6 research outputs found

    The contributions of biodiversity to the sustainable intensification of food production:Thematic Study to support the State of the World’s Biodiversity for Food and Agriculture

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    Biodiversity supports sustainable food production, although recognition of its roles has been relatively neglected in the sustainable intensification literature. In the current study, the roles of biodiversity in sustainable food production are considered, assessing how these roles can be measured, the current state of knowledge and opportunities for intervention. The trajectory of global food production, and the challenges and opportunities this presents for the roles of biodiversity in production, are also considered, as well as how biodiversitybased interventions fit within wider considerations for sustainable food systems. The positive interactions between a diverse array of organisms, including annual crops, animal pollinators, trees, micro-organisms, livestock and aquatic animals, support food production globally. To support these interactions, a range of interventions related to access to materials and practices are required. For annual crops, major interventions include breeding crops for more positive crop–crop interactions, and the integration of a wider range of crops into production systems. For animal pollinators, major interventions include the introduction of pollinator populations into production landscapes and the protection and improvement of pollinator habitat. For trees, a major required intervention is the greater integration of perennial legumes into farmland. For micro-organisms, the implementation of agronomic practices that support beneficial crop-microbe interactions is crucial. For livestock production, breed and crop feedstock diversification are essential, and the implementation of improved methods for manure incorporation into cropland. Finally, in the case of aquatic production, it is essential to support the wider adoption of multi-trophic production systems and to diversify crop- and animal-based feed resources. These and other interventions, and the research needs around them, are discussed. Looking to the future, understanding the drivers behind trends in food systems is essential for determining the options for biodiversity in supporting sustainable food production. The increased dominance of a narrow selection of foods globally indicates that efforts to more sustainably produce these foods are crucial. From a biodiversity perspective, this means placing a strong emphasis on breeding for resource use efficiency and adaptation to climate change. It also means challenging the dominance of these foods through focusing on productivity improvements for other crop, livestock and aquaculture species, so that they can compete successfully and find space within production systems. New biodiversity-based models that support food production need not only to be productive but to be profitable. Thus, as well as describing appropriate production system management practices that enhance production and support the environment, the labour, knowledge, time required to operationalize, and other costs of new production approaches, must be considered and minimized. To support the future roles of biodiversity in sustainable food production, we recommend that particular attention be given to the longitudinal analysis of food sectors to determine how the diversity of foods consumed from these sectors has changed over time. Analysis is already available for crops, but related research is needed for livestock and aquaculture sectors. This analysis will then support more optimal cross-sectoral interactions, in terms of the contributions each sector provides to supplying the different components of human diets. Additional meta-analyses and synthetic reviews of case studies are required as an evidence base for biodiversity-based food production system interventions, but future studies should pay more attention to articulating the potential biases in case study compilation (the problem of ‘cherry picking’ positive examples) and the measures that have been taken to minimize such effects

    Intercropping Tuber Crops with Teak in Gunungkidul Regency, Yogyakarta, Indonesia

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    The adoption of agroforestry system aims to combine food production enhancement to compensate population growth with the improvement of agricultural marketable products to increase household income. The diversification of food crop products requires more effective land use. In Gunungkidul, high-density teak (Tectona grandis) plantation has dominated many private forests. The area under the tree crown has received low light intensity, where only shade-resistant plants can survive. Tuber crops, i.e., arrowroot (Maranta arundinacea), canna (Canna edulis) and yam (Dioscorea esculenta) are shade-tolerant crops, which were planted in tree understory for supplementary food production and income generation. The cultivation under teak stand has been overlooked due to uncertainty in tuber productivity. To address this knowledge gap, the effect of teak shade (5- and 7-year teak) on the growth and yield of the three tuber crops was examined. The results indicated that both teak trial areas (with RLI 45.13% and 38.76%) were suitable for canna production (LER > 1), while management options were recommended for enhancing arrowroot and yam production. The LER of intercropped three-tuber crops under 5 years’ teak were >1, while of those under 7 years’ teak, only canna reached >1. Canna is the preferred option to be mixed in teak agroforestry systems with low light intensity due to its consistent yields, whether planted in open area or under teak shade. Silvicultural management, pruning and thinning are recommended to increase the growing space and resource sharing for intercropped plants. Land optimization in private forest understory using shade-resistant tubers will offer medium-term benefits, provided that proper silvicultural procedures are applied

    Intercropping Short Rotation Timber Species with Teak: Enabling Smallholder Silviculture Practices

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    Community forest management for timber production requires short- and long-rotation companion species to fulfill the demands of the timber industry, improve farmer welfare and maintain environmental sustainability. Four species (Falcataria moluccana, Neolamarckia cadamba, Acacia mangium and Gmelina arborea) were tested as short-rotation timber crop companion species for teak (Tectona grandis) on dry-rocky soil in the Gunungkidul community forest. The selection of short-rotation timber species was based on growth performance and survival rate at the teak site. Two years after planting, the viability of G. arborea (87.3%) and A. mangium (78.2%) was significantly (p < 0.05) higher than that of N. cadamba (40.6%) and F. moluccana (18.0%). G. arborea and N. cadamba achieved the best growth in terms of height, diameter, basal area, and volume, with the growth of A. mangium and F. moluccana being significantly inferior. Gmelina arborea has the ability to adapt to teak sites, grow well, and accompany teak. Neolamarckia cadamba demonstrated good growth with potential as a teak companion, and it demonstrated limited drought tolerance on the dry-rocky soils of the study sites. Acacia mangium had a high survival but produced slow growth, indicating that it required an advance evaluation in future years. Falcataria moluccana has different growing site requirements to teak so the performance was relatively poor at the study site. This mixed pattern provides benefits to farmers through commercial thinning of short rotations species, 5–8 years post establishment. Thinning operations will also increase the productivity of residual teak stands. The diversification of timber species in community forests can provide earlier returns, enabling the adoption of silviculture management by smallholders and communities

    Intercropping Short Rotation Timber Species with Teak: Enabling Smallholder Silviculture Practices

    No full text
    Community forest management for timber production requires short- and long-rotation companion species to fulfill the demands of the timber industry, improve farmer welfare and maintain environmental sustainability. Four species (Falcataria moluccana, Neolamarckia cadamba, Acacia mangium and Gmelina arborea) were tested as short-rotation timber crop companion species for teak (Tectona grandis) on dry-rocky soil in the Gunungkidul community forest. The selection of short-rotation timber species was based on growth performance and survival rate at the teak site. Two years after planting, the viability of G. arborea (87.3%) and A. mangium (78.2%) was significantly (p N. cadamba (40.6%) and F. moluccana (18.0%). G. arborea and N. cadamba achieved the best growth in terms of height, diameter, basal area, and volume, with the growth of A. mangium and F. moluccana being significantly inferior. Gmelina arborea has the ability to adapt to teak sites, grow well, and accompany teak. Neolamarckia cadamba demonstrated good growth with potential as a teak companion, and it demonstrated limited drought tolerance on the dry-rocky soils of the study sites. Acacia mangium had a high survival but produced slow growth, indicating that it required an advance evaluation in future years. Falcataria moluccana has different growing site requirements to teak so the performance was relatively poor at the study site. This mixed pattern provides benefits to farmers through commercial thinning of short rotations species, 5–8 years post establishment. Thinning operations will also increase the productivity of residual teak stands. The diversification of timber species in community forests can provide earlier returns, enabling the adoption of silviculture management by smallholders and communities
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