A wide family of singularity-free cosmological models

In this paper a family of non-singular cylindrical perfect fluid cosmologies is derived. The equation of state corresponds to a stiff fluid. The family depends on two independent functions under very simple conditions. A sufficient condition for geodesic completeness is provided.Comment: 7 pages, RevTeX

Predicción de la frescura del aceite de oliva virgen extra durante el almacenamiento mediante espectroscopía de fluorescencia

Virgin olive oil quality relates to flavor and unique health benefits. Some of these properties are at the most desirable level when the oil is just extracted, since it is not a product that improves with age. On the contrary, the concentrations of many compounds change during its shelf-life. These changes reveal the aging of the oil but do not necessarily mean decay in sensory properties, so in some cases an aged oil from healthy olives may be better qualified than a fresh one from olives affected by fermentation. The aim of this work is to analyze different methodologies proposed for assessing the quality of virgin olive oil with implications in freshness and aging of the oil, and to highlight the possibilities of rapid spectrofluorimetric techniques for assessing oil freshness by checking the evolution of pigments during storage. The observed change in the selected spectral features and mathematical modelling over time was compared with the accepted model for predicting the amount of pyropheophytin a, which is based on isokinetic studies. The best regression was obtained for 655 nm (adjustedR2 = 0.91) wavelength, which matches the distinctive band of pigments. The two mathematical models described in this study highlight the usefulness of pigments in the prediction of the shelf-life of extra virgin olive oil.La calidad del aceite de oliva virgen está relacionada con su flavor y sus beneficios únicos para la salud. Algunas de estas propiedades se encuentran en el nivel más deseable cuando el aceite está recién extraído, ya que no es un producto que mejore con el tiempo. Por el contrario, las concentraciones de muchos compuestos cambian a lo largo de la vida útil. Estos cambios revelan el envejecimiento del aceite, pero no implican necesariamente la alteración de las propiedades sensoriales, por lo que en algunos casos un aceite envejecido procedente de aceitunas sanas puede presentar mejor calidad que uno fresco procedente de aceitunas afectadas por procesos de fermentación. El objetivo de este trabajo es estudiar diferentes metodologías propuestas para evaluar la calidad del aceite de oliva virgen con implicaciones en la frescura y el envejecimiento del aceite, destacando las posibilidades de las rápidas técnicas espectrofluorométricas para evaluar la frescura del aceite verificando la evolución de los pigmentos durante el almacenamiento. El cambio observado en las características espectrales seleccionadas y su modelado matemático a lo largo del tiempo se comparó con el modelo aceptado para predecir la cantidad de pirofeofitina a, que se basa en estudios isocinéticos. Los dos modelos matemáticos descritos en este estudio pusieron de manifiesto la utilidad de los pigmentos en la predicción de la vida útil del aceite de oliva virgen extra. La mejor regresión se obtuvo para 655 nm (R2 -ajustado = 0,91), longitud de onda que coincide con la banda distintiva de pigmentos.Secretaría de Estado de Investigación, Desarrollo e Innovación de España-AGL2015-69320-

Predicción de la frescura del aceite de oliva virgen extra durante el almacenamiento mediante espectroscopía de fluorescencia

Virgin olive oil quality relates to flavor and unique health benefits. Some of these properties are at the most desirable level when the oil is just extracted, since it is not a product that improves with age. On the contrary, the concentrations of many compounds change during its shelf-life. These changes reveal the aging of the oil but do not necessarily mean decay in sensory properties, so in some cases an aged oil from healthy olives may be better qualified than a fresh one from olives affected by fermentation. The aim of this work is to analyze different methodologies proposed for assessing the quality of virgin olive oil with implications in freshness and aging of the oil, and to highlight the possibilities of rapid spectrofluorimetric techniques for assessing oil freshness by checking the evolution of pigments during storage. The observed change in the selected spectral features and mathematical modelling over time was compared with the accepted model for predicting the amount of pyropheophytin a, which is based on isokinetic studies. The best regression was obtained for 655 nm (adjustedR2 = 0.91) wavelength, which matches the distinctive band of pigments. The two mathematical models described in this study highlight the usefulness of pigments in the prediction of the shelf-life of extra virgin olive oil.La calidad del aceite de oliva virgen está relacionada con su flavor y sus beneficios únicos para la salud. Algunas de estas propiedades se encuentran en el nivel más deseable cuando el aceite está recién extraído, ya que no es un producto que mejore con el tiempo. Por el contrario, las concentraciones de muchos compuestos cambian a lo largo de la vida útil. Estos cambios revelan el envejecimiento del aceite, pero no implican necesariamente la alteración de las propiedades sensoriales, por lo que en algunos casos un aceite envejecido procedente de aceitunas sanas puede presentar mejor calidad que uno fresco procedente de aceitunas afectadas por procesos de fermentación. El objetivo de este trabajo es estudiar diferentes metodologías propuestas para evaluar la calidad del aceite de oliva virgen con implicaciones en la frescura y el envejecimiento del aceite, destacando las posibilidades de las rápidas técnicas espectrofluorométricas para evaluar la frescura del aceite verificando la evolución de los pigmentos durante el almacenamiento. El cambio observado en las características espectrales seleccionadas y su modelado matemático a lo largo del tiempo se comparó con el modelo aceptado para predecir la cantidad de pirofeofitina a, que se basa en estudios isocinéticos. Los dos modelos matemáticos descritos en este estudio pusieron de manifiesto la utilidad de los pigmentos en la predicción de la vida útil del aceite de oliva virgen extra. La mejor regresión se obtuvo para 655 nm (R2 -ajustado = 0,91), longitud de onda que coincide con la banda distintiva de pigmentos.Secretaría de Estado de Investigación, Desarrollo e Innovación de España-AGL2015-69320-

