Determination of antioxidant, antimicrobial and antitumor activity of bryophytes from Mount Ida (Canakkale, Turkey)

395-401In this study, active components of bryophytes were extracted from the samples collected from Mount Ida (Canakkale- Turkey). Three different extraction methods (Soxhlet, supercritical fluid extraction-SFE, Soxhlet after SFE) were employed for 2016 samples while direct Soxhlet extraction was carried out for 2017 samples using methanol as extracting solvent. Initially, antioxidant activity tests of the crude extracts were performed for all the samples. Antioxidant properties were determined to be fairly weak or moderate in the majority of the species studied. Marchantia polymorpha (T1), a liverwort, showed high extraction yield and antioxidant activity. Similarly, high activity was detected in Hypnum cupressiforme (T9) and Neckera complanata (T10) species. The antioxidant capacity of the tested species often sheds light on other activities. Antimicrobial properties were also tested for all extracts obtained in 2017. Thuidium tamariscinum (T8) was positive against Acinetobacter haemolyticus ATCC 19002 bactericin; T1 and Isothceum myurum (T11) were positive against Bacillus subtilis TCC6633 bacteria and all other species were negative. Following these results, we have concentrated on the most active species and carried out antitumoral tests. Again, fractioned polar isolate of T1 was the only antiproliferative species against HeLa and A549 lung cancer cells

Influence of thermo-light curing on the microhardness and fluoride release of glass-Ionomer cements

Glass ionomer cements (GICs) are important restorative materials that are frequently preferred in both primary and permanent teeth. The aim of this study was to investigate the effect of thermo-light curing on the surface microhardness and fluoride ion (F-) release of the materials during the curing reactions of high-viscosity GICs. In our study, Equia Fil (EQ-GC), Fuji IX GP Extra (FGP-GC), and Fuji IX Capsule (FC-GC) were prepared in accordance with the manufacturer's instructions, and for 60 and 90 seconds during curing Woodpecker LED-C (WL), GC D-Light Pro (GLC) and BlueLuxcer M-855 Halogen Curing Light (HALO) light instruments formed the experimental groups, and self-curing glass ionomer cement samples formed the control groups. VHN and F- release values of both groups were evaluated on 1st day, 1st week, 1st, 3rd, and 6th months. The Jamovi (Version 1.0.4) program was used for statistical analysis. Significant difference was analyzed by the Tukey's post hoc-test (a = 0.05). In the 1st month, EQ exhibited significantly higher microhardness than FC (p0.05). All materials exhibited higher microhardness during 1st day than in other periods (p0.05). Within the limitations of this study, it can be concluded that thermo-light application does not cause unacceptable long-term changes in the physical and chemical properties of materials

Effect of Pink Rock Rose Extract with or Without Ascorbic Acid and Sodium Ascorbate for the Preservation of Ready-to-Eat Frankfurter Type Sausages

This study aimed to determine the effect of pink rock rose extract (PRR) with or without ascorbic acid and sodium ascorbate for improving the shelf life of sausages. Analyzed parameters were DPPH radical scavenging capacity of PRR extract; total aerobic count, thiobarbituric acid reactive substance, heme iron, pH, water activity, proximate composition, and color values of MAP packaged sausages for 12 weeks at 4 °C. Treatments: (1) Control (0.02% ascorbic acid and 0.05% sodium ascorbate – AA-SA), (2) electrostatic spray application of PRR extract (2%) – ES-PRR, (3) 0.02% AA and, 0.05% PRR extract, (4) 0.05% SA and 0.02% PRR, (5) 0.07% PRR extract. PRR extract had the half maximal inhibitory concentration (IC50) value of 13.04 ± 0.133 µg/mL. Sausages formulated with 0.07% PRR had the lowest microbial growth rate, followed by AA-PRR formulation. The AA-PRR treatment had the lowest TBARS values for most of the storage. This study reveals that PRR extract can be added as a natural antioxidant in sausages, and it could be used as a replacement or for the reduction of ascorbic acid and sodium ascorbate in sausage formulations

The antioxidant activity of some curcuminoids and chalcones

The antioxidant properties of the synthetic compound (C1)–(C8), which comprised 7 curcuminoids and a chalcone, were evaluated by two complementary assays, DPPH and β-carotene/linoleic acid. It was found that, in general, the free radical scavenging ability of (C1)–(C8) was concentration-dependent. Compounds (C1) and (C4), which contained (4-OH) phenolic groups, were found to be highly potent antioxidants with higher antioxidant values than BHT suggesting that synthetic curcuminoids are more potent antioxidants than standard antioxidants like BHT. Using β-carotene-linoleic acid assay, only the water-soluble 2, 4,6-trihydroxyphenolic chalcone (C5) showed 85.2 % inhibition of the formation of conjugated dienes reflecting on its potent antioxidant activity

Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties

Abstract The objectives of this study were (a) to obtain the essential oils (by hydrodistillation [HD] and microwave‐assisted extraction [MAE] methods) to determine the effect of the oil extraction method on the chemical composition, oil yield (%), free radical scavenging activity (IC50), ferric reducing antioxidant power (FRAP) value, and antimicrobial properties of Thymus vulgaris (thyme) and Thymbra spicata (zahter); and (b) to determine the effect of different solvents (methanol [80%] and ethanol [80%]) on extraction by means of the phenolic acid composition, total phenolic content, total flavonoid content, IC50, and FRAP value of thyme and zahter. Gas chromatography–mass spectrometry analysis showed that the amount of thymol (55.35%; 50.53%) and p‐cymene (11.2%; 11.79%) was found to be highest in thyme, when using HD and MAE, respectively. However, the highest amounts of carvacrol (68.20%; 66.91%) and γ‐terpinene (13.25%; 13.94%) were found in zahter, when using HD and MAE, respectively. Thyme essential oil had higher antioxidant capacity for both HD and MAE in comparison with zahter essential oil. Methanol extracts of both thyme and zahter had higher phenolic composition in comparison with their ethanol extracts. Extracts of both plants did not show any antimicrobial properties. However, essential oils of both thyme and zahter showed antimicrobial activity against chosen bacteria. Highest inhibition zone (radius) was shown against Staphylococcus aureus ATCC 9144 by the essential oils

Extraction of antioxidative principles of Achillea biserrata M. Bieb. and chromatographic analyses

In this study, hexane, chloroform and water extracts were prepared by making consecutive extraction of Achillea biserrata from the family Asteraceae. Volatile oil of the same types was obtained by water distillation that was continued 4 hours in the Clevenger fixture and dried by adding anhydrous sodium sulfate. After GS/MS analysis, volatile oil of the same types was kept at 4 ºC in the refrigerator and dark until the work activity was performed. Volatile oil yield that was obtained from mixture of all dried flower and plant leaves were determined for Achillea biserrata 0.4%(v/w) The antioxidant activities of extracts, total phenol, flavonoid, proanthocyanidin and anthocyanin amounts were determined. Two different tests were performed for measurements of antioxidant activities.1 Especially, for the purpose of meeting the general properties of good additives’ free radical cleaning activity was done by DPPH method and the inhibition of oxidation activity was done by with β-carotene method. The 50% inhibition (IC50) values of the water, methanol:water and chloroform extracts were 19.6, 37.9 and 114 μg /mL, respectively ın DPPH test. Besıdes, the nonpolar extracts were active in β-carotene/linoleic acid test system. Total phenolics and total flavonoid contents were highest in the water extract possessing 3.39% and 1.12%, respectively. Methanolic extract showed the presence of antioxidant phenolic compounds such as protocatecuic acid (177.83 g/g) and chlorogenic acid (164.78 g/g) ın HPLC analsıs. Automated extraction system obtained better separation of the active principles from plant tissues than conventional extraction procedures

Comparison of Some Extraction Methods for Isolation of Catechins and Caffeine from Turkish Green Tea

Effective extraction of anticancer and antioxidant principles from Turkish green tea were main purpose of this work. The pre-optimized experimental condition for liquid extraction was employed for comparative appraisal. Not only extraction methods also nature of the green tea samples (fresh, dried or frozen) and quantitative yields related to collection periods were investigated. After extraction of the green tea with various techniques the extract was partitioned with chloroform to remove caffeine, after that the extract was partitioned with ethyl acetate to obtain catechin mixture. Quantification of individual catechins was carried out by HPLC and analysis results proved that epigallocatechin gallate (EGCG) was main catechin specie present in all extracts. The results indicate that hot water extraction (at 80 0C) provides higher catechin yield when compared to other methods. The highest extract yields were obtained with dried leaves collected in second collection period. The crude catechin mixture contains high amount of EGCG and might be used as raw material for production of plant remedies at industrial scale

Recycling of Tea Waste: Simple and Effective Separation of Caffeine and Catechins by Microwave Assisted Extraction (MAE)

This study was designed to develop a cost effective green extraction method to separate valuable chemicals from black tea waste (BTW) and tea dust called “caffeine dust” (CD). These materials are totally unwanted residue and treated as rubbish. Two extraction methods were used for extraction of waste materials obtained in three collection periods. In conventional extraction method, material was subjected to hot water extraction at 80 oC for 40 minutes. In microwave assisted extraction (MAE) method, different eco-friendly aqueous solvents (water, citric acid-water or ethanol-water) were used under a controlled 600 W microwave power at 80 oC for only 4 minutes treatment in a close microwave system. MAE and conventional method gave similar extract yields for both waste materials but MAE was more successful and economical completing the extraction in shorter time. Using citric acid-water solvent in MAE significantly increased the extraction of individual catechins such as epicatechin (EC) and epigallocatechin gallate (EGCG). This study showed that tea waste could be utilized for production of valuable chemicals using nontoxic solvents at extremely short extraction periods