27 research outputs found
Main mineral contents in camel meat in Algeria
Lâobjectif de lâĂ©tude Ă©tait de dĂ©terminer les concentrations en minĂ©raux et en
oligoéléments de la viande de dromadaire en Algérie. Des échantillons de
viande de 32 dromadaires ont été recueillis. Les dosages ont été réalisés par
spectroscopie dâĂ©mission atomique. Les concentrations moyennes (± erreur
type) en calcium et en phosphore ont été respectivement de 33,1 ± 6,1 et 655
± 21,3 mg / 100 g. Les teneurs en oligoĂ©lĂ©ments ont Ă©tĂ© de 14 056 ± 831 ÎŒg
/ 100 g pour le zinc, 6100 ± 447 Όg / 100 g pour le fer, et 1322 ± 43 Όg / 100 g
pour le cuivre. Le facteur race a eu un effet trĂšs significatif (p < 0,001) sur les
teneurs en calcium et en sodium. Aucun effet significatif (p < 0,05) de lâĂąge nâa
été observé sur les différents minéraux étudiés. La viande de dromadaire présente
des teneurs en minéraux proches de celles des autres animaux de rente
Effect of an amino acid additive on bovine milk production
En vue dâune Ă©valuation de lâinfluence dâun additif alimentaire sur les performances de production chez la vache laitiĂšre, deux lots (tĂ©moin et expĂ©rimental) homogĂšnes, sur base du stade de lactation et de lâĂ©tat sanitaire, ont Ă©tĂ© constituĂ©s pour une pĂ©riode de deux mois. Le lot tĂ©moin recevait une ration alimentaire standard alors que la ration du lot expĂ©rimental Ă©tait supplĂ©mentĂ©e Ă lâaide dâun additif alimentaire comportant des acides aminĂ©s et quelques oligoĂ©lĂ©ments. Les niveaux de production et la qualitĂ© du lait des deux groupes ont Ă©tĂ© comparĂ©s. Les rĂ©sultats du contrĂŽle laitier ont rĂ©vĂ©lĂ© une amĂ©lioration de la production laitiĂšre (18,0 kg du lait dans le lot expĂ©rimental vs 17.5 kg dans le lot tĂ©moin), et des paramĂštres physico-chimiques du lait: taux protĂ©ique (taux butyreux, lactose, densitĂ© et extrait sec dĂ©graissĂ©). Seuls les taux protĂ©ique et de lactose ont prĂ©sentĂ© des diffĂ©rences significatives. Cet additif a permis dâamĂ©liorer la production quantitative et qualitative du lait.
Mots clés: additifs alimentaires, production laitiÚre, qualité du lait, quantité du lait, vache laitiÚreIn order to evaluate the influence of a feed additive on the production performance of dairy cows, two homogenous lots (control and experimental) on the basis of lactation number and sanitary state were compared for two-month. The control group received a standard ration while the experimental group was supplemented with an additive containing amino acids and some trace-element. The production levels and the quality of milk of the two groups were compared. The experimental group had higher milk production (18.0 vs 17.5 kg for the control group), and physicochimical parameters (protein level, butyrous level, lactose, density and fat free dry extract). However only protein level and lactose showed significant differences. This additive had improved the quantitative and qualitative production of milk.
