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2 research outputs found
真空調理における調味料の浸透性に関する研究
Author
SACHIKO HAYAMIZU
YUKIE YANAGISAWA
柳沢 幸江
速水 佐知子
Publication venue
和洋女子大学
Publication date
01/03/2010
Field of study
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Wayo Women's University Repository / 和洋女子大学学術リポジトリ
真空調理における調味料の浸透性に関する研究
Author
SACHIKO HAYAMIZU
YUKIE YANAGISAWA
柳沢 幸江
速水 佐知子
Publication venue
和洋女子大学
Publication date
25/08/2014
Field of study
No full text
Institutional Repositories DataBase (IRDB)