Seasonal variation on size and chemical constituents of Sargassum sinicola Setchell et Gardner from Bahia de La Paz, Baja Califoria Sur, Mexico

Investigation on seasonal variation in size and chemical constituents of Sargassum sinicola Setchell et Gardner from Bahía de La Paz, Baja California Sur, Mexico, was carried out from a control bed and compared with an experimental bed with artificial nutrients added. No significant differences were found between the control and experimental thalli for size or chemical composition, except for iodine and raw fiber. For control thalli the results were: size 7.5–56.0 cm, alginate yield 7.2–13.7%, viscosity 58.7–191.7 millipascal seconds (mPa s), mannitol 2.9–8.1%, raw fiber 5.5–7.5% and iodine 0.020–0.141%; while in the experimental thalli the size ranged from 7.5 to 80.3 cm and the alginate yield was 7.8–10.4%, viscosity 41.4–163.4 mPa s, mannitol 2.9–8.3%, raw fiber 5.9–10.7% and iodine 0.021–0.098%. These variations were related to its natural growth cycle, and showed reductions during the senescence period. Results suggest that S. sinicola is not affected by relatively low nutrient concentrations, and could be considered as raw material for alginate productio

Pilot plant scale extraction of alginates from Macrocystis pyrifera. 4. Conversion of alginic acid to sodium alginate, drying and milling

The last three steps of the alginate production process were studied:conversion of alginic acid to sodium alginate, drying, and milling. Threemethods were used to follow the conversion reaction: measuring the pH (a) intheethanol-water liquid of the reaction mixture, (b) after dissolving a sample ofthe fiber taken from the reaction mixture, (c) after dissolving the driedsodiumalginate obtained from the reaction. To obtain a neutral dried sodium alginate,in the first method the pH should be adjusted to 9, and in the second the pHshould be adjusted to 8. The best method to control the reaction was todissolvea sample of the fiber and adjust the pH to 8. The best proportion to reach thecritical point, where pH just begins to rise, was 0.25 parts of sodiumcarbonateto 1 part of alginate in the initial dry algae. A pH above 7 may produce abreakdown of the molecule, reducing significantly the viscosity of the finalalginate. Four different temperatures were used to dry the alginate: 50, 60,70,and 80 °C. Drying time to reach 12% moisture ranged from 1.5h at 80 °C to 3 h at 50°C. The best drying temperature was 60 °C for2.5 h. The effect of drying temperature on alginate viscosity wasdependent on the alginate type. Low and medium viscosity alginates were notsignificantly affected, but alginate with high viscosity was reduced by 40 to54% using the temperature range of 60 to 80 °C. A fixed hammermill was used to reduce the particle size of the dried sodium alginate.Particlesize measurements showed that after a first milling the product contained 76%large particles (20–60 mesh) and 24% fine particles (80–120 mesh).After a third milling the product still contained 42.9% large particles. Nosignificant effect was found on alginate viscosity because of the millingsteps

Pilot plant scale extraction of alginates from Macrocystis pyrifera. 3. Precipitation, bleaching and conversion of calcium alginate to alginic acid

Three steps of the alginate production process were studied at pilot plantlevel. The effect of the amount of calcium chloride used during theprecipitation was measured in terms of filtration time of the precipitatedcalcium alginate. Three different proportions of calcium chloride per gramof alginate were tested. The best proportion used was 2.2 parts ofcalcium chloride per one part of alginate, yielding a filtration rate of 97.9L min-1 on a screen area of 1.32 m2. The method ofadding the solutions and the degree of mixing are discussed as other factorsaffecting the precipitation step. The effect of bleaching the calciumalginate with sodium hypochlorite (5%) was studied. Seven proportions,ranging from 0 to 0.77 mL of sodium hypochlorite per gram of sodiumalginate were tested. The effect of hypochlorite was compared foralginates with three different viscosities. Using alginates with mediumviscosity (300–500 mPa s), the best proportion was 0.4 mL hypochloriteper gram of alginate, yielding an alginate of light cream color with 20%less viscosity than the control. Alginates with lower viscosity showed asmaller loss of viscosity. The effect of pH during conversion of calciumalginate to alginic acid was determined using four combinations of pH,ranging from 2.2 to 1.6, in three acid washings. The extent of conversionwas determined by measuring the percent reduction of the alginate viscosity(RV) in 1% solution before and after adding a sequestrant of calcium. When a pH 1.8 or 1.6 was used for each washing, only two washings werenecessary to produce a RV lower than 40% (maximum recommended). The use of pH 2 required three acid washings to produce the same effect. The pH 2.2 did not remove enough calcium, even with three washings,the RV of the resulting sodium alginate being greater that 40%. Theresults of these experiments provide the information that producers needwhen deciding the best parameters to obtain a product with the desiredcharacteristics

Seasonal variation of agar from Gracilaria vermiculophylla, effect of alkali treatment time, and stability of its Colagar

Gracilaria vermiculophylla, from Baja California Sur, Mexico, was studied in order to determine the seasonal variation of yield and quality of native and alkaline agar during 2007–2008. The highest alkaline agar yield was obtained in summer (17%) and the highest gel strength in spring (1,132 gcm−2). The highest melting temperature was 98°C (winter). The highest gelling temperature was 68°C (summer). The values obtained are within the range of the most important Gracilaria species harvested worldwide. During the agar extraction step, the best results were obtained after 30 min of alkali treatment with sodium hydroxide (7%), after which the quality decreased significantly. We produced Colagar from G. vermiculophylla which consists of the seaweeds treated with sodium hydroxide and dried. The yield and quality of the agar obtained from the Colagar shows stability in both yield and quality during 1 year of storage, suggesting that alkali treatment is a good method of avoiding agar hydrolysis during storage

Anticoagulant screening of marine algae from Mexico, and partial characterization of the active sulfated polysaccharide from Eisenia arborea

The in vitro anticoagulant activity of 41 water extracts of various seaweeds from Baja California Sur, Mexico was evaluated. In this study, nine extracts exhibited anticoagulant activity in the prothrombin time assay, and 29 extracts were active in the activated partial thromboplastin time assay. The water extract obtained at 25°C from the brown seaweed Eisenia arborea was the most active in both assays, increasing the normal blood clotting-time over 300 s at 100 mg mL-1. The fractionation of this extract by anion exchange chromatography yielded 3 fractions. Fraction 2 eluted with 1.0 M sodium chloride increased the clotting-time over 300 s in the activated partial thromboplastin time assay at 5 µg mL-1, being more active than sodium heparin. Chemical and spectroscopic analysis of fraction 2 showed to be a heterofucan sulfated composed by 56.2% ±0.1 of total sugars, and 45% of sulfates. The neutral sugar constituents of the active heterofucan was determined to be 47.6% flucose, 35.5% xylose and 16.9% thamnose, with substitution of sulfate groups at C-4 (axial), and minor substitutions at C-2 and-or C-3