Heat Stress Tolerance in Rice (Oryza sativa L.): Identification of Quantitative Trait Loci and Candidate Genes for Seedling Growth Under Heat Stress

Productivity of rice, world's most important cereal is threatened by high temperature stress, intensified by climate change. Development of heat stress-tolerant varieties is one of the best strategies to maintain its productivity. However, heat stress tolerance is a multigenic trait and the candidate genes are poorly known. Therefore, we aimed to identify quantitative trait loci (QTL) for vegetative stage tolerance to heat stress in rice and the corresponding candidate genes. We used genotyping-by-sequencing to generate single nucleotide polymorphic (SNP) markers and genotype 150 F8 recombinant inbred lines (RILs) obtained by crossing heat tolerant “N22” and heat susceptible “IR64” varieties. A linkage map was constructed using 4,074 high quality SNP markers that corresponded to 1,638 recombinationally unique events in this mapping population. Six QTL for root length and two for shoot length under control conditions with 2.1–12% effect were identified. One QTL rlht5.1 was identified for “root length under heat stress,” with 20.4% effect. Four QTL were identified for “root length under heat stress as percent of control” that explained the total phenotypic variation from 5.2 to 8.6%. Three QTL with 5.3–10.2% effect were identified for “shoot length under heat stress,” and seven QTL with 6.6–19% effect were identified for “shoot length under heat stress expressed as percentage of control.” Among the QTL identified six were overlapping between those identified using shoot traits and root traits: two were overlapping between QTL identified for “shoot length under heat stress” and “root length expressed as percentage of control” and two QTL for “shoot length as percentage of control” were overlapping a QTL each for “root length as percentage of control” and “shoot length under heat stress.” Genes coding 1,037 potential transcripts were identified based on their location in 10 QTL regions for vegetative stage heat stress tolerance. Among these, 213 transcript annotations were reported to be connected to stress tolerance in previous research in the literature. These putative candidate genes included transcription factors, chaperone proteins (e.g., alpha-crystallin family heat shock protein 20 and DNAJ homolog heat shock protein), proteases, protein kinases, phospholipases, and proteins related to disease resistance and defense and several novel proteins currently annotated as expressed and hypothetical proteins

Fungicidal properties and insights on the mechanisms of the action of volatile oils from Amazonian Aniba trees

The Amazonian Aniba species are world-renowned for their essential oils (EOs). The molecules derived from EOs have been intensively investigated in regards to their potential for disease control in plants. The aim of this study was to investigate the antifungal properties of Aniba canelilla EO (ACEO) and Aniba parviflora EO (APEO) when used against eight phytopathogenic fungi. Gas chromatography-mass spectrometry (GC–MS) analysis of oils showed that 1-nitro-2-phenylethane (∼80%) and linalool (∼40%) are the major compounds in ACEO and APEO, respectively. The ACEO and APEO treatments displayed remarkable antifungal effects against Aspergillus flavus, Aspergillus niger, Fusarium oxysporum, Fusarium solani, Alternaria alternata, Colletotrichum gloeosporioides, Colletotrichum musae and Colletotrichum guaranicola, for which the IC50 values ranged from 0.05 to 0.28 μL mL−1 and 0.17 to 0.63 μL mL−1, respectively. Furthermore, the oil caused the inhibition of conidial germination by at least 83% for ACEO and 78% for APEO. The ACEO and APEO at 5 μL mL−1 induced leakage of nucleic acids and protein, suggesting that inhibition could be linked to the breakdown of membrane integrity of the conidia. In addition, the detection of fluorescent dye propidium iodide (PI) on F. solani conidia treated with ACEO and APEO indicates damage on the conidia cytoplasmic membrane. The findings of this study may be of biotechnological interest for the development of new plant protection products, with the advantage of being less harmful than the agrochemicals currently available. © 2019 Elsevier B.V

Phosphorus Uptake and Growth of Wild-Type Barley and Its Root-Hairless Mutant Cultured in Buffered-and Non-Buffered-P Solutions

Root hairs play an important role in phosphorus (P) nutrition of plants. To better understand the relationship between root hairs and P acquisition efficiency (PAE) in barley, experiments were conducted with the wild-type barley (cv. ’Pallas’) and its root-hairless mutant (brb). A hydroponic split-root system was used to supply P as Ca3(PO4)2 (tri-calcium phosphate, TCP) to one-half and other nutrients to the other half of the root system. Using TCP as a sole P source can simulate a soil solution with buffered low P concentration in hydroponics to induce prolific root hair growth. Root morphology, plant growth, and P uptake efficiency were measured with 50 mg L−1 TCP supplied to the roots in the split-root system and 0, 35, or 1000 μM NaH2PO4 in a non-split-root hydroponic system. The wild-type plants developed root hairs, but they did not contribute to the significant genotypic differences in the P uptake rate when a soluble P source was supplied in the non-split root system, indicating that root hair formation does not contribute to P uptake in a non-split root solution. On the other hand, when grown in a split-root system with one-half of the roots supplied with TCP, the wild-type showed 1.25-fold greater P uptake than the root hairless mutant. This study provides evidence that root hairs play an essential role in plant P uptake when P bioavailability is limited in the root zone