27 research outputs found
Environmental and socioeconomic constraints to the development of freshwater fish aquaculture in China.
No full textBiodiversity in Agriculture-For a Sustainable Future.
No full textSpecial Issue and book: Agriculture, Ecosystems & Environment, 62(2,3
Agricultural intensification and sustainability in PR China
No full textbook and Secial Issue of: Critical Reviews of Plant Science
Perception and Selection Attributes of Edible Insects Intake in Adults in Daejeon and Chungnam Area
No full textLower activity of oxidative key enzymes and smaller fiber areas in skeletal muscle of postobese women
No full text
Opportunities and the Policy Challenges to the Circular Agri-Food System
No full textThe circular economy is not a new concept in economics. Francois Quesnay and the Physiocrats of eighteenth-century France introduced the concept into economics. From a bio-chemical perspective, the law of conservation of mass needs to be considered implying mass can neither be created nor destroyed but allocated differently over time and space in a closed system similar to planet earth. Recently the concept of the circular economy received high policy attention. In the agri-food system the debates are related to issues such as reducing food waste and emissions in food production including greenhouse gases, recycling of food packaging materials and plastic in particular, and cascading use of food products including the use of fertilizing products
Plasma Copper, Zinc, and Selenium Levels and Correlates with Metabolic Syndrome Components of Lebanese Adults
No full text
