9 research outputs found

    Cattle Production From Native Pastures in the Semi-Humid Grasslands of Uganda

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    The cattle population of Uganda, estimated at 6 million, consists of more than 95% indigenous stock, raised on the semi-arid and semi-humid grasslands that make up 48% of the total land area and which supply over 85% of the marketed milk and meat. Native grassland pastures, which vary seasonal in quantity and quality due to rainfall and temperature variations, are the sole feed resource for cattle (Mbuza et al., 1992). This study examined the effects of seasonal herbage mass (HM), dietary crude protein (CPd), detergent lignin (ADLd) and digestibility (DiG) on body condition scores of milking cows grazed only on natural grassland pastures

    Ensiling Characteristics and Nutritive Value of Browse/Maize Forage Mixtures

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    The practice of growing fodder tree and shrubs is being advocated for and adopted in smallholder dairy production systems. In Uganda, Calliandra calothyrsus, Gliricidia sepium, and Leucaena leucocephala have been identified and recommended as the most suitable species (Sabiiti, 2001). However tree foliage contains toxic compounds (Lowry, 1990), which may be alleviated by ensiling. The objective of the experiment was to study the ensiling characteristics of browse/ maize forage mixtures and their nutritive value when fed to lactating dairy cows

    Use of Forage Legumes to Restore Overgrazed Natural Grasslands in Uganda

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    The natural grasslands of Uganda support over 95 % of the country\u27s livestock. They are also used by wildlife and protect soil resources from heat and erosion. Unfortunately, the pastoral/agro-pastoral communities which derive their livelihoods from these grasslands have in turn degraded them through overgrazing and uncontrolled burning, thus lowering their productivity (pasture and animal production) and biodiversity. The natural grasses (e.g. Panicum maximum, Brachiaria brizantha, Setaria anceps, Themeda triandra) mature rapidly and lose quality. Furthermore, the indigenous legumes (e.g. Neonotonia wightii, Desmodium adcsendens, Indigofera errecta) are less persistent and productive to maintain feed quality and hence animal production. There is a need to introduce into the grassland ecosystem alternative forage legumes that combine both persistence and productivity

    The Effect of Fermentation of \u3cem\u3eCalliandra calothyrsus\u3c/em\u3e,\u3cem\u3e Gliricidia sepium\u3c/em\u3e,\u3cem\u3e Leucaena leucocephala\u3c/em\u3e and Maize Forage on Rumen Degradation and Microbial Protein Synthesis

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    Ensiling as a means of storing green fodder by acidification has a profound effect on the chemical composition of the resultant silage. Ensiling could therefore, ameliorate the effects of anti-nutritional factors associated with browses. The objective of the experiment was to determine fermentation characteristics and rumen degradation (D) of ensiled Calliandra calothyrsus (C), Gliricidia sepium (G), Leucaena leucocephala (L) and maize forage

    Nutritional Evaluation of Banana Peelings from the Various Banana Varieties in Different Regions of Uganda

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    In Uganda, peri-urban agriculture is very important in sustaining livelihoods of the increasing population in urban and peri-urban (U & PU) areas. However, this form of agriculture has a number of problems, feed shortage being the most important. The agricultural produce brought in from the rural areas is marketed in raw form hence increasing the crop wastes in the market areas. The crop wastes, if properly sorted, can serve as alternative feeds for the animals kept in the U & PU areas. Banana (Musa spp) peelings (BP) constitute the largest proportion of all the crop wastes in most markets in areas where they are the staple food crop and have become a popular feedstuff. Unfortunately, there is scanty literature on their nutritive and feeding value. Different varieties are grown in the different banana growing areas. The purpose of this study was to evaluate the nutritive value of BP of the different banana varieties from central, eastern and western Uganda. In vitro dry matter digestibility (INDMD) of the banana peelings was also determined

    Understanding the impact of waste disposal sites on soil quality for agricultural production : a case study of the Kiteezi landfill, Uganda

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    Leachate from waste disposal sites (WDS) can significantly affect the soil physical, chemical and biological qualities, reducing soil health and agricultural productivity. However, there is a paucity of data on soil quality for understanding soil health impact due to WDS in Uganda. This study's aim was to understand, using the Kiteezi landfill site, how WDS impact soil properties. Soil samples were collected over 4 months in and around the landfill from three locations, and the soil quality data of the nearby area were used as baseline data for assessing the impact on soil due to WDS in the area. There were significant increases in the concentration of all studied parameters at the landfill except total N. The concentrations of ammonium (14.84 ± 1.76 mg/kg), nitrate (127.96 ± 18.36 mg/kg), and pH (7.8) were above the optimum levels. The levels of available P (181.4 ± 28.9 mg/kg) and exchangeable bases; K (2.23 ± 0.24 mg/kg), Na (1.17 ± 0.14 mg/kg), Mg (3.35 ± 0.3 mg/kg) and Ca (14 ± 1.1 mg/kg) cmol (+)/kg were optimal for plant growth. The calculated CEC of 20.75 cmol (+)/kg) showed that soils have a good potential to supply plant nutrients. Heavy metal levels were still below the permissible limit. Hence, the study shows that although WDS may contribute to the increase of soil fertility, they can potentially reduce the overall productivity of soil by increasing nutrient levels beyond optimum levels
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