26 research outputs found
Beneficiamento do sorgo em polidora de arroz para obtenção de farinhas de diferentes frações.
10º SLACA
Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model.
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Management and Outcomes Following Surgery for Gastrointestinal Typhoid:An International, Prospective, Multicentre Cohort Study
Innovative Crop Productions for Healthy Food: The Case of Chia (Salvia hispanica L.)
Chia (Salvia hispanica L.) is an ancient crop from Central America
which has been recently rediscovered as a source of ω-3 and nutraceuticals in
seeds. Besides traditional seed consumption, innovative uses of the plant seeds
and leaves have been proposed based on the high protein content and the production
of mucilage which lends itself to a range of applications. This chapter reviews
research on the plant’s genetics and breeding, quality, and uses. Agronomic studies
which have only recently started worldwide are also presented along with results
from case studies in Basilicata
Effectiveness of Enteral Nutritional Therapy in the Healing Process of Pressure Ulcers: A Systematic Review
Integração entre atividades computacionais e experimentais como recurso instrucional no ensino de eletromagnetismo em física geral
Superações conceituais de estudantes do ensino médio em medição a partir de questionamentos de uma situação experimental problemática
Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model.
Made available in DSpace on 2018-05-10T01:03:44Z (GMT). No. of bitstreams: 1
ART15042.pdf: 952914 bytes, checksum: 1934a26638a7a4274538b5f2aef5c7eb (MD5)
Previous issue date: 2016-02-24bitstream/item/139994/1/ART15042.pd