pulsar_spectra: A pulsar flux density catalogue and spectrum fitting repository

We present the pulsar_spectra software repository, an open-source pulsar flux density catalogue and automated spectral fitting software that finds the best spectral model and produces publication-quality plots. The Python-based software includes features that enable users in the astronomical community to add newly published spectral measurements to the catalogue as they become available. The spectral fitting software is an implementation of the method described in Jankowski et al. (2018) which uses robust statistical methods to decide on the best-fitting model for individual pulsar spectra. pulsar_spectra is motivated by the need for a centralised repository for pulsar flux density measurements to make published measurements more accessible to the astronomical community and provide a suite of tools for measuring spectra

CNT/PDMS composite membranes for H2 and CH4 gas separation

Polydimethylsiloxane (PDMS) composites with different weight amounts of multi-walled carbon nanotubes (MWCNT) were synthesised as membranes to evaluate their gas separation properties. The selectivity of the membranes was investigated for the separation of H2 from CH4 gas species. Membranes with MWCNT concentrations of 1% increased the selectivity to H2 gas by 94.8%. Furthermore, CH4 permeation was almost totally blocked through membranes with MWCNT concentrations greater than 5%. Vibrational spectroscopy and X-ray photoelectron spectroscopy techniques revealed that upon the incorporation of MWCNT a decrease in the number of available Si–CH3 and Si–O bonds as well as an increase in the formation of Si–C bonds occurred that initiated the reduction in CH4 permeation. As a result, the developed membranes can be an efficient and low cost solution for separating H2 from larger gas molecules such as CH4

Use of smear bacteria and yeasts to modify flavour and appearance of Cheddar cheese

The strains Staphylococcus saprophyticus DPC5671 and Corynebacterium casei DPC5298 were applied in combination with Debaryomyces hansenii DPC6258 to the surface of young Cheddar cheese curd to obtain two different smear-ripened cheeses. A surface microbiota developed over the incubation period, comprising of both yeast and bacteria; pulsed field gel electrophoresis confirmed that the inoculated strains of S. saprophyticus DPC5671 or C. casei DPC5298 were the dominant bacterial strains on the surface of the cheese at the end of the ripening period. The smear cultures changed the appearance and aroma, which were significantly different from the control cheese. The approach presented in this study represents a method for the development of new cheese varieties with novel aromas within a short ripening time

A Search for Extraterrestrial Intelligence (SETI) toward the Galactic Anticenter with the Murchison Widefield Array

Following the results of the first systematic modern low-frequency search for extraterrestrial intelligence using the Murchison Widefield Array (MWA), which was directed toward a Galactic Center field, we report a second survey toward a Galactic Anticenter field. Using the MWA in the frequency range 99-122 MHz over a three-hour period, a 625 deg 2 field centered on Orion KL (in the general direction of the Galactic Anticenter) was observed with a frequency resolution of 10 kHz. Within this field, 22 exoplanets are known. At the positions of these exoplanets, we searched for narrowband signals consistent with radio transmissions from intelligent civilizations. No such signals were found with a 5σ detection threshold. Our sample is significantly different to the 45 exoplanets previously studied with the MWA toward the Galactic Center, since the Galactic Center sample is dominated by exoplanets detected using microlensing, and hence at much larger distances than the exoplanets toward the Anticenter, found via radial velocity and transit detection methods. Our average effective sensitivity to extraterrestrial transmitter power is therefore much improved for the Anticenter sample. Added to this, our data processing techniques have improved, reducing our observational errors, leading to our best detection limit being reduced by approximately a factor of four compared to our previously published results

Multibeam Maser Survey of methanol and excited OH in the Magellanic clouds: new detections and maser abundance estimates

‘The definitive version is available at www.blackwell-synergy.com.’ Copyright Blackwell Publishing DOI: 10.1111/j.1365-2966.2008.12888.xPeer reviewe

Impact of climate variability on pineapple production in Ghana

Background: Climate variations have a considerable impact on crop production. For pineapple, variable temperatures and rainfall patterns are implicated, yet there is limited knowledge of the conditions and consequences of such variations. Pineapple production plays a major role in Ghana, primarily via socioeconomic impacts and the export economy. The aims of this study were to assess the impact of current climatic trends and variations in four pineapple growing districts in Ghana to provide stakeholders, particularly farmers, with improved knowledge for guidance in adapting to changing climate. Results: Trend analysis, standardized anomaly, correlation analysis as well as focus group discussions were employed to describe climate and yields as well as assess the relationship between climate and pineapple production from 1995 to 2014. The results revealed that, relative to Ga district, temperature (minimum and maximum) in the study areas was increasing over this period at a rate of up to 0.05 °C. Rainfall trends increased in all but Nsawam Adoagyiri district. Rainfall and temperature had different impacts on production, and pineapple was particularly sensitive to minimum temperature as accounting for up to 82% of yield variability. Despite consistent report of rainfall impact on growth stages later affecting quantity and quality of fruits, minimal statistical significance was found between rainfall and yield. Conclusions: With continuously increasing stresses imposed by a changing climate, the sustainability of pineapple production in Ghana is challenged. This subsequently has detrimental impacts on national employment and exports capacity resulting in increased poverty. Further research to explore short- and long-term adaption options in response to challenging conditions in the pineapple industry in Ghana is suggested