198 research outputs found

    Assessment of leaf cover and crop soil cover in weed harrowing research using digital images

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    Objective assessment of crop soil cover, defined as the percentage of leaf cover that has been buried in soil due to weed harrowing, is crucial to further progress in post-emergence weed harrowing research. Up to now, crop soil cover has been assessed by visual scores, which are biased and context dependent. The aim of this study was to investigate whether digital image analysis is a feasible method to estimate crop soil cover in the early growth stages of cereals. Two main questions were examined: (1) how to capture suitable digital images under field conditions with a standard high-resolution digital camera and (2) how to analyse the images with an automated digital image analysis procedure. The importance of light conditions, camera angle, size of recorded area, growth stage and direction of harrowing were investigated in order to establish a standard for image capture and an automated image analysis procedure based on the excess green colour index was developed. The study shows that the automated digital image analysis procedure provided reliable estimations of leaf cover, defined as the as the proportion of pixels in digital images determined to be green, which were used to estimate crop soil cover. A standard for image capture is suggested and it is recommended to use digital image analysis to estimated crop soil cover in future research. The prospects of using digital image analysis in future weed harrowing research are discussed

    New Technologies Call for New Research Priorities in Physical Weed Control with Low Selectivity

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    A web-based digital image analysis tool (IMAGING Crop Response Analyser) has been developed, tested and made public (www.imaging-crops.dk). This new technology makes possible objective estimations of crop-soil cover (i.e. how much crop is buried with soil) associated with post-emergence weed control with spring tine harrows, rotary hoes and other weeders. Objective estimation of crop-soil cover offers new possibilities to improve decision support of physical weed control practises with low selectivity because trade-offs between weed control and resulting injury to the associated crop now may be quantified, communicated and incorporated into models. The objective of this resentation is to suggest key parameters and research priorities for future research and to suggest standards for estimation and statistical test of the analytical parameters. The overall aim is to help researchers deliver reliable parameter estimates that may help to predict the optimal intensity and timing of physical weed control with low selectivity and, thereby, contribute to the theoretical and methodological framework of physical weed control. Selectivity and crop recovery are suggested as key parameters because they are crucial in predictive models and are less influenced by site-specific soil conditions and implement settings than other parameters. Selectivity is defined as the ratio between weed control and crop-soil cover and crop recovery is defined as the ability of the crop to recover from soil coverage. Both parameters depend on the intensity of tillage. To facilitate comparisons between different studies, it is suggested that the crop soil cover associated with 80% weed control and the relative crop yield loss associated with 25% crop-soil cover are calculated with 95%-confidence intervals. Experimental protocols needed to make such calculations are outlined and factors that influence - or may influence - selectivity and recovery are listed and research priorities are given. Crop tolerance has previously been used to express the susceptibility of the crop to physical weed control, but crop recovery is shown to be more useful in decision support models than crop tolerance. Recent studies using the new digital image analysis tool and the above suggested parameter estimation procedure show that timing of weed harrowing is of lesser importance if the intensity of tillage is correctly adjusted to the growth stage compared with prediction of the optimal intensity in sitespecific conditions. This latter issue remains the major challenge for future development

    Upscaling cultivation of Saccharina latissima on net or line systems; comparing biomass yields and nutrient extraction potentials

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    Production of sugar kelp, Saccharina latissima, has the potential of extracting nutrients and carbon from the seawater and returning it to land as a bioresource. The production thereby acts as an emission capture and utilization instrument contributing to mitigation of eutrophication and climate change. To achieve higher biomass yields improving the effects on climate and environment, and the economic feasibility of the production, cultivation techniques need to be optimized. In Denmark so far, S. latissima production yields have been lower than yields documented from Norway and the Faroe Islands. Use of alternative cultivation infrastructure designs with a higher line density per area, and better understanding the effects of annual and seasonal variations in abiotic parameters on growth, could lead the way towards a future higher yield of the S. latissima production. In this study, S. latissima was cultivated in a Danish commercial scale cultivation site for two consecutive seasons comparing the yields of different cultivation techniques: cultivation on nets and a multi-layer single line system, while also testing the possibility of coppicing the blades instead of applying a full harvest. Biomass yields of 5.0 - 6.8 kg FW m-1 cultivation line year-1, and 10.9 – 30.4 kg FW m-2 net structure were achieved. Biomass production, nutrient and carbon extraction potentials up to 91.3 t FW, 110 kg N, 13.1 kg P and 5.1 t C ha-1 were obtained using net cultivation systems and a 1.5 years growth period. Depth of cultivation had a significant effect on yield, but no effect on dry matter, C, N or P contents of S. latissima in a multi-layered line system. Biomass yields from the same system and site varied with a factor of four between years. The use of coppicing enabled multiple harvests of S. latissima, providing however biomass of reduced quality in the second year. This study demonstrates that the production yield of S. latissima can be increased by optimizing cultivation infrastructure, and indicates that net systems, or other cultivation systems with a high line density in the upper water column, can be a means to increase the areal yield of S. latissima

    Landbrugets og fødevareindustriens produktivitetsudvikling

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    Valuable biomolecules from nine North Atlantic red macroalgae:