Thermal lensing characterization of a high-radiance 946nm planar waveguide laser

We present the characterization of the in-plane thermal lens in a quasi-four-level Nd:YAG planar waveguide (PW) laser configured for high-radiance operation with an external stable-cavity. Our approach utilises the measurement of the laser's output irradiance distribution at the near- and far-field positions concurrently in order to obtain the "real time" beam propagation parameter and thus beam quality factor, M2. Coupled with the knowledge of the intra-cavity-thermal-lens- dependent beam sizes at an intra-cavity beam waist, the power dependent effective thermal lens focal length was characterized. A thermal lens focal length of >450 mm was obtained at all incident pump powers up to the maximum level of 87 W. This characterization enabled the build of a 29 W 946 nm PW laser with a record output radiance of 4.3 TWm-2sr-1

Effect of wheat distillers dried grains with solubles and exogenous xylanase on laying hen performance and egg quality

Despite the rapid increase in the use of wheat distillers dried grains with solubles (DDGS) within the poultry sector, little information is available on how the long-term feeding of this by-product will affect the performance of laying hens. This experiment examined the effect of wheat DDGS, with and without exogenous xylanase on dietary apparent metabolizable energy (AME), total tract dry matter retention (DMR), nitrogen retention (NR), fat digestibility (FD) coefficients, feed intake (FI), bodyweight gain (BWG), eggs laid, mean egg weight, egg mass output, and egg quality characteristics including albumin height (AH), Haugh units (HU), yolk color, eggshell strength, and thickness. A total of 320 Hy-Line brown laying hens were randomly allocated to 80 enriched layer colonies (groups of 4). A total of 2 control wheat-soybean meal-based diets were formulated to contain 11.60 MJ/kg. One of the diets contained 300 g/kg wheat DDGS, while the other was DDGS free, with a respective crude protein content of 171.1 g/kg and 166.5 g/kg. Both diets were divided by 2 and half of them were supplemented with 2,500 U/kg of xylanase, resulting in 4 diets in total. Data was analyzed as a 2 × 2 factorial arrangement of treatments with analysis of variance (ANOVA). Diets were fed ad libitum from 17 to 43 wk of age and data was collected from 23 to 43 wk. The inclusion of wheat DDGS reduced (P < 0.001) dry matter retention (DMR), FI, BWG, eggs laid, mean egg weight, and egg mass. However, xylanase supplementation improved AME and NR in diets containing wheat DDGS and FD in diets without DDGS (DDGS × xylanase, P < 0.05) and tended to improve (P < 0.10) BWG and egg mass output. For egg quality measurements, the inclusion of DDGS improved (P = 0.046) HU values, eggshell strength (P < 0.001), and increased (P < 0.001) yolk color intensity. This experiment showed xylanase can be used to improve the AME and NR of DDGS-based diets. However, the long-term feeding of 300 g/kg wheat DDGS negatively impacts the productive performance of hens

Exogenous tannase improves feeding value of a diet containing field beans (Vicia faba) when fed to broilers

A total of 72 male Ross 308 broilers were used in a study to investigate the effect of dietary tannase on apparent metabolisable energy (AME), coefficients of dry matter retention (DMR) and nitrogen retention (NR) and fat digestibility (FD) of a diet containing 300 g/kg field beans (Vicia faba). Growth performance variables and gastrointestinal tract development were also measured. Two treatments were used in this study: control (C) and C + 3400 tannase units (TU) per kg feed. Diets were formulated to be nutritionally adequate with the exception that the AME was lower than recommended (12.65 vs 12.97 MJ/kg, respectively). Inclusion of tannase increased AME by 0.4 MJ/kg DM. Tannase supplementation improved dietary DMR, NR and FD by 2.8%, 3.2% and 6.5%, respectively. Birds given tannase had 4.4% reduction in feed intake and 2.6% improvement in gain to feed ratio (P < 0.05). Compared to control diet, birds given tannase had reduced relative to body weight (%BW) proventriculus and gizzard and pancreas weights, 3.29% vs 3.09% and 0.47% vs 0.44%, respectively. The mechanisms of action of the studied enzyme require further elucidation

Nutritional value of raw and micronised field beans (Vicia fabaL. var.minor) with and without enzyme supplementation containing tannase for growing chickens

