26 research outputs found

    Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model.

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    Made available in DSpace on 2018-05-10T01:03:44Z (GMT). No. of bitstreams: 1 ART15042.pdf: 952914 bytes, checksum: 1934a26638a7a4274538b5f2aef5c7eb (MD5) Previous issue date: 2016-02-24bitstream/item/139994/1/ART15042.pd

    Innovative Crop Productions for Healthy Food: The Case of Chia (Salvia hispanica L.)

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    Chia (Salvia hispanica L.) is an ancient crop from Central America which has been recently rediscovered as a source of ω-3 and nutraceuticals in seeds. Besides traditional seed consumption, innovative uses of the plant seeds and leaves have been proposed based on the high protein content and the production of mucilage which lends itself to a range of applications. This chapter reviews research on the plant’s genetics and breeding, quality, and uses. Agronomic studies which have only recently started worldwide are also presented along with results from case studies in Basilicata

    COVID-19 Super-spreaders: Definitional Quandaries and Implications

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    Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model.

    No full text
    Made available in DSpace on 2018-05-10T01:03:44Z (GMT). No. of bitstreams: 1 ART15042.pdf: 952914 bytes, checksum: 1934a26638a7a4274538b5f2aef5c7eb (MD5) Previous issue date: 2016-02-24bitstream/item/139994/1/ART15042.pd
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