6 research outputs found
Characterization of energy and performance of swine fed a novel corn-soybean extruded product
Get PDFNutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs
Full text linkMammary cell proliferation and catabolism of adipose tissues in nutrition-restricted lactating sows were associated with extracellular high glutamate levels
No full textInfluence of creep feeder position on the behavior and performance of preweaning piglets and sows in a hot climate environment
No full textFeed intake of the sow and playful creep feeding of piglets influence piglet behaviour and performance before and after weaning
No full textFood Industry Co-streams: Potential Raw Materials for Biodegradable Mulch Film Applications
No full textVast amounts of co-streams are generated from plant and animal-based food processing industries. Efficient utilization of these co-streams is important from an economic and environmental perspective. Non-utilization or under-utilization of co-streams results in loss of potential revenues, increased disposal cost of these products and environmental pollution. At present, extensive research is taking place around the globe towards recycling of co-streams to generate value-added products. This review evaluates various co-streams from food processing industries as raw materials in developing biodegradable agricultural mulching applications. Among the agriculture-based co-streams, potato peels, tomato peels, carrot residues, apple pomace, coffee residues and peanut residues were reviewed with respect to production amount, composition, film forming components and film forming capabilities. Similarly, selected co-streams from slaughterhouses, poultry and fish processing industries were also reviewed and evaluated for the same purpose
