11 research outputs found

    The C 4

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    The opposing effect of butanol and butyric acid on the abundance of bromide and iodide at the aqueous solution-air interface

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    The efficient oxidation of iodide and bromide at the aqueous solution–air interface of the ocean or of sea spray aerosol particles had been suggested to be related to their surface propensity. The ubiquitous presence of organic material at the ocean surface calls for an assessment of the impact of often surface-active organic compounds on the interfacial density of halide ions. We used in situ X-ray photoelectron spectroscopy with a liquid micro-jet to obtain chemical composition information at aqueous solution–vapor interfaces from mixed aqueous solutions containing bromide or iodide and 1-butanol or butyric acid as organic surfactants. Core level spectra of Br 3d, Na 2s, C 1s and O 1s at ca. 160 eV kinetic energy and core level spectra of I 4d and O 1s at ca. 400 eV kinetic energy are compared for solutions with 1-butanol and butyric acid as a function of organic concentration. A simple model was developed to account for the attenuation of photoelectrons by the aliphatic carbon layer of the surfactants and for changing local density of bromide and iodide in response to the presence of the surfactants. We observed that 1-butanol increases the interfacial density of bromide by 25%, while butyric acid reduces it by 40%, both in comparison to the pure aqueous halide solution. Qualitatively similar behavior was observed for the case of iodide. Classical molecular dynamics simulations failed to reproduce the details of the response of the halide ions to the presence of the two organics. This is attributed to the lack of correct monovalent ion parameters at low concentration possibly leading to an overestimation of the halide ion concentration at the interface in absence of organics. The results clearly demonstrate that organic surfactants change the electrostatic interactions near the interface with headgroup specific effects. This has implications for halogen activation processes specifically when oxidants interact with halide ions at the aqueous solution–air interfaces of the ocean surface or sea spray aerosol particles.ISSN:1463-9084ISSN:1463-907

    Effect of the supplementation linseed oil, inulin and horse chestnut into a high fat diet on the fatty acid profile of pigs

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    ABSTRACT: In the present study it was evaluated the effect of the addition of linseed oil, inulin and horse chestnut added to a high fat (HF) diet on the content of fatty acids (FAs) in musculuss longissimus dorsi (MLD) of pigs. A 5d with adaptation period was followed by a 70 d experimental period, during which the pigs were fed with a HF basal diet. The HF basal diet which served as a control (group CG) was supplemented either with linseed oil (group LG) or with inulin and horse chestnut (group IG). All of the pigs were slaughtered at the end of the experiment and samples of MLD were taken for FA analysis. The concentration of α-linolenic acid in MLD of the LG group was 58 % and 61 % higher (P˂0.05) compared to CG and IG groups, respectively. The content of eicosapentaenoic acid (EPA) was 0.03 and docosahexaenoic acid (DHA) 0.07 in LG treatment. These FAs were not detected in CG and IG. The ratio of MUFA and PUFA n-6/n-3 in the MLD was the lowest (P˂0.05) in the LG (8.84) compared to CG (14.07) or IG (14.74) groups, representing a difference of 31.2%. The n-3/saturated FA ratio was highest (P˂0.05) in LG group (0.04) when compared to CG and IG groups (0.02). The supplementation of linseed oil, into the HF diet resulted in a higher concentration of α-linolenic acid, EPA, DHA and lower ratio of n-6/n-3 FA in MLD. Inulin and horse chestnut had no effect on FA profile of MLD
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