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2 research outputs found
Microbial quality of industrial and retail market grated parmesan cheese in the State of São Paulo, Brazil
Author
ABREU A.N.I.
ABREU E.S.A.
+31 more
Ana Maria Centola Vidal
ARGUDÍN M.A
BEAN N.H.
BERGDOLL M.S.
CANDERZANT C.
Carlos Eduardo Gamero Aguilar
DAMER J.R.S.
DEVITA M.D.
Gabriel Augusto Marques Rossi
GAULIN C.
HYMERY N.
JASTER H.
JAY J.M.
KANDARIYA J.
Laryssa Freitas Ribeiro
MACFADDIN J.F.
MADIC J.
MARINHEIRO M.F.
MATTAR T.V.
MELLO E.Z.
MONTANHINI M.T.M.
NOGUEIRA A.M.S.
Oswaldo Durival Rossi Junior
SALAVESSA J.J.S.M.
SCALLAN E.
SEIXAS F.R.F.
SILVA A.S.
SOTO F.R.M.
SOUZA L.H.L.
THEODORSSON-NORHEIM E.
TROMBETE F.M.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Qualidade microbiológica do peixe serra (Scomberomerus brasiliensis) e do gelo utilizado na sua conservação
Author
BORGES M.F.
BRITTO E.N.
+24 more
CARDOSO A.L.S.P.
DIAS V.L.N.
DORTA V.F.
DUARTE D.A.M.
FALCÃO J.P.
FARIAS M.C.A.
GHASEMI M.S.A.
GIAMPIETRO A.
HAVELAAR A.H.
HUSS H. H.
JAY J.M
LANZARIN M.
MAJEED K.N.
OLIVEIRA M.N.
PALUMBO S.A.
RAMOS FILHO M.M.
SEIXAS F.R.F.
SILVA M.L.
SOUSA C.P
SOUZA J.
VANDERZANT C.
VARGAS D.S.T.
VILA J.
VILA NOVA C.M.V.M.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
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