Key words: milk production, dairy cows, food additive, quantity of milk, quality of milk
Molecular characterization of Mycobacterium bovis strains isolated from cattle slaughtered at two abattoirs in Algeria
<p>Abstract</p> <p>Background</p> <p>Bovine Tuberculosis is prevalent in Algeria despite governmental attempts to control the disease. The objective of this study was to conduct, for the first time, molecular characterization of a population sample of <it>Mycobacterium bovis </it>strains isolated from slaughter cattle in Algeria. Between August and November 2007, 7250 animals were consecutively screened at the abattoirs of Algiers and Blida. In 260 animals, gross visible granulomatous lesions were detected and put into culture. Bacterial isolates were subsequently analysed by molecular methods.</p> <p>Results</p> <p>Altogether, 101 bacterial strains from 100 animals were subjected to molecular characterization. <it>M. bovis </it>was isolated from 88 animals. Other bacteria isolated included one strain of <it>M. caprae</it>, four <it>Rhodococcus equi </it>strains, three Non-tuberculous Mycobacteria (NTM) and five strains of other bacterial species. The <it>M. bovis </it>strains isolated showed 22 different spoligotype patterns; four of them had not been previously reported. The majority of <it>M. bovis </it>strains (89%) showed spoligotype patterns that were previously observed in strains from European cattle. Variable Number of Tandem Repeat (VNTR) typing supported a link between <it>M. bovis </it>strains from Algeria and France. One spoligotype pattern has also been shown to be frequent in <it>M. bovis </it>strains from Mali although the VNTR pattern of the Algerian strains differed from the Malian strains.</p> <p>Conclusion</p> <p><it>M. bovis </it>infections account for a high amount of granulomatous lesions detected in Algerian slaughter cattle during standard meat inspection at Algiers and Blida abattoir. Molecular typing results suggested a link between Algerian and European strains of <it>M. bovis</it>.</p
L'effet de l'extrait végétal de Yucca Schidigera sur l'excrétion oocystale chez le poulet de chair
In Algeria, coccidiosis constitutes one of the main constraints which hinder the development of the poultry production and is responsible for major losses to the poultry industry, reducing performance and increasing production costs, especially an increase of mortality and misuse of antibiotics. These molecules have fatal effects on the animal and public health, thus, alternatives were introduced, in particular the extracts of plants. The present study, conducted in October 2013, was carried out in five hundred broiler chicks (Hubbard F15 strain). The chicks were monitored from birth to the 52nd day. These animals, with homogeneous weight of 93 g and mixed sexes, came from the same hatchery and underwent the same environmental conditions. Animals of the first lot, identified as âControl lotâ received a food exempt from any additive but antibiotics added to water. The animals of the second lot, identified as âExperimental lotâ, received a water exempt from any additive and the same food added with the Yucca Schidigera extract. The objective of this study was the evaluation of the oocystale excretion by Mac Masterâs method to estimate the activity of the Yucca Schidigera extract. The results highlighted an increase of oocystale excretion until 82.250 oocysts.g-1 of feces in the control lot and 22.950 oocysts.g-1 of feces in the experimental lot. The average levels of oocysts were significantly lower during three weeks from J14 to J35 in the experimental lot, then remained comparable for the rest of the experiment period (J36 to J51). These results showed that this additive considerably reduced the coccidian eggs elimination and proved its efficiency in the coccidiosis control.
Keywords: Yucca Schidigera, Coccidiosis, Broilers, Antibiotics.En AlgĂ©rie, la coccidiose constitue lâune des principales contraintes qui entrave le dĂ©veloppement de la production avicole et cause dâĂ©normes pertes Ă©conomiques, en lâoccurrence lâaugmentation du taux de mortalitĂ© et lâusage abusif des antibiotiques. Ces derniers ont des effets nĂ©fastes sur la santĂ© humaine et animale. Ainsi, des alternatives ont vu le jour, en particulier lâutilisation des extraits de plantes. La prĂ©sente Ă©tude, mise en place en octobre 2013, a Ă©tĂ© menĂ©e dans un Ă©levage comportant cinq cent poussins dâun jour appartenant Ă la souche de type chair Hubbard F15. Les poussins ont Ă©tĂ© suivis de leur naissance jusquâau 52Ăšme jour. Ces animaux, dâun poids homogĂšne de 93 g et de sexes mĂ©langĂ©s, provenaient du mĂȘme couvoir et ont subi les mĂȘmes conditions dâambiance. Les animaux du premier lot, identifiĂ© comme «Lot tĂ©moin», recevaient un aliment exempt de tout additif mais une eau additionnĂ©e dâantibiotiques. Les animaux du deuxiĂšme lot, identifiĂ© comme «Lot expĂ©rimental», recevaient une eau de boisson exempte de tout additif et un mĂȘme aliment additionnĂ© de lâextrait de Yucca Schidigera. Lâobjectif de cette Ă©tude a Ă©tĂ© lâĂ©valuation de lâexcrĂ©tion oocystale, par la mĂ©thode de Mac Master, pour dĂ©terminer lâactivitĂ© de lâextrait de Yucca Schidigera. Les rĂ©sultats ont rĂ©vĂ©lĂ© une augmentation dâexcrĂ©tion oocystale jusquâĂ 82.250 oocystes.g-1 de matiĂšres fĂ©cales pour le lot tĂ©moin et 22.950 oocystes.g-1 de matiĂšres fĂ©cales pour le lot expĂ©rimental. Les nombres moyens dâoocystes ont Ă©tĂ© significativement plus bas durant 3 semaines allant de J14 Ă J35 dans le lot expĂ©rimental, puis devenaient comparables le reste du temps de J36 Ă J51. Ces rĂ©sultats montrent que cet additif a considĂ©rablement rĂ©duit lâĂ©limination des Ćufs de coccidies et prouvĂ© son efficacitĂ© dans la maĂźtrise de la coccidiose.
