19 research outputs found
Study of the aging of fermented of yacon (Smallanthus sonchifolius) and sensory profile and acceptance
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Biomolecule-Free, Selective Detection of o-Diphenol and Its Derivatives with a Screen-Printed Electrochemical Sensor
No full textEvaluation of the Antioxidant Abilities of Water-Soluble Biosubstances Using the ORAC-ESR Assay in Combination with the Hydroxyl and Superoxide Radical-Eliminating Abilities
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Necessity for Long-Term Follow-Up of Patients With Head and Neck Paraganglioma and Mutation in the Succinate Dehydrogenase Genes: An Index Case Report and Literature Review
No full textIsolation and biological activities of an endophytic Mortierella alpina strain from the Antarctic moss Schistidium antarctici
No full textDevelopment and validation of an HPTLC–DPPH assay and its application to the analysis of honey
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