1,771 research outputs found

    Toward a Research Agenda to Promote Household Access to Food in Ethiopia

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    The objective of this report is to review available evidence on the potential to promote access to food for vulnerable groups in Ethiopia through two main methods: food transfer programs, and appropriate policies influencing the food marketing system. These issues are examined with a view to identifying priority issues for analysis under the MEDAC/MSU/USAID Food Security Project in Ethiopia. In particular, the report presents trends in food aid and food production in Ethiopia, and provides preliminary evidence of the possible disincentive effects of food aid on agricultural production incentives and investments in the food marketing system; discusses the costs and benefits of various food aid transfer programs, and highlights major unresolved issues requiring further analysis to guide Ethiopian policy makers' decisions on strategies to promote household food security; presents a set of "guiding principles" to minimize the trade-offs between meeting vulnerable groups' immediate food needs and promoting agricultural productivity growth over the long run; and identifies important unresolved issues for further analysis, in order to guide Ethiopian policy makers' decisions on ensuring household access to food through an appropriate mix of market and transfer mechanisms.food security, food policy, Ethiopia, food aid, food production, Food Security and Poverty, Research and Development/Tech Change/Emerging Technologies, Q18,

    Targeting Of Food Aid in Rural Ethiopia: Chronic Need or Inertia?

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    This paper identifies the factors driving the allocations of food aid in Ethiopia. We determine both how food aid is allocated across rural regions, reflecting the targeting criteria of the federal government, as well as how aid is allocated within regions, reflecting the decisions of local authorities and non-governmental organizations (NGOs). Devising a measure of "need" is difficult and controversial and there is no consensus on how to do so. It is agreed by most analysts that income is an imperfect measure of need, yet it is arguably the best single indicator of need in the absence of more detailed anthropometric information. Econometric analysis is used to examine the degree to which food aid is targeted according to pre-aid per capita household income, as well as to other factors. The paper also identifies factors associated with low incomes at regional- and household-levels, in order to be helpful to donors, NGOs and governments in their efforts to improve the targeting of food aid. Data are drawn from the Food Security Survey (FSS), fielded on a subset of the 1995/96 Annual Agricultural Sample Survey by the Ethiopian Central Statistical Authority. The data covers 4,112 households in 348 weredas. To examine the validity of the data, we calculated the amount of food aid received at the regional level from the FSS sample households and compared these results with actual food aid distribution records of the Disaster Prevention and Preparedness Commission (DPPC). The results showed striking similarities, and provide a robust external test of validity of the FSS and CSA data sets (Clay, Molla, and Debebe 1998).Food Security and Poverty, Downloads May 2008-July 2009: 32,

    Designing Strategies to Support a Transformation of Agriculture in Ethiopia

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    The paper consists of three parts. The first part of the paper is a review of agricultural performance in Ethiopia over the past forty years. The second part diagnoses agricultural system performance and food security problems in Ethiopia and discusses some tentative practical strategies for promoting an agricultural transformation, and with it, increased productivity, income growth, and food security over the long run. The third part describes the general approach to promoting an agricultural transformation and food security for Ethiopia. It is conceptual and procedural. It draws from the lessons of economic history and theory applied to the current situation in Ethiopia.food security, food policy, Ethiopia, Farm Management, Food Security and Poverty, Q18,

    Understanding sheath blight resistance in rice: the road behind and the road ahead

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    Rice sheath blight disease, caused by the basidiomycetous necrotroph Rhizoctonia solani, became one of the major threats to the rice cultivation worldwide, especially after the adoption of high-yielding varieties. The pathogen is challenging to manage because of its extensively broad host range and high genetic variability and also due to the inability to find any satisfactory level of natural resistance from the available rice germplasm. It is high time to find remedies to combat the pathogen for reducing rice yield losses and subsequently to minimize the threat to global food security. The development of genetic resistance is one of the alternative means to avoid the use of hazardous chemical fungicides. This review mainly focuses on the effort of better understanding the host–pathogen relationship, finding the gene loci/markers imparting resistance response and modifying the host genome through transgenic development. The latest development and trend in the R. solani–rice pathosystem research with gap analysis are provided

    The impact of nutritional counselling on serum lipids, dietary and physical activity patterns of school children

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    Eighty-eight school children and their parents who had been counselled regarding appropriate dietary and activity patterns aimed at reducing serum cholesterol were followed-up 21 months later to determine changes in dietary and activity patterns and in serum lipid levels. The decline in serum total cholesterol ranged from 8 to 14% in the different age and sex groups (P \u3c 0.05 to P \u3c 0.001). Serum triglycerides did not change significantly. Cholesterol intake decreased 36% and 54% in 10-14 year old boys and girls respectively (P \u3e 0.001). The activity level increased significantly in both the 5-9 year and 10-14 year olds (P \u3c 0.05 to P \u3c 0.005). These results show that nutrition education can bring about a change in dietary and activity patterns, resulting in a decline in serum cholesterol levels
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