21 research outputs found
Determination of influential factors during sample preparation for staphylococcal enterotoxin detection in dairy products
The experimental design method was applied to the study of influential
factors on sample preparation for staphylococcal enterotoxin detection
in cheese products. Statistical evaluation has shown only one significant
factor of food extract composition - concentration by dialysis -.
The levels of other factors were chosen in order to have an easy-to-use
and optimal preparation procedure
before detection
4. GdR PHYCOTOX – An interdisciplinary research network on toxic algae, their toxins and their effects on marine ecosystems and society
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