5 research outputs found
Permanencia y graduación, reto de la educación superior frente a la calidad académica
En el contexto del sistema de aseguramiento de la calidad en la educaciónsuperior en Colombia, se hace referencia a las acciones que las institucionesrealizan en relación al tiempo de permanencia y graduación de los estudiantes.En este aspecto el Ministerio de Educación Nacional (2006) resalta que lasInstituciones de Educación Superior (IES) deben esforzarse por llevar acciones no sólo para el ingreso de los nuevos estudiantes sino también para que éstos culminen exitosamente sus estudios. Este artÃculo presenta un análisis de los resultados producto de la investigación que como acción UNISANGIL plantea para identificar los factores que están asociados al incumplimiento de la duración prevista para el proceso de la formación de sus programas y el desarrollo de estrategias que permitan disminuir la alta permanencia de los estudiantes en la institución sin culminar sus estudios de pregrado. La investigación se lleva a cabo con el programa de TecnologÃa en Gestión de Empresas de EconomÃa Solidaria a Distancia de la sede San Gil. La metodologÃa aplicada parte de identificación de variables dependientes e independientes en relación con el tiempo de duración del programa y aquellas que influyen en ese tiempo de permanencia; para el análisis y la aplicación de la información y de correlación de las variables se aplicó el software Statgraphics Plus; se obtuvo como resultado que las variables que tienen mayor incidencia para que los estudiantes de la TecnologÃa en Gestión de Empresas de EconomÃa Solidaria de UNISANGIL se gradúen en el tiempo previsto son apoyo financiero, modalidad de práctica empresarial y promedio de asignaturas cursadas por semestre
Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990�2015: a systematic analysis for the Global Burden of Disease Study 2015
Background The Global Burden of Diseases, Injuries, and Risk Factors Study 2015 provides an up-to-date synthesis of the evidence for risk factor exposure and the attributable burden of disease. By providing national and subnational assessments spanning the past 25 years, this study can inform debates on the importance of addressing risks in context. Methods We used the comparative risk assessment framework developed for previous iterations of the Global Burden of Disease Study to estimate attributable deaths, disability-adjusted life-years (DALYs), and trends in exposure by age group, sex, year, and geography for 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks from 1990 to 2015. This study included 388 risk-outcome pairs that met World Cancer Research Fund-defined criteria for convincing or probable evidence. We extracted relative risk and exposure estimates from randomised controlled trials, cohorts, pooled cohorts, household surveys, census data, satellite data, and other sources. We used statistical models to pool data, adjust for bias, and incorporate covariates. We developed a metric that allows comparisons of exposure across risk factors�the summary exposure value. Using the counterfactual scenario of theoretical minimum risk level, we estimated the portion of deaths and DALYs that could be attributed to a given risk. We decomposed trends in attributable burden into contributions from population growth, population age structure, risk exposure, and risk-deleted cause-specific DALY rates. We characterised risk exposure in relation to a Socio-demographic Index (SDI). Findings Between 1990 and 2015, global exposure to unsafe sanitation, household air pollution, childhood underweight, childhood stunting, and smoking each decreased by more than 25. Global exposure for several occupational risks, high body-mass index (BMI), and drug use increased by more than 25 over the same period. All risks jointly evaluated in 2015 accounted for 57·8 (95 CI 56·6�58·8) of global deaths and 41·2 (39·8�42·8) of DALYs. In 2015, the ten largest contributors to global DALYs among Level 3 risks were high systolic blood pressure (211·8 million 192·7 million to 231·1 million global DALYs), smoking (148·6 million 134·2 million to 163·1 million), high fasting plasma glucose (143·1 million 125·1 million to 163·5 million), high BMI (120·1 million 83·8 million to 158·4 million), childhood undernutrition (113·3 million 103·9 million to 123·4 million), ambient particulate matter (103·1 million 90·8 million to 115·1 million), high total cholesterol (88·7 million 74·6 million to 105·7 million), household air pollution (85·6 million 66·7 million to 106·1 million), alcohol use (85·0 million 77·2 million to 93·0 million), and diets high in sodium (83·0 million 49·3 million to 127·5 million). From 1990 to 2015, attributable DALYs declined for micronutrient deficiencies, childhood undernutrition, unsafe sanitation and water, and household air pollution; reductions in risk-deleted DALY rates rather than reductions in exposure drove these declines. Rising exposure contributed to notable increases in attributable DALYs from high BMI, high fasting plasma glucose, occupational