52 research outputs found
When care situations evoke difficult emotions in nursing staff members: an ethnographic study in two Norwegian nursing homes
Patterns of healthy lifestyle and positive health attitudes in older europeans.
Objectives: To determine (i) the extent to which recommended lifestyle healthy behaviors are adopted
and the existence of positive attitudes to health; (ii) the relative influence of socio-demographic variables on
multiple healthy lifestyle behaviors and positive attitudes to health; (iii) the association between healthy lifestyle
behaviors and positive attitudes to health. Design: two distinct healthy behavioral measures were developed: (i)
healthy lifestyles based on physical activity, no cigarette smoking, no/moderate alcohol drinking, maintaining a
"healthy" weight and having no sleeping problems and (ii) positive health attitudes based on having positive
emotional attitudes, such as: self-perceived good health status, being calm, peaceful and happy for most of the
time, not expecting health to get worse and regular health check-ups. A composite healthy lifestyle index, ranging
from 0 (none of behaviors met) to 5 (all behaviors met) was calculated by summing up the individual's scores for
the five healthy lifestyle items. Afterwards, each individual's index was collapsed into three levels: 0-2
equivalent to 'level 1' (subjectively regarded as 'too low'), a score of 3 equivalent to 'level 2' ('fair') and 4-5 as
'level 3' satisfactory 'healthy lifestyle' practices. The same procedure was applied to the positive health attitudes
index. Multinomial logistic regression analyses by a forward selection procedure were used to calculate the
adjusted odds ratio (OR) with 95% confidence interval (95% CI). Participants: a multi-national sample
consisting of 638 older Europeans from 8 countries, aged 65-74 and 75+, living alone or with others. Results and
conclusions: maintaining a "healthy" weight was the most frequently cited factor in the healthy lifestyles index
and therefore assumed to be the most important to the older Europeans in the study; positive attitudes to health
were relatively low; participants achieved a 'satisfactory' level for healthy lifestyles index (level 3) more
frequently than a satisfactory level for positive attitudes to health; having a satisfactory 'healthy lifestyle' was
directly related to having a satisfactory level of positive attitudes to health based on the positive health attitudes
index; income and geographical location in Europe appeared to be key predictors for meeting both the
recommended healthy lifestyle factors in the index and having positive health attitudes however, the composition
and nature of the study sample should be taken into consideration when considering the impact of the location on
healthy lifestyles and attitudes to health across Europe
Relevance of philosophy of life and optimism for psychological distress among individuals in a stage where death is approaching
The purpose was to investigate the relevance of philosophy of life as well as optimism for the psychological distress among Swedish individuals in a stage where death is approaching. Sixty-nine persons were included; of these were 42 patients newly diagnosed with advanced gastrointestinal cancer and 26 were partners to these patients. The participants' philosophy of life was studied through a semi-structured interview. The interview statements were subjected to content analysis. Optimism was measured by the Life Orientation Test and psychological distress by the Hospitality and Depression Scale. The results showed that optimistic respondents had less psychological distress. Two aspects of philosophy of life had relevance for such distress. These were wondering about why the cancer had occurred and having a feeling of being able to live a good life having or living near a person with advanced cancer. In conclusion, the above-mentioned aspects of philosophy of life as well as optimism have relevance for psychological distress among these individuals, which stress the importance that health-care staff address both patients' and their partners' concerns about their philosophy of life
Organization, responsibility and practice of food provision in home-help service An exploratory study among professionals
Organization, responsibility and practice of food provision in home-help service An exploratory study among professionals
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