The Body Building Dishes for Children Cook Book

A pamphlet produced by the Culinary Arts Institute, \u27One of America\u27s foremost organisations devoted to the science of better cookery\u27, The pamphlet promotes healthy eating for children and advocates that \u27 A well-nourished child is a happy child, Vitamins are their spark plugs\u27. There are lists of foods with their vitamin value. and menues for the preschool and school going child

A study of the influence of heat upon the common household fats

Thesis (B.S.)--University of Illinois, 1908.Typescript.Includes bibliographical references

Henry (Heinrich Otto) Berolzheimer Collection 1785-2006 Bulk dates: 1887-1979

This collection holds documents, correspondence and some visual material related to Heinrich Otto (Henry) Berolzheimer and his family. Prominent issues are the real estate business and genealogy. The papers in this collection form a heterogeneous corpus of official and legal papers as well as personal and genealogical correspondence.digitizedHeinrich Otto (Henry) Berolzheimer was born 1848 in Nuremberg to Heinrich and Theresa (née Brandeis) Berolzheimer. In 1867 he obtained a passport and an exit permit to North America. 1869/70 Heinrich Otto Berolzheimer spent some time in Paris. He was granted U.S. citizenship on March 3rd, 1876, as Henry Berolzheimer. In 1885 he married Getti (or Jetti) Salomon, who was born in Keokuk, Iowa. According to a U.S. census from 1910, Henry and Getti had four children, Ruth (born in 1889), Milton (born in 1890), Howard (born in 1897) and Leon (born in 1898). Henry was involved in various business projects, e.g. food import from Haiti, real estate and dry goods. He died in 1917.Heinrich Otto (Henry) Berolzheimer’s daughter, Ruth Berolzheimer, was a superintendent at the Jewish Home Finding Society of Chicago and a keen genealogist.See inventory list.see also Michael Berolzheimer CollectionPhotographs removed to Photograph CollectionTwo prayer books were removed to the LBI LibraryProcesse

Culinary Arts Institute encyclopedic cookbook /

Your 2,000 facts about food -- Your menus -- Your soups and chowders -- Your breads, biscuits and rolls -- Your sandwiches -- Your snacks and appetizers -- Your leftovers -- Your egg Dishes -- Your fish and sea food -- Your meats -- Your poultry -- Your fresh vegetables and potatoes -- Your salads -- Your pies And pastries -- Your desserts -- Your refrigerator Desserts -- Your cakes -- Your cookies -- Your candies -- Your dairy dishes -- Your canning, freezing and preserving -- Your sauces, gravies and dressings -- Your dishes for children -- Your lunch box -- Your meals for two -- Your quick dinners for the woman in a hurry -- Your beverages -- Your cheese dishes -- Your fine art of carving -- Your table setting and entertaining -- Your pressure cookery -- Your index