carcinogens, and drug use. Environmental risks and childhood undernutrition declined steadily with SDI; low physical activity, high BMI, and high fasting plasma glucose increased with SDI. In 119 countries, metabolic risks, such as high BMI and fasting plasma glucose, contributed the most attributable DALYs in 2015. Regionally, smoking still ranked among the leading five risk factors for attributable DALYs in 109 countries; childhood underweight and unsafe sex remained primary drivers of early death and disability in much of sub-Saharan Africa. Interpretation Declines in some key environmental risks have contributed to declines in critical infectious diseases. Some risks appear to be invariant to SDI. Increasing risks, including high BMI, high fasting plasma glucose, drug use, and some occupational exposures, contribute to rising burden from some conditions, but also provide opportunities for intervention. Some highly preventable risks, such as smoking, remain major causes of attributable DALYs, even as exposure is declining. Public policy makers need to pay attention to the risks that are increasingly major contributors to global burden. Funding Bill & Melinda Gates Foundation. © 2016 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY licens
IDENTIFICACIÓN, USOS Y MEDICIÓN DE LEGUMINOSAS ARBÓREAS FORRAJERAS EN RANCHOS GANADEROS DEL SUR DEL ESTADO DE MÉXICO
El objetivo del trabajo fue identificar las especies arbóreas leguminosas, usos, densidad, frecuencia, abundancia y medidas dasométricas en ranchos ganaderos del sur del Estado de México; asà como evaluar la producción de follaje (kg materia seca árbol-1ha-1) de Pithecellobium dulce, Haematoxylum brasiletto y Gliricidia sepium —preferidas por los ganaderos como fuente de forraje y con mayor densidad—; y evaluar  la producción de fruto (kg materia seca  árbol-1ha-1) de Acacia cochliacantha y P. dulce. La información de usos se obtuvo mediante entrevistas semiestructuradas aplicadas a 69 ganaderos, cantidad que representó 83% de la población. Las mediciones de los árboles se realizaron en seis ranchos mediante trabajo de campo. La información se analizó usando estadÃsticas descriptivas. Se identificaron 12 especies arbóreas (Acacia cochliacantha, Lysiloma divaricata, Pithecellobium dulce, Haematoxylum brasiletto y Gliricidia sepium), las cuales presentaron mayor densidad, frecuencia y abundancia. De 46.6% de las arbóreas, su follaje y fruto es consumido por rumiantes; de 20%, es consumido follaje, fruto y flor. Se proporcionan de cinco a ocho usos en 80% de las especies, además del forrajero, como leña, poste, sombra, cerca viva, medicinal, consumo humano, artesanal y maderable. Las arbóreas con mayor fuste fueron: Caesalpinia coriaria, Pithecellobium dulce, Enterolobium cyclocarpum y Leucaena esculenta, con diámetro basal (DB) de 47.11 a 57.2 cm, diámetro a la altura del pecho (DAP) de 49.34 a 50.3 cm y altura (A) de 7.4 a 14.5 m, los cuales son preferidos para sombra. La producción de follaje de Pithecellobium dulce, Haematoxylum brasiletto y Gliricidia sepium fue de 44.5, 8.8 y 8.4 kg MS arbol-1, respectivamente. La producción de fruto de Pithecellobium dulce y Acacia cochliacantha fue 63.9 y 21.7 kg MS árbol-1, respectivamente. Las 12 leguminosas arbóreas identificadas en la zona son reconocidas por los productores como arbóreas multipropósito, cuyo follaje es fuente de alimento para el ganado en lluvias y el fruto en secas, por lo que es importante su conservación y manejo en los ranchos ganaderos.
CHEMICAL COMPOSITION OF LEGUMINOUS TREE FOLIAGE AND EFFECT OF POLYETHYLENE GLYCOL ON GAS PRODUCTION AND IN VITRO DIGESTION PARAMETERS
The objective was to determine the chemical composition, digestibility and in vitro digestion parameters in ten legume tree foliage using the in vitro gas-production method with and without polyethylene glycol (PEG). The foliages with higher protein content (P<0.001) (167.1 to 180.3 g/kg DM) were A. cochliacantha, L. esculenta, E. cyclocarpum and A. farnesiana; from the total phenols (P<0.001) (365.9 to 680.6 g/kg DM) L. divaricata, H. brasiletto and C. coriaria and condensed tannins (P<0.001) (35.4 to 88.0 g/kg DM) E. cyclocarpum, A. farnesiana, P. dulce, P. acatlense and G. sepium. The in vitro dry matter digestibility was different (P<0.001) among the foliages. The in vitro gas production (IVGP), in vitro organic matter digestibility, metabolizable energy (ME), gas yield (GY24h), short chain fatty acids (SCFA) and microbial mass production (PMM), were different (P<0.0001) among the foliage as a result of the species. The use of PEG increased (P<0.0001) IVGP, ME, GY24h and SCFA in H brasiletto, C. coriaria, L. esculenta and A. cochliacantha, but affect (P<0.0001) the partition factor and the PMM. The nutritional composition and fermentation parameters in vitro between foliages differ by effect of tree and use of PEG. It is concluded that chemical composition in the foliages affect the digestibility and fermentation parameters and use of PEG increased fermentation parameters in the foliages high in secondary compounds