A PROBABILISTIC APPROACH TO ESTIMATING AGGREGATE REGIONAL DEMAND FOR BROILER MEAT

Demand and Price Analysis,

ESTIMATING THE EFFECT OF HOUSEHOLD AGE-SEX COMPOSITION ON FOOD EXPENDITURES

Food Consumption/Nutrition/Food Safety,

SPLINE FUNCTIONS: AN ALTERNATIVE TO ESTIMATING INCOME-EXPENDITURE RELATIONSHIPS FOR BEEF

Demand and Price Analysis,

HOUSEHOLD FLUID MILK EXPENDITURE PATTERNS IN THE SOUTH AND UNITED STATES

Food Consumption/Nutrition/Food Safety,

MODELING THE EFFECTS OF THE FOOD STAMP PROGRAM ON PARTICIPATING HOUSEHOLDS' PURCHASES: AN EMPIRICAL APPLICATION

Food Security and Poverty,

Marketing of Farm Woodlot Products in Eastern Oklahoma

Agricultural Economic

Characteristics of Fluid Milk Expenditure Patterns in the Northeast Region

Expenditure patterns for whole milk and lowfat milk in the Northeast region were examined by applying the Tobit maximum likelihood procedure to the 1977-78 USDA NFCSdata. Results suggest that differing expenditure patterns exist between whole milk and lowfat milk. Household income estimates indicate significant positive effects on expenditure for lowfat milk but negative on expenditure for whole milk. Whole milk expenditure was estimated to be strongly related to the family life cycle stages through the child-raising years