An experiment examined the effects of two field bean cultivar samples with different tannin contents, the effect of heat treatment (micronising) and the effect of dietary supplementation of a proprietary enzyme preparation containing tannase, pectinase, and xylanase activities on metabolisable energy (ME), total tract dry matter digestibility (DMD) and ether extract digestibility (EED), nitrogen retention (NR), tannin degradability, gastrointestinal tract (GIT) development, and endogenous mucin losses excretion in broiler chickens. The Control diet contained per kg 221 g crude protein and 12.83 MJ ME. Four additional diets contained 300 g/kg of each of the two untreated or micronised experimental field bean cultivar samples. Each diet was then split into two batches and one of them was supplemented with 3400 units tannase per kg diet resulting in 10 diets in total. Each diet was fed to seven pens with two randomly selected male broilers each. Birds fed the high tannin bean sample had a lower weight gain (p < 0.001), and a lower determined apparent ME (p < 0.05), and DMD (p < 0.001) but a higher tannin degradability (p < 0.001). Compared to the Control diet, feeding field beans increased (p < 0.001) the weights of the proventriculus and gizzard of the birds, and also increased endogenous mucin losses (p < 0.05). Supplementing diets with the tannase-containing enzyme preparation improved dietary ME (p < 0.001), DMD (p < 0.001), NR (p < 0.001) and DEE (p < 0.05), but did not change tannin degradability. Heat treatment of the beans reduced the degradability of condensed tannins and increased endogenous mucin losses (p < 0.05). The differences in the feeding value of the different field bean samples were not improved by heat treatment, but enzyme supplementation improved the feeding value of all diets regardless of the bean samples or heat treatment. Further research is warranted to study the effectiveness of tannase supplementation in poultry diet formulations by dose response trials with purified tannase preparations

Feeding value of field beans (Vicia faba L. var. minor) with and without enzyme containing tannase, pectinase and xylanase activities for broilers

Effects of field beans with various tannin content and exogenous enzyme mixture containing tannase, pectinase and xylanase activities on N-corrected dietary apparent metabolisable energy (AMEn), coefficients of dry matter (DMR) and nitrogen retention (NR), fat digestibility, gastrointestinal tract (GIT) development, jejunal villus morphometry, ileal digesta viscosity and sialic acid were examined. Birds’ growth performance and energy conversion ratio (ECR) were also measured. Birds were fed one of eight mash diets. The Control diet contained as major ingredients wheat (400 g/kg) and soybean meal (SBM) (127 g/kg and 221 g crude protein/kg and 12.83 MJ AMEn/kg. To reduce nutrient density, the Control diet also contained washed sand at 119 g/kg. Another three diets containing 300 g/kg of each of three experimental field bean cultivar samples in replacement for SBM and sand were also mixed. Each diet was fed to nine pens with two male Ross 308 broilers. Diets high in tannin had low AMEn, ECR, DMR and NR (p < 0.001). Feeding field beans increased (p < 0.001) the weights of the pancreas and the proventriculus and gizzard (PG) of the birds. Supplementing diets with the enzyme mixture improved (p < 0.001) feed conversion efficiency, AMEn and all nutrient utilisation coefficients despite the tannins in diets. The enzyme mixture reduced ileal digesta viscosity (p < 0.001) and the weight of pancreas, total GIT and PG (p < 0.05) of the birds. It can be concluded that the feeding value of field beans with different tannin contents may vary when fed to broilers. The supplementation of the enzyme mixture improved the feeding value of diets for broilers. The beneficial effect of the addition of the enzyme mixture seems to be mediated through reduced ileal digesta viscosity and improved nutrient availability

Variation in the chemical composition and the nutritive quality of different field bean UK grown cultivar samples for broiler chicks

1. The chemical composition and physical characteristics of 10 different UK grown field bean cultivar samples from the same harvest year were determined. 2. Diets included each bean sample at a level of 200 g/kg, and were used to compare broiler growth performance and determine N-corrected apparent metabolisable energy (AMEn) and nutrient utilisation. The AMEn and nutrient retention coefficients for the bean samples were obtained via the slope ratio method. The relationships were examined between variation in nutritive value for broilers and the laboratory analysis of the bean samples. 3. The data showed significant differences (P<0.05) among the bean cultivar samples for feed conversion ratio, AMEn and dry matter retention (DMR) coefficients. Further analysis showed that the feeding quality of different field bean cultivar samples, measured as AMEn, was highly correlated to crude protein (CP) (P<0.05) and colour (P<0.001) of the samples. Thus, beans with higher CP and pale colour had superior feeding value for broilers

