Development of bambangan (Mangifera pajang) carbonated drink

Mangifera pajang Kostermans or bambangan is a popular fruit among Sabahan due to its health and economic values. However, the fruit is not fully commercialized since it is usually been used as traditional cuisine by local people. Thus, development of bambangan fruit into carbonated drink was conducted to produce new product concept. The objectives of this study were to conceptualize, formulate, evaluate consumer acceptance, and determine physicochemical properties and nutritional composition of the accepted product. Method used in conceptualising the product was based on questionnaire. The consumer acceptance was evaluated based on descriptive and affective tests with four product formulations tested. The physicochemical properties on carbon dioxide volume, colour, pH, total acidity, total soluble solid (TSS) and viscosity were highlighted, meanwhile nutritional composition on fat, protein, carbohydrates and energy content were determined. About 77% respondents gave positive feedback, and 69% respondents decided this product is within their budget. The formulation of 5% bambangan pulp, 70% water, 25% sugar and 0.2% citric acid was highly accepted in descriptive and affective tests with 4.4 and 6.39 mean scores, respectively. The physicochemical properties and nutritional composition of the acceptance product were in optimum value except for colour, total acidity and TSS. Overall, this study showed that the product has high potential to be commercialized as new product concept, and heritage of indigenous people can be preserved when this fruit is known regionally

Peningkatan Aktivitas Pembelajaran Ilmu Pengetahuan Alam dengan Metode Demonstrasi pada Siswa Kelas V Sdn 23 Mempawah Hilir

The research was carried out with the aim to improve the Natural Science learning activities by using the Demonstration Method to 5th (fifth) grade student at State Elementary School Number 23 Mempawah Hilir. The common problem formulation namely Is by using the Demonstration Method able to increase the Natural Science learning activities for 5th (fifth) grade student at State Elementary School Number 23 Mempawah Hilir ? The research method applied is the Action Research Method. The research implemented for three cycles to 21 (twenty-one) students of the 5th grade at Elementary School Number 23 Mempawah Hilir. The data gathering technique is Direct Observation by using the students observation sheet tool then data acquired, reduced, presented and summarized. The research results show that increase the physical activities taken before the 1st cycle to 3rd cycle was 22,23% (very high category), the mental activities taken before the 1st cycle to 3rd cycle was 36,68% (high category) and emotional activities taken from 1st cycle to 3rd cycle was 43,37% (very high category

Antiproliferative activity of five garcinia species collected in Sabah, Malaysian Borneo against estrogen receptor-human breast carcinoma (MCF-7) cell line

Garcinia species are well-known for their unique properties of having natural secondary metabolite compounds called xanthone as well as their ethnomedicinal values such as antioxidant, anticancer, anti-inflammatory and antibacterial properties. The study was conducted to investigate the antiproliferative activity of peel, flesh and seed extracts of G. dulcis, G. parvifolia, G. nitida, G. mangostana var. mangosta and G. cambogia collected from Malaysian Borneo (Sabah) against estrogen receptor-positive human breast carcinoma (MCF-7) cells. The antiproliferative activity was assessed using 3-(4,5-dimethylthiazol-2-yl)-2,5- diphenyltetrazolium bromide (MTT) assay. The results showed that G. dulcis seed induced strongest antiproliferative activity against MCF-7 cancer cell line with the IC50 value of 2.5±0.0 μg/ml, followed by G. dulcis flesh, G. mangostana var. mangostana peel and G. dulcis peel with IC50 values of 9.33 ± 3.21, 11.17 ± 1.04 and 17.67 ± 2.08 μg/ml, respectively. Meanwhile, the IC50 value for G. cambogia peel was 56.67 ± 10.5 μg/ml. No IC50 value was detected in all parts of G. parvifolia and G. nitida at concentration tested (<100 μg/ml). Overall, this study clearly showed that the whole fruit of G. dulcis displayed potent cytotoxic effect by inducing antiproliferative activity at low concentration. Further studies are needed in the future to develop this fruit as pharmaceutical and nutraceutical product for the treatment and prevention against cancer