Mots clés: Yucca Schidigera, Coccidiose, Poulet de chair, Antibiotiques.
 
Le critere d'appartenance a un certain groupe social dans la Convention Relative au Statut des Refugies de 1951
The need for a clear definition of the concept of a "refugee" arose with
compelling urgency in the wake of the marked intensification in the
flow of refugees that followed the Second World War. The 1951 Convention
relating to the Status of Refugees responded to this exigency: providing
criteria which make it possible to identify those individuals who could
be classified as refugees. The Convention limits the recognition of refugee
status to those individuals who "have a well-founded fear of being
persecuted for reasons of race, religion, nationality, membership of a
particular social group or political opinion." Unlike the other criteria,
the meaning of "membership of a particular social group" remains obscure.
Since 1951, court judgements and scholarly publications have supplied
various interpretations of this criterion: manifesting the need to have a
clear definition so as to avoid weakening the very notion of a refugee. In
this article Benbernou addresses the need to define this criterion 121
by analysing: (a) the historical evolution of the concept; (b) various
theoretical interpretations; and (c) court judgements. Thus the author
constructs a clear definition of this concept that highlights its progressive
function, since it is the only criterion that can accommodate new situations
that were not envisaged by the drafters of the Convention. The ejusdem
generis theory is seen as providing the best interpretation of this criterion
that satisfies scientific rigour as well as humanitarian exigencies. There
is persecution motivated by "membership of a particular social group"
when what are threatened are characteristics that are innate, immutable
or such an intrinsic aspect of group identity, that forcing members to
renounce to them would constitute a violation of their fundamental human
rights.peer-reviewe
A new heuristic to solve the capacitated lot sizing problem in deteriorating production systems
International audienc
Effect of breed, age and sex on selenium content of dromedary
peer reviewedThe dromedary camel is able to produce meat and milk in arid conditions
and its production is appreciated by the autochthon population. The aim of this
study was to determine the selenium concentration in 61 Longissimus dorsi
muscle samples representing three Algerian camel breeds (Tergui, Sahraoui or
Naili breeds), the age of the selected camels ranged between 8 months and 13
years old. The muscle samples were collected from the slaughterhouse of Ouargla
(South East Algeria) representing 41 males and 20 female. The average content of
selenium was 0.216 mg.kg-1of wet tissue, which is higher than values currently
reported in most ruminants. The level of Se was not influenced by age and sex.
However, Tergui breed contained significantly higher selenium than other breeds,
which may be due to diet composition intake.
In conclusion, the meat from camels in Algeria is a good source of selenium,
assessing its nutritional interest for human
Catalytic Oxidation of Volatile Organic Compounds Alone or in Mixture over Mg<sub>4</sub>Al<sub>2âx</sub>Ce<sub>x</sub> Mixed Oxides
This study investigates Ce-containing MgAl layered double hydroxides (LDH), focusing on its structural and catalytic properties. Mg4Al2âxCex (x = 0; 0.4; 0.8; 2) hydrotalcite-like compounds were prepared using the co-precipitation method. The effects of cerium content and calcination temperature on the structural and catalytic properties of Ce-containing MgAl LDH were investigated. The samples were characterized by XRD, BET, Raman, XPS, and DTA/TGA techniques. The catalytic activity of the resulting compound in n-butanol oxidation was studied. Increasing the calcination temperature (from 280 to 500 °C) caused changes in the structural, textural, and reducibility properties. The Mg4Al2âxCex LDH structure series (calcined at 280 °C) exhibited the highest catalytic activity, especially for x = 2. The materialâs properties improved with increased Ce content, allowing complete butanol conversion below 280 °C. The formation of active sites occupied by cerium within the LDH structure, along with its reducibility properties, contributed to the materialâs performance. The Ce3+/Ce4+ redox couple in the external layers enhanced O2â diffusion and their activation into nucleophilic species, facilitating butanol transformation. Adding water vapor to the reaction mixture slightly decreased the butanol oxidation, while the presence of ethyl acetate and butanol together exhibited a mutual inhibitory effect, with butanol demonstrating a more prominent influence