Variability of amino acid digestibility in different field bean cultivars for broilers

1. The amino acid composition of 10 different UK-grown field bean cultivar samples from the same harvest year were determined. 2. Diets included each bean sample at a level of 200 g/kg feed compared against a control diet formulated with only soyabean sources, whereby the beans replaced the soyabean meal, and were used to compare ileal amino acid digestibility. The amino acid digestibility coefficients for the bean samples were obtained via substitution method. 3. The data showed that one field bean sample, cultivar Sultan, had a lower amino acid digestibility (P<0.05) than that of the other nine . This sample had a higher tannin content that may have affected amino acid digestibility

The impact of trauma-center care on mortality and function following pelvic ring and acetabular injuries

ABSTRACT Background: Lower mortality and improved physical function following major polytrauma have been associated with treatment at level-1 trauma centers (TC) compared with that at non-trauma centers (NTC). This study investigates the impact of TC care on outcomes after pelvic and acetabular injuries. Methods: Mortality and quality of life-related measures were compared among patients treated in 18 hospitals with level-1 trauma centers and 51 hospitals without trauma centers in 14 U.S. states. Complete data were obtained on 829 adult trauma patients (18-84 years old) with at least one pelvic ring or acetabular injury (OTA 61 or 62). We used inverse probability of treatment weighting to adjust for observable confounding. Results: After adjustment for case mix, in-hospital mortality was significantly lower at TC versus NTC (RR 0.10, 95% CI 0.02-0.47), as was death by 90 days (RR 0.10, 95% CI 0.02-0.47), and one year (RR 0.21, 95% CI 0.06-0.76) for patients with more severe acetabular injuries (OTA 62-B or 62-C). Patients with combined pelvic ring and acetabular injuries treated at TC had lower mortality by 90 days (RR 0.34, 95% CI 0.14-0.82) and one year (RR 0.30 95% CI 0.14-0.68). Care at TC was also associated with mortality risk reduction for those with unstable pelvic ring injuries (OTA 61-B or 61-C) at one year (RR 0.21, 95%CI 0.06-0.76). Seventy-eight percent of included subjects discharged alive was available for interview at twelve months. Average absolute differences in SF-36 physical functioning and Musculoskeletal Functional Assessment at one year were 11.4 (95%CI 5.3 – 17.4) and 13.2 (1.7 – 24.7) respectively, indicating statistically and clinically significant improved outcomes with TC treatment for more severe acetabular injuries. Conclusions: Mortality is reduced for patients with unstable pelvic and severe acetabular injuries when care is provided in a TC compared to NTC. Moreover, those with severe acetabular fractures experience improved physical function at one year. Patients with these injuries represent a well-defined subset of trauma patients that should be preferentially triaged or transferred to a Level-1 trauma center

Nutrient content and digestibility of different batches of wheat distillers dried grains with solubles for laying hens

1. Four batches of wheat distillers dried grains with solubles (DDGS) produced by a single production plant were used to investigate variation in digestible energy (DE) and nutrient digestibility for laying hens. 2. A total of 144 Hy-Line Brown laying hens were allocated to eight treatment groups in replicates of six. Experimental diets were prepared by replacing the basal feed with either 150 g/kg or 300 g/kg of each batch of DDGS. 3. Chemical analysis of the DDGS showed variation between the different batches. Largest coefficients of variation were observed for starch (0.546) and total soluble non-starch polysaccharides (NSP; 0.276). 4. Digestible energy and the nutrient digestibility of each diet was measured using the ileal collection technique. Data were statistically analysed as a blocked 2 x 4 factorial design analysis of variance (ANOVA). 5. Variability between the different diets were observed for digestible energy and the digestibility of certain nutrients (P<0.05). 6. The observed differences in energy utilisation and nutrient digestibility in laying hens suggested that the feeding quality of diets containing different wheat DDGS batches produced by a single production plant may still have large variation