A Study on the Association of Entrepreneurship Ecosystem with Financial Inclusion

Purpose: The purpose of this study is to examine the association of entrepreneurship ecosystem with financial inclusion, and to explore the potential ways in which the ecosystem can be leveraged to improve access to financial services for marginalized communities.   Theoretical framework: The study utilizes the ecosystem approach to entrepreneurship, which emphasizes the interdependence and interplay of various stakeholders in the entrepreneurial process. The study also draws on the concept of financial inclusion, which refers to the provision of affordable and accessible financial services to all individuals and businesses.   Design/methodology/approach: The study employs a mixed-methods approach, including a literature review, case studies, and surveys, to collect data from a variety of stakeholders in the entrepreneurship ecosystem.   Findings: The findings suggest that the entrepreneurship ecosystem plays a critical role in promoting financial inclusion. The ecosystem can be leveraged to increase access to financial services for marginalized communities through the development of innovative financial products and services, the creation of mentorship and networking opportunities, and the promotion of policies that encourage financial inclusion.   Research, practical and social implications: The study contributes to the understanding of the relationship between entrepreneurship and financial inclusion, and has implications for policymakers and practitioners seeking to promote financial inclusion through entrepreneurship. The findings can also inform the design and implementation of programs and policies aimed at promoting entrepreneurship and financial inclusion in marginalized communities.   Originality/value: The study is among the first to examine the association of entrepreneurship ecosystem with financial inclusion and to explore the potential ways in which the ecosystem can be leveraged to improve access to financial services for marginalized communities

ODS 13 y el sector hostelero de Tenerife

Actualmente en el mundo, se están detectando diversos riesgos en los negocios. El planeta está sufriendo grandes cambios a nivel climatológico provocando efectos negativos en el medio ambiente. Además, el crecimiento económico que se está produciendo genera un cambio en el modelo de negocio de las empresas. A pesar de esta emergencia la sociedad no progresa. Por lo tanto, entendemos que los Objetivos de Desarrollo Sostenible van a ser cada vez más importantes en las empresas porque permiten establecer soluciones en el modelo de negocio de las empresas, para hacer frente a los desafíos que se plantean en materia del desarrollo sostenible. En el presente Trabajo Fin de Grado nos hemos propuesto estudiar el grado de conocimiento que poseen los empresarios locales, concretamente en el sector hostelero de Tenerife, sobre el ODS 13 y como afecta en la economía. Para la realización de este estudio hemos elaborado un cuestionario a diferentes empresas hosteleras en Tenerife con el objetivo de conocer la realidad del ODS 13, además, de la utilización de otros medios como la guía SDG Compass, y otras investigaciones bibliográficas. Tras la investigación bibliográfica y una investigación de campo, hemos concluido que: • El grado de conocimiento que poseen los empresarios del sector hostelero es mínimo, por tanto, se precisa de más información. • El medioambiente, directa o indirectamente, influye en la economía. • Para el cuidado del ámbito medioambiental se precisa de incentivos en la empresa para la consecución del ODS 13. • Si no se llega a frenar el cambio climático no solo perjudicaría al bienestar del planeta, sino que, también, la economía se desestabilizaría causando grandes pobrezas en el mundo.Currently in the world, risks are being taken in business, on the one hand, in the environmental sphere because the planet suffers a weather event and, on the other hand, in economic growth because they challenge the change in the business model of companies. Despite this emergency, society is not progressing. We understand that the SDGs are going to be increasingly important in companies because they allow solutions and technologies to be established in the business model of companies, to meet the objectives of sustainable development. In this Final Project we have proposed to study the degree of knowledge that local entrepreneurs have, specifically in the hospitality sector of Tenerife, about SDG 13 and how it affects the economy. To carry out this study we have prepared a questionnaire to different hotel companies in Tenerife with the aim of knowing the reality of SDG 13, in addition to the use of other means such as the SDG Compass guide, and other bibliographic research. After bibliographic and field research, we have concluded that: • The degree of knowledge that entrepreneurs in the hospitality sector have is minimal, therefore, more information is required. • The environment, directly or indirectly, influences the economy. • In order to care for the environment, incentives are required in the company to achieve SDG 13. • And if climate change is not stopped, it would not only harm the well-being of the planet, but also the economy would destabilize causing great poverty in the world

A Study on Nifty 50 during COVID 19 Pandemic

<p><strong>Abstract: </strong>This study aims to understand the performance of Nifty 50 during COVID-19 pandemic. The paper attempts to predict the post COVID-19 second wave value of the Nifty 50 and check the efficiency of ARIMA model in short duration. To study and forecast the performance of Nifty 50 daily closing prices of Nifty 50 index is considered. The historical data are collected from NSE's website. Analysis shows that index has given immense opportunities during the COVID 19 pandemic to enter in equity market. The ARIMA model indicates the range bound movement with 95 per cent of confidence interval.</p><p><strong>Keywords: </strong>Equity Index, Nifty, Forecasting, ARIMA Modelling</p><p><strong>JEL Classification Number: </strong>G10, G11 and G17</p&gt

Angiokeratoma circumscriptum naeviforme with soft tissue hypertrophy and deep venous malformation: A variant of Klippel-Trenaunay syndrome?

Klippel-Trenaunay syndrome (KTS) is a cutaneous capillary malformation on a limb in association with soft tissue swelling with or without bony hypertrophy and atypical varicosity. The capillary malformation associated with KTS is port wine stain. Angiokeratoma circumscriptum naeviforme (ACN) is a congenital variant of angiokeratoma commonly present on the lower limb as a hyperkeratotic plaque. ACN is rarely associated with KTS. We report a case of ACN with soft tissue hypertrophy and deep venous malformation (possibly a variant of Klippel-Trenaunay) in a 4-year-old male child