Supersymmetric features of the Maxwell fish-eye lens

We provide a supersymmetric analysis of the Maxwell fisheye (MF) wave problem at zero energy. Working in the so-called $R_{0}=0$ sector, we obtain the corresponding superpartner (fermionic) MF effective potential within Witten's one-dimensional (radial) supersymmetric procedure.Comment: 5 pages in Latex, one figure not included has been published as Fig. 2 in Phys. Lett. A 208 (1995) 33-3

Spatial dispersion in Casimir forces: A brief review

We present the basic principles of non-local optics in connection with the calculation of the Casimir force between half-spaces and thin films. At currently accessible distances $L$, non-local corrections amount to about half a percent, but they increase roughly as 1/L at smaller separations. Self consistent models lead to corrections with the opposite sign as models with abrupt surfaces.Comment: Proceedings of QFEXT05, Barcelona, Sept. 5-9, 200

Evaluation of a two-phase extraction system of carbohydrates and proteins from chlorella vulgaris utex 1803

Microalgae are a valuable source of high-value products and biofuels, however the high-energy cost required for the extraction of their metabolites has kept questioning on possible industrial upgrading. The aim of this study was to evaluate the effect of temperature, solvent/biomass, NaOH concentration and thermal pretreatment of the biomass in a 2-cycle carbohydrate and protein extraction system. Results shown that best conditions for carbohydrates extraction are achieved at a solvent concentration of 3.67 M, 55°C and a solvent/biomass ratio of 30mL/g. On the other side, the best conditions for protein were 3 M, 85°C and 45 mL/g. The efficiencies achieved under these conditions were 95% for carbohydrates and 98% for proteins. Using the best extraction conditions for each metabolite a thermal pre-treatment was performed at 25°C, 75°C and 105°C. Results indicate that highest efficiencies were achieved with dry biomass pretreated at 105°C, with values of 95% for carbohydrates and 98% for proteins