Empowerment through technology: Gender dimensions of social capital build-up in Maharashtra, India

"This paper explores how and to what extent women and men have benefited from the build-up of social capital in technology uptake, and the role of women in this process. Using a case study on Groundnut Production Technology (GPT) in Maharashtra, India, a systematic documentation of the process by which farmers – both men and women - as well as the whole community became empowered through the build-up of social capital is presented. The focus of the paper is on collective action as a mechanism to stimulate gender-equitable change processes. Our evidence suggests that the technology uptake process was enhanced with the build up of social capital, whereby men and women from all class and caste groups came together for improving their livelihoods. Collective action was enhanced with the increased involvement and participation of women. Strong kinship ties were developed among diverse classes all over the village including landless tribal women, who formed the major labor force for this technology. The paper concludes that social networks played a crucial mediating role in the process of technology uptake. The build-up of social capital played an important role in influencing impacts from the technology because of the ways in which social networks and social relationships facilitated technology dissemination. Gender relations played a significant role in mediating the translation of economic benefits into well being of the individual, the family and community. Finally, it is suggested that further insights into the role of social networks and power relations in the village may be examined in greater detail by establishing the village network architecture, especially marginalized groups." Author's AbstractEmpowerment, Technology adoption, Agricultural growth, Agricultural technology, Gender, Social capital buildup, Social networks, Impact, Collective action,

Empowerment through technology uptake: gender dimensions in social capital build-up

This paper explores how and to what extent women and men have benefited from the social capital build-up (referred to as the ability of men and women farmers to develop and use various kinds of social networks and the resources that become available thereof) in technology uptake, and the role of women in this process. Using a case study of ICRISAT’s Groundnut Production Technology (GPT), the process by which farmers – both men and women - as well as the whole community became empowered through the build-up of social capital is systematically documented. The focus of the paper is on collective action as a mechanism to stimulate gender-equitable change processes. Our evidence suggests that the technology uptake process was enhanced with the build up of social capital, whereby the men and women from all class and caste groups came together for improving their livelihoods. Collective action was enhanced with the increased involvement and participation of women. Strong kinship ties were developed among diverse classes including the landless tribal women, which formed the major labor force for this technology. Reference to the Umra case study illustrated in the paper presents the process of empowerment whereby the marginalized group including women gained better access to resources, information, knowledge and some opportunities for political participation. The paper concludes that social networks played a crucial mediating role in the process of technology uptake. The build-up of social capital played an important role in influencing the distribution of benefits from the technology because of the ways in which social networks and social relationships facilitated technology dissemination. Gender relations played a significant role in mediating the translation of economic benefits into well being of the individual, the family and community. Finally, it is suggested that further insights into the role of social networks and power relations in the village may be examined in greater detail by establishing the village network architecture especially including the marginalized groups

Perceptions of the impacts of urban sprawl among urban and peri-urban dwellers of Hyderabad, India: a Latent class clustering analysis

Like many other developing countries, urban sprawl is a growing phenomenon in India, which poses socio-economic and environmental challenges that worryingly affect urban sustainability. In this study, a latent class clustering approach was used to investigate perceptions of urban sprawl among 622 urban and peri-urban dwellers in Hyderabad. The empirical results clustered the respondents into three distinct classes based on their perceptions of urban sprawl impacts: 'undecided respondents', 'negative perceivers', and 'opportunity perceivers'. The majority of respondents were undecided with no strong views towards the impacts of urban sprawl, which may increase their vulnerability and hinder effective adaptation to the adverse economic, social and environmental effects of urban sprawl. This also provokes concerns about the effectiveness of government interventions to build public awareness of urban development and its impacts on the city. With regard to the role of demographic and socio-economic characteristics in shaping the perception of the respondents, the results revealed that social caste plays a determining role in forming dwellers' perception. In particular, members of marginalised social castes were more likely to form positive perceptions of the impacts of urban sprawl as urban expansion generates better and stable income that improve their social status. In addition, individuals with higher levels of education were more likely to form negative or positive perceptions, implying that efforts to raise social capital could be a useful means for mitigating the impacts of urban sprawl. Finally, membership in community development organisations was a key factor in dictating membership of the negative perceivers' class. Overall, our findings suggest that an appropriate policy framework and specific programmes are needed for enhancing dwellers' perception towards the impacts of urban sprawl, which can enhance the design, acceptance, and implementation of a more sustainable governance of urbanisation and contribute to achieving urban sustainability in developing countries

COVID-19 Impact on Household Food Security in Urban and Peri-Urban Areas of Hyderabad, India

