Real-Time Implementation of Demand Response Programs Based on Open ADR Technology

In the Demand Response (DR) concepts, we witness several barriers that need to be addressed such as, data transferring from promoting entities to demand side. The Open Automated Demand Response (Open ADR) standard specification is a solution for overcoming these barriers. This PhD work proposes a real business model for DR implementation based on Open ADR technology.The present work was done and funded in the scope of the following projects: H2020 DREAM-GO Project (Marie Sklodowska-Curie grant agreement No 641794); and UID/EEA/00760/2013 funded by FEDER Funds through COMPETE program and by National Funds through FCT.info:eu-repo/semantics/publishedVersio

Automated Demand Response From Home Energy Management System Under Dynamic Pricing and Power and Comfort Constraints

This paper presents a comprehensive and general optimization-based home energy management controller, incorporating several classes of domestic appliances including deferrable, curtailable, thermal, and critical ones. The operations of the appliances are controlled in response to dynamic price signals to reduce the consumer’s electricity bill whilst minimizing the daily volume of curtailed energy and therefore considering the user’s comfort level. To avoid shifting most portion of consumer demand towards the least price intervals, which could create network issues due to loss of diversity, higher prices are applied when the consumer’s demand goes beyond a power threshold level. The arising mixed integer nonlinear optimization problem is solved in an iterative manner rolling throughout the day to follow the changes in the anticipated price signals and the variations in the controller inputs while information is updated. The results from different realistic case studies show the effectiveness of the proposed controller to minimize the household’s daily electricity bill while preserving comfort level as well as preventing creation of new least-price peaks

Chemical Composition, Antioxidant, and Antibacterial Activity of Ruta chalepensis L. Ethanolic Extract

Ruta chalepensis L. is a versatile herb used in culinary arts and traditional medicine. The study aimed to determine the chemical composition of an ethanolic extract from R. chalepensis and the total phenolic and flavonoid content. Additionally, the extracts′ antimicrobial and antioxidant activities were tested. The disc diffusion method and minimum inhibitory concentration (MIC) were used to test the antibacterial properties on four types of bacteria: Escherichia coli, Proteus penneri, Bacillus cereus, and Staphylococcus aureus. A colorimetric assay was used to evaluate the total phenolic and flavonoid content, and the DPPH method was used to assess the antioxidant activity. The phytochemical constituents were determined using LC–MS/MS. The results indicated that R. chalepensis ethanolic extract had 34 compounds, and the predominant compounds were quercetin (9.2 %), myricetin (8.8 %), and camphene (8.0 %). Moreover, the extract had a good level of polyphenols and flavonoids, as demonstrated by inhibiting free radicals (DPPH) (IC50 was 41.2±0.1). Also, the extract exhibited robust antimicrobial activity against P. penneri and S. aureus with an MIC of 12.5 and 25.0 μg/mL, respectively. In conclusion, the results suggest that the R. chalepensis ethanolic extract has good antioxidant and antibacterial properties that could be utilized to develop new antibacterial agents