Extracellular Hydrolytic Enzymes Action of Alternaria Species under the Influence of Different Nutritional Sources

Influence of nutritional sources like carbohydrates, nitrogen, phosphorous and sulpher on amylase, lipase and protease action of six Alternaria species viz. A. alternata, A. citri, A. crassa ,A. macrospora, A. dianthicola and A. tenuissima were studied. It was reported that Carboxy methyl cellulose (CMC), ferrous sulphate, calcium sulphate, sodium sulphate, copper sulphate and sodium dihydrogen orthophosphate retarded the enzyme action of some Alternaria species

Effect of physical factors on hydrolytic enzyme action of seed bone Alternaria Species

Impact of physical factors on hydrolytic enzyme production of Alternaria species was studied. Continuous light favored enzyme production in Alternaria species. Maximum enzyme activity occurred in 15 – 20 days in all the Alternaria species. Alternaria species produced hydrolytic enzymes maximum at 20 – 30oC temperature.All the species of Alternaria at 5.5 to 6.5 pH value produced maximum enzyme, however pH 3.5 and 8.5 inhibited enzyme activity

Incidence of Alternaria Species on Different Cereals, Pulses and Oil Seeds

Present paper deals with the study of diversity of Alternaria species on different cereals, pulses and oilseeds. Total nine species of Alternaria viz A. alternata, A. crassa, A. cihhorii, A. chrysanthemi, A. dianthicola, A. longipes A. porri, A. tenuissima and A. triticina were isolated from cereals like wheat, bajra, maize, barley and jowar . Eight species of Alternaria viz A. alternata, A. dianthicola, A. longipes, A. longissima, A. raphani, A. porri, A. sesame and A. tenuissima were reported on the pulses viz green gram, black gram, pea, red gram, cowpea and moth bean. Thirteen species of Alternaria like A. alternata, A. brassicicola, A. brassicae, A. carthami, A. helianthi ,A. longipes, A. longissima A. macrospore, A. ricini, A. raphani, A. sesame, A. sesamicola and A. tenuissima were occurred on six oil seeds like cotton, ground nut, sunflower, safflower, mustard and sesame

A critical review on Chardighna Eladi Churna

Eladi Churna is a poly herbal formulation which has wide variety of applications. Most of the pharmaceutical companies are manufacturing with respect to Varnya aspect, while the Chardighna Eladi Churna is sparely available in the market. In the rise of gastro-intestinal issues in the society, a potent formulation like Eladi Churna is expected by the common people to ward off their GIT ailments. There are total 11 Eladi Churna mentioned in Bharatha Bhaishajya Ratnakara. Different Granthas have varied ingredients in this formulation, and their therapeutic efficacies also differ depending upon condition of the patient and disease. Some Yogas even have mineral composition. Chardi is a Vata Pradhana Tridosha Vyadhi in which there will be an act of expulsion of gastric contents through the oral cavity. So, the drugs having properties of Pritvi and Ap Mahabhoota and Karmas like Stambhana, Ama Pachana, Deepana are needed to pacify the Chardi. An attempt is made here to give new insights on the synergic action of phytochemicals in Eladi Churna to revalidate the clinical evidences in the aspect of Chardi