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2 research outputs found
The characteristics of nanocalcium flavor powder made from waste stewed water of swimming crab Portunus pelagicus
Author
Anggraeni N
Association of Official Analytical Chemist
+18Â more
Badan Standarisari Nasional
Badan Standarisari Nasional
E N Dewi
Hastuti S
Hermansyah R
I Wijayanti
Kanpairo K
Labuza T P
Mohanraj V J
Mulyadi A F
Rochima E
Safefood 360
Sarower M G
Sasongko A Y
Shudakar M
Srihari E
Suptijah P
Uju B W
Publication venue
'IOP Publishing'
Publication date
Field of study
No full text
Crossref
The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review
Author
Ababouch
Aggelogiannopoulos
+75Â more
Albersmeier
ANZFA
Arfini
ASQ
Atkin
Barnes
BRC Global Standards.
BRC.
BSI
Byrnes
Cameron
Campbell
Carnevale
Chen
Clapp
Dey
EFSA
EFSA
EFSA
EFSA
EFSA
EFSA
EFSA
EFSA
EFSA
EFSA
EFSA
Efstratiadis
Enderwick
European Commission
Feng
Fulponi
Gawron
Gilling
Griffith
Hammoudia
Havinga
Henson
Henson
Henson
Henson
Hobbs
Holleran
Humphrey
ISO 22000
ISO/TS 22004
Jones
Keenan
Khanna
Khatri
Loureiro
Mamalis
Martinez
Mensah
Mortimore
Mortimore
Nguyen
Peters
Poksinska
Powell
Reardon
Reilly
Rosin
Röhr
Safefood 360
Shukla
Skees
Souness
Sperber
Surak
Tanner
Trienekens
Tzouros
Vela
Westcott
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref