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真空調理における調味料の浸透性に関する研究
Authors
SACHIKO HAYAMIZU
YUKIE YANAGISAWA
柳沢 幸江
速水 佐知子
Publication date
1 March 2010
Publisher
和洋女子大学
Abstract
Abstract is not available.
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Wayo Women's University Repository / 和洋女子大学学術リポジトリ
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Last time updated on 30/10/2019