Magnetic field driving custom assembly in (FeCo) nanocrystals

We present the possibility of tuning the nanocrystalline microstructure of Co-rich samples by magnetic field annealing. Custom assembly of nucleated grains, aligned in the field direction, has been observed by means of high resolution transmission microscopy. The organized microstructure was obtained on the basis of the appropriate choice of composition, annealing temperature, related to the initial stages of nanocrystallization process, and magnetic field intensity. The linear pattern of the grains has been explained as a consequence of the counterbalance between magnetic, magnetostatic, and magnetocrystalline couplings, only relevant when the nucleation temperature is well below the Curie temperature of the nucleated phase

Non-singular radiation cosmological models

In this paper we analyse the possibility of constructing singularity-free inhomogeneous cosmological models with a pure radiation field as matter content. It is shown that the conditions for regularity are very easy to implement and therefore there is a huge number of such spacetimes.Comment: 13 pages, LaTex, ws-mpla, to appear in Modern Physics Letters

Automatization of Harmful Algal Bloom early warning services: an example in Galicia (NW Spain)

Predicting Risk and Impact of Harmful Events in the Aquaculture SectorPRIMROS

Interface double-exchange ferromagnetism in the Mn-Zn-O system: New class of biphase magnetism

In this Letter, we experimentally show that the room temperature ferromagnetism in the Mn-Zn-O system recently observed is associated with the coexistence of Mn^(3+) and Mn^(4+) via a double-exchange mechanism. The presence of the ZnO around MnO_2 modifies the kinetics of MnO_2 →Mn_2O_3 reduction and favors the coexistence of both Mn oxidation states. The ferromagnetic phase is associated with the interface formed at the Zn diffusion front into Mn oxide, corroborated by preparing thin film multilayers that exhibit saturation magnetization 2 orders of magnitude higher than bulk samples

Nonlinear response of single-molecule nanomagnets: equilibrium and dynamical

We present an experimental study of the {\em nonlinear} susceptibility of Mn$_{12}$ single-molecule magnets. We investigate both their thermal-equilibrium and dynamical nonlinear responses. The equilibrium results show the sensitivity of the nonlinear susceptibility to the magnetic anisotropy, which is nearly absent in the linear response for axes distributed at random. The nonlinear dynamic response of Mn$_{12}$ was recently found to be very large and displaying peaks reversed with respect to classical superparamagnets [F. Luis {\em et al.}, Phys. Rev. Lett. {\bf 92}, 107201 (2004)]. Here we corroborate the proposed explanation -- strong field dependence of the relaxation rate due to the detuning of tunnel energy levels. This is done by studying the orientational dependence of the nonlinear susceptibility, which permits to isolate the quantum detuning contribution. Besides, from the analysis of the longitudinal and transverse contributions we estimate a bound for the decoherence time due to the coupling to the phonon bath.Comment: 13 pages, 8 figures, resubmitted to Phys. Rev. B with minor change

Nueva especie de ostrácodo del Plioceno de la Depresión del Guadalquivir (S.O. de España)

A new ostracod species from Pliocene sediments of the Gualdalquivir Basin (SW Spain), Cyprideis civis nov. sp., is herein described and illustrated. This new species is distinguished in having small size (length: < 820 μm; height < 460 μm) and strongly reticulated valves and a small size in comparison with other species of this genus. Cyprideis civis nov. sp. inhabited in the bottom, sandy sediments of an infralittoral palaeoenvironment, subjected to occasional freshwater fluxes and storms. In this scenario, this species was part of the gastropod diet, as evidenced by the bioerosion traces found in the valves.En este trabajo se describe e ilustra una nueva especie de ostrácodo, Cyprideis civisi nov. sp., procedente de sedimentos pliocenos de la Cuenca del Guadalquivir (S.O. de España). Esta nueva especie se caracteriza por su pequeño tamaño (longitud: < 820 μm; altura: < 460 μm) y por presentar valvas fuertemente reticuladas y un menor tamaño en comparación con otras de este género. Cyprideis civisi nov. sp. vivió en los sedimentos arenosos de un medio infralitoral, sometido a la acción de tormentas y de ocasionales flujos de aguas dulces. En este marco, esta especie formaba parte de la dieta de gasterópodos, como ponen en evidencia las huellas de bioerosión halladas en las valvas