This paper investigates the impact of the COVID-19 pandemic on food security and on coping-strategies in urban and peri-urban areas of the Hyderabad, India. Household survey data were collected before (October 2018) and during (January 2021) the onset of the pandemic. Results from logistic regression with the standarized Food Insecurity Expecience Scale (FIES) as dependent variable reveal that close to 40% of the households surveyed experienced a deterioration in food security status during the pandemic. In particular, we find that food security is closely related to the sector of employment in which the primary income- earning member of a household is engaged. To mitigate the impact of the pandemic on their food security, our sampled households adopted a variety of consumption-smoothing strategies including availing credit from both formal and informal sources, and liquidating their savings. Compared to households with severe or moderate level of food insecurity, households facing a mild level of food insecurity relied on stored food as a strategy to smoothen consumption in response to the income shock imparted by the pandemic. In addition, the results indicate that urban households, who adopted similar coping strategies as those adopted by peri-urban households, tended to be more food-insecure. Finally, the duration of unemployment experienced during the pandemic significantly influenced the status of household food security. These findings can inform the formulation of immediate and medium-term policy responses, including social protection policies conductive to mitigating the impacts of the COVID-19 pandemic and ameliorating the governance of urban food security during unexpected events and shocks

Nutritional dynamics of adolescent girls in selected tribal regions of Telangana, India

Presented by Padmaja Ravula (ICRISAT), as part of the Annual Gender Scientific Conference hosted by the CGIAR Collaborative Platform for Gender Research, Addis Ababa, 25-27 September 2018

Gender based perceptions of food, dietary behavior and practices in tribal regions of Telangana: a qualitative assessment of vulnerable population

Presented by Padmaja Ravula (International Crops Research Institute for the Semi-Arid Tropics / ICRISAT), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research, Canberra, Australia, April 2-4, 2019

Gender dimensions of social capital build-up in Maharashtra, India

This paper explores how and to what extent women and men have benefited from the build-up of social capital in technology uptake, and the role of women in this process. Using a case study on Groundnut Production Technology (GPT) in Maharashtra, India, a systematic documentation of the process by which farmers – both men and women - as well as the whole community became empowered through the build-up of social capital is presented. The focus of the paper is on collective action as a mechanism to stimulate gender-equitable change processes. Our evidence suggests that the technology uptake process was enhanced with the build up of social capital, whereby men and women from all class and caste groups came together for improving their livelihoods. Collective action was enhanced with the increased involvement and participation of women. Strong kinship ties were developed among diverse classes all over the village including landless tribal women, who formed the major labor force for this technology. The paper concludes that social networks played a crucial mediating role in the process of technology uptake. The build-up of social capital played an important role in influencing impacts from the technology because of the ways in which social networks and social relationships facilitated technology dissemination. Gender relations played a significant role in mediating the translation of economic benefits into well being of the individual, the family and community. Finally, it is suggested that further insights into the role of social networks and power relations in the village may be examined in greater detail by establishing the village network architecture, especially marginalized groups.Non-PRIFPRI1; Theme 3; Managing natural resources; CAPRiEPT

A latent class analysis of food hygiene and handling practices among urban and peri-urban residents in Hyderabad, India

In developing countries, food-borne diseases, attributable to lack of, or inappropriate, food hygiene and handling practices at home, are expected to increase due to a rapid growth in the consumption of fats and animal source foods. The context-specific and situational practices corresponding to underlying traits of food hygiene and handling practices for home-cooked food were investigated for a set of 662 randomly selected households in Hyderabad, India. Results indicate that about one-third of the households lack access to a refrigerator. Of those with a refrigerator, a majority (83%) had the temperature set at medium, with an actual temperature ranging from 8 to 11 °C. Results also show that smell, followed by food appearance rather than taste or labelled expiry dates were used as the main criteria for edibility. Furthermore, six indicators related to handling, storage and cooking non-vegetarian food and three indicators related to storage of the cooked food were assessed. For households with a refrigerator, the latent class analysis identified three exclusive and exhaustive subgroups of households representing the heterogeneity of handling and hygiene traits, while two subgroups were identified for households not having a refrigerator. Only a small proportion of households (12.6%) with a refrigerator were profiled as having adequate and consistent practices. Remaining subgroups revealed substantial within-group variations in terms of consistency in certain behaviors. Next, latent class modelling with covariates related to socio-demographic, socio-economic, socio-spatial variables and health or dietary outcomes showed that having higher than a primary school education, having a high percentage of food expenditure, or non-optimal refrigerator temperature were predictive of the latent class with more adequate practices. For households without a refrigerator, five covariates related to social class, age, income, and obesity distinguished the latent classes. These findings of latent trait-specific behaviors have implications for actions aiming to inform and direct behavioral change interventions on food safety practices in the developing countries