Changes in epidemiological patterns of sea lice infestation on farmed Atlantic salmon, Salmo salar L., in Scotland between 1996 and 2006

Analyses of a unique database containing sea lice records over an 11 year period provide evidence of changing infestation patterns in Scotland. The data, collected from more than 50 commercial Atlantic salmon farms, indicate that both species of sea lice commonly found in Scotland, Lepeophtheirus salmonis and Caligus elongatus, have declined on farms over the past decade. Reductions for both species have been particularly marked since 2001 when more effective veterinary medicines became available. Treatment data were also available in the database and these show a growing trend towards the use of the in feed medication emamectin benzoate (Slice), particularly in the first year of the salmon production cycle. However, this trend to wards single product use has not been sustained in 2006, the latest year for which data are available. There is some evidence of region to region variation within Scotland with the Western Isles experiencing higher levels of infestation. However, compared to the levels observed between 1996 and 2000, all regions have benefited from reduced lice infestation, with the overall pattern showing a particular reduction in the second and third quarters of the second year of production

Delousing efficiency of farmed ballan wrasse (Labrus bergylta) against Lepeophtheirus salmonis infecting Atlantic salmon (Salmo salar) post-smolts

BACKGROUND: Cleaner-fish (wrasse, Labridae) are increasingly deployed within the Atlantic salmon (Salmo salar L.) industry as a biological control against sea-lice (Lepeophtheirus salmonis Krøyer). Two tank-based trials were performed to test the effect of farmed ballan wrasse (Labrus bergylta Ascanius) body mass and supplementary feeding on the delousing of Atlantic salmon post-smolts with an initial infection level of ∼12 lice salmon-1 and a ∼5% wrasse:salmon ratio. RESULTS: Sea-louse levels below 0.5 lice salmon-1 were obtained within 84 h, and preferential preying upon larger motile stages was found. The wrasse body mass and the availability of fresh, opened blue mussels (Mytilus edulis L.) did not significantly affect delousing efficiency. The functional predator response was linear, showing no minimum prey density threshold for sea-louse foraging and no satiation plateau, in spite of the high consumption rates measured. Sea-louse infection levels declined following a one-phase exponential decay model, with a standardised decline time constant of 0.8-1.3% h-1 for each wrasse stocked per 100 salmon. CONCLUSIONS: Farmed ballan wrasse are confirmed as highly effective therapeutic and preventive biological controls against sea-lice. The study supports the current minimum hatchery size target (10 mm total length) and the use of supplementary feeding to sustain the wrasse stocks in operation. The functional predator response and the standardised decline time constant of sea-louse abundance are proposed as useful indicators of delousing efficiency. © 2013 Society of Chemical Industr