6 research outputs found
HPV Genotypes distribution in Indian women with and without cervical carcinoma: Implication for HPV vaccination program in Odisha, Eastern India
Lymphoma risk in livestock farmers: results of the Epilymph study
We explored the risk of lymphoma and its most prevalent subtypes associated with occupational contact with livestock, and
whether risk was modified by age at first contact, in 2,348 incident lymphoma cases and 2,462 controls who participated in
the EPILYMPH caseâcontrol study. A detailed occupational history was collected in cases and controls, including working in a
livestock farm, species of livestock, its approximate number and circumstances of contact. For each disease outcome, and
each type of livestock, odds ratios (OR) and their 95% confidence intervals (95% CI) were calculated using unconditional
logistic regression, adjusting for age, gender, education and center. Lymphoma risk (all subtypes combined) was not
increased amongst those exposed to contact with any livestock (OR 5 1.0, 95% CI 0.8â1.2). Overall, we did not observe an
association between occupational contact with livestock and risk of lymphoma (all types) and B-cell lymphoma. The risk of
diffuse large B cell lyphoma (DLBCL) was significantly lower amongst subjects who started occupational contact with any
species of livestock before or at age 12 (OR 5 0.5, 95% CI 0.2â0.9), but not at older ages. A significant heterogeneity in risk
of B cell lymphoma by age at first contact was detected for contact with cattle, poultry and swine. Early occupational contact
with livestock might be associated with a decrease in risk of B cell lymphoma
Effect of floral cluster pruning on anthocyanin levels and anthocyanain-related gene expression in âHoumanâ grape
Cervical screening with primary HPV testing or cytology in a population of women in which those aged 33 years or younger had previously been offered HPV vaccination: Results of the Compass pilot randomised trial
Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis Vinifera L.)
Climate change is a major concern in grape production worldwide. Nights have been warming much faster than the days, raising attention on the effect of night temperatures on grape and wine composition. In this study we evaluated the effect of night temperatures on grape coloration in the cv. Corvina (Vitis vinifera L.). In 2015 and 2016 potted plants were cooled overnight (10-11 \ub0C) during two berry ripening phases, veraison (TV) or post-veraison (TPV), and compared to control vines (C) grown at ambient night temperature (15-20 \ub0C on average). Cooling treatment around veraison (TV) hastened berry anthocyanin accumulation, while the same treatment applied after veraison (TPV) was ineffective. Molecular analysis revealed an increased transcription of four key genes in anthocyanin biosynthesis (CHS3, F3H1, MYBA1 and UFGT) in TV treatment. These results suggest that the anthocyanin biosynthesis capacity was enhanced by cool nights during veraison. However, since the gene expression was not always temporally correlated to the increase in anthocyanin concentration, we speculate on the presence of mechanisms, such as enzymatic regulation or anthocyanin transport, which may contribute in determining the anthocyanin accumulation under low night temperatures