2,666 research outputs found
Resistencia de caupi de tegumento branco a algumas estirpes de comovirus, potyvirus e cucumovirus.
Sensory profiling of complex meals : the case study of baked cod with cream and duck
Sensory analysis provides important information for developing new products and improving existing ones on the market. In fact, this science appears as a link between research and the development of innovative foods and their acceptance by the consumer [1]. The main purpose of this study is to evaluate the effectiveness of sensory methodologies for profiling of complex meals such as baked cod with cream and duck rice. Evaluation was performed with two sets of eight samples of industrial cod with cream and duck rice. Two independent trained panels of 9 and 12 judges evaluated the samples according to Quantitative Descriptive Analysis (QDA). Two independent panels of 16 untrained judges applied the Flash-Profile (FP) methodology over four sessions: attribute generation; final attribute list choice; evaluation 1 and 2. Two consumer panels evaluated the overall acceptance of each set of samples, on a sequential monadic presentation. For duck rice meals, the correlation between QDA and FP was not high (RV=0,646), and consumers preferred samples characterized by rice colour intensity, amount of duck, oiliness, bacon and chorizo in the meal. For cod with cream meals, the consumers preferred the samples characterized by amount and size of the cod pieces and intensity of cod taste, with a high correlation between FP and QDA (RV=0,860). Both sensory descriptive methodologies provide us with reliable and robust data in the characterization of complex meals. The FP methodology is relevant when working with panels of consumers to the extent that allows it to use their own lexicon of attributes. The application of external preference mapping on consumers’ response to FP emerges as a quick tool, either to describe products or to be used by food companies that have difficulties in using trained
assessors’ panels. References: [1] Siegrist, M. (2008) Factors influencing public acceptance of innovative food technologies and products. Trends in Food Science & Technology, 19, 603-608
Application of eye-tracking technology for the evaluation of different packaging designs for premium organic herbal teas
The main goal
of this study was to assess the impact four graphic designs (figure 1) on the perception
of different extrinsic characteristics (premium and organic denomination, infusion
name and brand).info:eu-repo/semantics/publishedVersio
Monte Carlo Simulations of Some Dynamical Aspects of Drop Formation
In this work we present some results from computer simulations of dynamical
aspects of drop formation in a leaky faucet. Our results, which agree very well
with the experiments, suggest that only a few elements, at the microscopic
level, would be necessary to describe the most important features of the
system. We were able to set all parameters of the model in terms of real ones.
This is an additional advantage with respect to previous theoretical works.Comment: 7 pages (Latex), 6 figures (PS) Accepted to publication in Int. J.
Mod. Phys. C Source Codes at http://www.if.uff.br/~arlim
Prevalência de Trypanosoma cruzi em Quatis (Procyonidae: Nasua nasua) do Pantanal da Nhecolândia, MS.
OP2 Nab-paclitaxel in the treatment of advanced pancreatic cancer refractory to gemcitabine – Final results of a phase 2 trial
Impact of changes in perinatal care on bronchopulmonary dysplasia: an overview of the last two decades
Objective: To compare the clinical approach and outcomes of bronchopulmonary dysplasia (BPD) patients in the last two decades (1996-2005 vs 2006-2015) in a neonatal intensive care unit. Methods: Out of 1,196 admissions of very low birth weight and/or less than 32 weeks of gestational age infants, 96 had BPD and were dichotomized into two groups according to the year of birth (1996-2005 and 2006-2015). Their clinical data were studied and conclusions were drawn about their morbidity and mortality. Results: There was a decrease in mortality (23.3% vs. 14.4%, p < 0.001) and in BPD prevalence (9.7% vs 6.1%, p = 0.023); in the delivery room, early nasal continuous positive airways pressure (nCPAP) was used in 41.2% vs 1.6%, p < 0.001 and tracheal intubation in 70.6% vs 96.8%, p < 0.001. We observed an increase on the duration of non-invasive ventilation (nCPAP, 22.5 vs 45.5 days, p < 0.001) and a decrease of invasive ventilation (39.5 vs 20 days, p = 0.013) from the first to the second period. Conclusions: Improvement in perinatal and neonatal intensive care practices, namely the use of non-invasive methods of mechanical ventilation implemented in the last years, probably contributed to the better evolution of preterm infants with BPD.This study was funded by: FEDER through the Operational Programme “Competitiveness and Internationalization” and national funding from the Foundation for Science and Technology – FCT (Portuguese Ministry of Science, Technology and Higher Education), under the Unidade de Investigação em Epidemiologia – Instituto de Saúde Públicada Universidade do Porto (EPIUnit) (POCI-01-0145-FEDER-006862; Ref. UID/DTP/04750/2013); the PhD Grant SFRH/BD/111794/2015 (Carina Rodrigues), co-funded by the FCT and the POPH/FSE Program
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