MRSA outbreak in a Neonatal Intensive Care Unit in a developed country: importance of rapid detection of reservoirs and implementation of intervention measures

We described a MRSA bloodstream infection outbreak that was rapidly identified and controlled in a Neonatal Intensive Care Unit after implementation of a bundle of measures, including PCR-screening and HCW decolonization. We found 35% of healthcare workers(HCW) colonized with S. aureus by PCR, one of them that presented skin lesion positive for MSSA (same clone and spa type than two patients). Our findings raise the hypothesis that the outbreak could be related to HCW colonization

Search of antimicrobial beta-lactam resistance genes and enterotoxin genes in Staphylococcus aureus strains present in food samples

Introdução: Staphylococcus aureus são microrganismos causadores de diversos tipos de doenças. Existem dois grandes agravantes a sua presença: a produção de toxinas e a resistência a antimicrobianos. S. aureus produzem enterotoxinas termolábeis que, quando presentes nos alimentos, podem levar a uma toxinfecção a quem o consumir. Esta espécie também é conhecida por facilmente responder adaptativamente ao uso de drogas tornandose cada vez mais difícil controlá-la. Um dos maiores responsáveis por esta preocupação são os MRSA (methicillin-resistant Staphylococcus aureus), resistentes a beta-lactâmicos através da produção de uma proteína diferenciada de parede codificada pelo gene mecA. A presença deste patógeno resistente fora do ambiente hospitalar é registrada há alguns anos e pouco a pouco vem se descobrindo que a via alimentar pode ser um meio deste gene se disseminar. Objetivos: procurar pelo gene mecA e o codificador da enterotoxina em Staphylococcus aureus de amostras alimentares para discutir a presença do gene de resistência em uma nova via de transmissão e a validade de apenas se fiscalizar a presença apenas de Staphylococcus coagulase positivo em produtos alimentares como forma de manter o alimento seguro contra toxinfecções. Métodos: Cinquenta e sete amostras de S. aureus provenientes de amostras de quatro tipos de fontes alimentares foram testadas por PCR com primer específico para o gene mecA e para o gene codificador da enterotoxina. Resultados: Destas, cinco (8,8 por cento do total) amostras apresentaram o gene de resistência e onze (19,2 por cento do total) continham o gene codificador da enterotoxina termolábil. Conclusão: A presença do gene de enterotoxina em produtos prontos para consumo e peixe cru de feira é uma realidade, assim como o debate sobre qual a melhor forma de se legislar sobre o assunto que deve ser mantido e melhor avaliado. Já no caso do gene de resistência, evidenciou-se que a via alimentar é sim local de circulação do gene de resistência. Também é a primeira vez que se notifica o gene mecA em alimentos prontos para consumo no Brasil e América LatinaIntroduction: Staphylococcus aureus are a bacterium that causes various types of diseases. There are two major aggravating to its presence: the toxins production and antimicrobial resistance. S. aureus produce heat-labile enterotoxina that, when present in food, can lead to poisoning of those who consume. This specie is also known to easily respond adaptively to drug use becoming increasingly difficult to control it. One of the main reasons for this concern are MRSA (methicillin-resistant Staphylococcus aureus) which are resistant to betalactams drugs through a differentiated wall protein production encoded by the mecA gene. The presence of this resistant pathogen outside hospitals has been recorded a few years ago and gradually comes to discover that the food chain can be a way for the gene spread. Objectives: Search for the mecA gene and the enterotoxins encoded gene in Staphylococcus aureus from food samples to discuss the presence of the resistance gene in a new transmission route and the validity of only review the presence of Staphylococcus coagulase positive in food product as a way to keep insurance against food poisoning. Methods: Fifty-seven samples of S. aureus from five different sources of food samples were tested by PCR with specific primer for the mecA gene and the enterotoxins gene. Results: Of these, five (8,8 per cent of total) samples showed the resistance gene and eleven (19,2 per cent of total) contained the gene encoding the heat-labile enterotoxin. Conclusion: The presence of enterotoxin encoded gene in food products ready for consumption and raw fish is a fact and a debate about how best to legislate should be maintained and better evaluated. In the case of the resistance gene, the food chain is really a way where this gene can spread. It is also the first time the mecA gene from food ready for consumption is reported in Brazil and Latin Americ

Identification of Staphylococcus aureus Carrying the mecA Gene in Ready-to-Eat Food Products Sold in Brazil

Since Staphylococcus aureus can cause several types of diseases, the development of antibiotic resistance poses an even greater threat to public health. S. aureus is known to possess the adaptive capability to promptly respond to antibiotics, making it resistant and increasingly difficult to treat; methicillin-resistant strains of S. aureus are a major concern with regard to this species. Previous studies reported the identification of methicillin-resistant S. aureus in food, demonstrating that this can represent a source of S. aureus which may carry the mecA gene. Fifty-seven S. aureus isolates, previously obtained from different types of food, were screened by polymerase chain reaction with specific primers for the mecA gene, which mediates methicillin resistance. Five (9%) isolates showed the presence of mecA gene, demonstrating that food may contain microorganisms possessing resistance genes. This study emphasizes the need to include food as a possible source of S. aureus carrying mecA gene and the need to monitor these products. Moreover, this is the first report of the presence of mecA genes in S. aureus isolated from ready-to-eat food in Brazil and Latin America

Virulomic Analysis of Multidrug-Resistant Klebsiella pneumoniae Isolates and Experimental Virulence Model Using Danio rerio (Zebrafish)

This study evaluates a possible correlation between multidrug-resistant Klebsiella pneumoniae strains and virulence markers in a Danio rerio (zebrafish) model. Whole-genome sequencing (WGS) was performed on 46 strains from three Brazilian hospitals. All of the isolates were colistin-resistant and harbored blaKPC-2. Ten different sequence types (STs) were found; 63% belonged to CC258, 22% to ST340, and 11% to ST16. The virulence factors most frequently found were type 3 fimbriae, siderophores, capsule regulators, and RND efflux-pumps. Six strains were selected for a time-kill experiment in zebrafish embryos: infection by ST16 was associated with a significantly higher mortality rate when compared to non-ST16 strains (52% vs. 29%, p = 0.002). Among the STs, the distribution of virulence factors did not differ significantly except for ST23, which harbored a greater variety of factors than other STs but was not related to a higher mortality rate in zebrafish. Although several virulence factors are described in K. pneumoniae, our study found ST16 to be the only significant predictor of a virulent phenotype in an animal model. Further research is needed to fully understand the correlation between virulence and sequence types