Developing competency profiles of IT specialists based on semantic analysis of vacancies

The article focuses on applying Big Data processing methods and tools for creating specialists' competency profiles. It covers the approach developed to formulate the key competencies required for the IT vacancies. The first stage of the research includes carrying out a semantic analysis of the IT vacancies database. The second stage includes clustering of the results of semantic analysis and using them for building the map of the competencies of IT specialists. The modularity score reveals a significant isolation of the specialties in this area. The performed approach can be implemented in designing the professional standards and competency based education programs. © Published under licence by IOP Publishing Ltd

Exposure of Food Samples to Pulsed Microwave Radiation to Increase their Microbiological Safety and Shelf Life

The aim of the study was to increase the efficiency of decontamination of biological material and media (by the example of food products) by pulsed (non-thermal) radio emission and asses the prospects of its application in medicine and biology.Materials and methods. To achieve the goal an experimental setup has been designed, manufactured and tested, which makes it possible to study the process of exposure of biological materials and media to pulsed (non-thermal) radio emission, in particular, by the example of food products. The basis of the method is optimum control of the electro-physical parameters of the irradiating radio signal, depending on the type of the irradiated object. We used pulsed magnetrons with operating frequency of (2.45±0.05) GHz, authorized for bio-medical research, generating pulsed radiation with an adjustable power within the range of 0.1...10 kW. The pulse repetition rate with a duty cycle of 500...10000 is 0.1...5 kHz. The setup has an operating chamber into which the test sample is placed, as well as additional elements of magnetron protection and measuring the parameters of the microwave power incident on biological object.Results and discussion. The setup has been successfully used to irradiate various food samples with pathogenic micro flora (Salmonella spp. etc.) with pulsed microwave radiation. In particular, as shown by the studies, the arithmetic mean number of pathogenic bacteria in the irradiated samples of minced meat decreased by 27.5 times after 28 days of storage as compared to the control group of non-irradiated samples. Preliminary conducted experiments in the field of investigating the effect of microwave radiation on the process of cell division and other aspects of electromagnetic field influence on pathological microorganisms confirm the prospects and the expediency of continuing the ongoing studies in medicine and biology

THE INFLUENCE OF ELECTROMAGNETIC RADIATION AT FREQUENCIES SPECIFIC FOR ELECTROMAGNETIC RADIATION ABSORPTION BY ATMOSPHERIC OXYGEN ON THE BRIGGS-RAUSCHER SELF-OSCILLATING REACTION

This paper describes the influence of electromagnetic radiation at frequencies specific for the maximum intensity of the atmospheric oxygen absorption and emission on the behavior of Briggs-Rauscher self-oscillating chemical reaction. It is shown that radiation leads to an intensification of the oscillations of the reaction, and as a consequence to the more evident limit cycle as compared to the control on the phase portrait.DOI: http://dx.doi.org/10.12731/2227-930X-2012-2-