Application Method of Antimicrobial Substances for the Control of Schizophyllum Commune Fr. Causing Brown Germ and Seed Rot of Oil Palm

Biological seed treatment promotes to save the environment from toxic chemicals in the agricultural practices. Schizophyllum commune is one of the important seedborne pathogenic fungi causing brown germ and seed rot of oil palm which required effective and efficient treat­ment based on environmental friendly approaches. Anti-microbial substances are extracted from antagonistic bacteria of B. multivorans and M. testaceum after mass production in the liquid media. Application method of anti-microbial substances for the control of Schizophylllum commune was done by seed dipping for 30 minutes and vacuum infiltration at 400 mm Hg. vac. for 2 min. in supernatant of anti-microbial substances diluted in sterilized distilled water with concentra­tion ratio of 1:4. Application method using anti-microbial substances from antagonistic bacteria inhibited the growth of pathogenic fungus, enhanced seed germination, and without causing any abnormal growth of oil palm seedlings

Antagonistic Bacteria Against Schizophyllum Commune Fr. in Peninsular Malaysia

Schizophyllum commune Fr., is one of the important fungi, causes brown germ and seed rot of oil palm. Biodiversity of antagonistic bacteria from oil palm plantations in Peninsular Malaysia is expected to support in development of biopesticide. Isolation with liquid assay and screening antagonistic bacteria using dual culture assay were carried out in the bioexploration. A total of 265 bacterial isolates from plant parts of oil palm screened 52 antagonistic bacterial isolates against 5. commune. Bacterial isolates were identified by using Biolog* Identification System i.e. Bacillus macroccanus, B. thermoglucosidasius, Burkholderia cepacia, B. gladioli, B. multivorans, B pyrrocinia, B. spinosa, Corynebacterium agropyri, C. misitidis, Enterobacter aerogenes, Microbacterium testaceum, Pseudomonas aeruginosa, P. citronellolis, Rhodococcus rhodochrous, Serratia ficaria, Serratia sp., S. marcescens, Staphylococcus sciuri, Sternotrophomonas maltophilia

Diversity and antimicrobial resistance of Salmonella enterica isolated from fresh produce and environmental samples

In Nigeria, as in most developing countries, vegetable farmers depend largely on wastewater for irrigation and on untreated manure for soil enrichment. Salmonella is among the most important foodborne pathogens worldwide with fresh vegetables as major route of transmission to man. A total of 440 samples comprising vegetables and environmental samples (irrigation water and manure treated soil) were analyzed for the presence of Salmonella, resistance and virulence genes and diversity of isolates by genotyping. Samples were obtained from five irrigation fields in Kano and Plateau States and cultured using selective isolation with prior enrichment method. Presumptive isolates were identified and characterized using conventional biochemical methods and Microbact 24E (Oxoid, UK) identification kit. Amplification of virulence (invasive A and enterotoxin) genes by polymerase chain reaction (PCR) further confirmed Salmonella and its virulence potential. Enterobacterial repetitive intergenic concensus (ERIC) fingerprinting PCR showed genetic diversity of confirmed isolates. Confirmed isolates were evaluated for susceptibilities to eight commonly used antimicrobial agents. Sixty-one (13.9%) samples were positive for Salmonella. The distribution of serotypes included; Salmonella typhi (7.7%), Salmonella paratyphi (2.0%) and Salmonella typhimurium (4.1%). S. typhi had the highest isolation rate and was most commonly detected in vegetables. Simultaneous resistance to all antibiotics assayed was found amongst the salmonellae. Fingerprinting pattern of the Salmonella strains from the different samples showed marked similarities and close genetic relatedness. Cluster analysis at a coefficient of similarity of 0.82 grouped the fifteen strains of Salmonella assayed into five different groups. Our results indicate that irrigated vegetables are vehicles of transmission of potentially pathogenic Salmonella isolates that can contribute to the development of salmonellosis and other Salmonella related infections in Nigeria. This study provides data that support the potential transmission strains of Salmonella harboring virulence and resistance factors from vegetables and environmental sources to cause infections in humans