of some of the extrinsic and intrinsic factors linked with the sheep industry which could affect the acceptability of lamb meat by consumers.info:eu-repo/semantics/publishedVersio

Effect of Forage Legume Species and Stocking Rate of Lambs on Sward Characteristics in Uruguay

The sheep industry is a mayor component of the pastoral industries, given its importance for the Uruguayan economy. In the last decade, sheep farmers have been more interested in low cost technologies to enhance productivity and profit. The objective of this study, conducted in the Basaltic region of Uruguay, was to evaluate the effect of legume species and stocking rate of lambs on sward structure, production, composition and nutritive value

Mixed Fattening of Steers and Lambs on Improved Grasslands in Uruguay: II. Animal Performance and Productivity

In cow-calf operations in Uruguay, mixed cattle and sheep grazing on rangelands is predominant, while fattening is a specialised process. Within certain limits of the lamb/steer ratio and stocking rate, a complementary grazing effect occurs under mixed grazing, improving net results (Nolan & Connolly, 1977; Risso et al., 2002). These trials characterise animal performance under such management

Mixed Fattening of Steers and Lambs on Improved Grasslands in Uruguay: I. Pasture Performance

The use of P fertilisers together with legume broadcasting is a low cost and high impact technology for improving native grassland (Risso et al., 2001). Its use is increasing in Uruguay, although not for mixed grazing, even though this management is a common practice on native grasslands. Good pasture response may occur under mixed grazing when it is adequately managed (Nolan & Connolly, 1989). The following trials characterise pasture response with such management, in Uruguayan conditions