For strong as death is love

Religious Studie

Below ground efficiency of a parasitic wasp for Drosophila suzukii biocontrol in different soil types

The parasitoid wasp Trichopria drosophilae is promising as a biocontrol agent for controlling the ubiquitous pest Drosophila suzukii (Matsumura). Crucial for the successful implementation of any biocontrol agent is a high parasitisation rate by the parasitoid. Most studies investigating the parasitisation rate of D. suzukii pupae have focused on parasitisation in the fruit or in a petri dish. However, the predominant pupation site of D. suzukii in the field is the soil. Unfortunately, little is known on how well parasitoid wasps can detect and parasitise pupae of D. suzukii buried in the soil. Therefore, we conducted soil parasitisation experiments of T. drosophilae on D. suzukii pupae using two pupation depths in three different soil types (loamy sand, loam, and clay). In all three soil types, we found generally low D. suzukii pupae parasitisation rate by T. drosophilae, independent of the pupation depth. The pupation behaviour of D. suzukii and the parasitisation behaviour of T. drosophilae are discussed in detail. For pest control in most soil types, our results mean that the number of D. suzukii larvae pupating in the soil should be reduced, e.g., by adding a layer of sandy soil or covering the soil with plastic mulch. This might increase the probability of success when using T. drosophilae as a biocontrol agent

The context of chemical communication driving a mutualism

Recent work suggests that Drosophila and Saccharomyces yeasts may establish a mutualistic association, and that this is driven by chemical communication. While individual volatiles have been implicated in the attraction of D. melanogaster, the semiochemicals affecting the behavior of the sibling species D. simulans are less well characterised. Here, we comprehensively scrutinize a broad range of volatiles produced by attractive and repulsive yeasts to experimentally evaluate the chemical nature of communication between these species. When grown in liquid or on agar-solidified grape juice, attraction to S. cerevisiae was primarily driven by 3-methylbutyl acetate (isoamyl acetate) and repulsion by acetic acid, a known attractant to D. melanogaster (also known as vinegar fly). Using T-maze choice tests and synthetic compounds we show that these responses were strongly influenced by compound concentration. Moreover, the behavioral response is further impacted by the chemical context of the environment. Thus, chemical communication between yeasts and flies is complex, and is not simply driven by the presence of single volatiles, but modulated by compound interactions. The ecological context of chemical communication needs to be taken into consideration when testing for ecologically realistic responses

Quantifying variation in the ability of yeasts to attract Drosophila melanogaster

Yeasts that invade and colonise fruit significantly enhance the volatile chemical diversity of this ecosystem. These modified bouquets are thought to be more attractive to Drosophila flies than the fruit alone, but the variance of attraction in natural yeast populations is uncharacterised. Here we investigate how a range of yeast isolates affect the attraction of female D. melanogaster to fruit in a simple two choice assay comparing yeast to sterile fruit. Of the 43 yeast isolates examined, 33 were attractive and seven repellent to the flies. The results of isolate-versus-isolate comparisons provided the same relative rankings. Attractiveness varied significantly by yeast, with the strongly fermenting Saccharomyces species generally being more attractive than the mostly respiring non-Saccharomyces species (P = 0.0035). Overall the habitat (fruit or other) from which the isolates were directly sampled did not explain attraction (P = 0.2352). However, yeasts isolated from fruit associated niches were more attractive than those from non-fruit associated niches (P = 0.0188) regardless of taxonomic positioning. These data suggest that while attractiveness is primarily correlated with phylogenetic status, the ability to attract Drosophila is a labile trait among yeasts that is potentially associated with those inhabiting fruit ecosystems. Preliminary analysis of the volatiles emitted by four yeast isolates in grape juice show the presence/absence of ethanol and acetic acid were not likely explanations for the observed variation in attraction. These data demonstrate variation among yeasts for their ability to attract Drosophila in a pattern that is consistent with the hypothesis that certain yeasts are manipulating fruit odours to mediate interactions with their Drosophila dispersal agent. © 2013 Palanca et al

The Impact of the Second and Third-Generation Returnees as a Model for Understanding the Post-Exilic Context

andquot;This collection of essays explores new ways of understanding the Babylonian Exile and the return to Yehud - a formative period in ancient Judaism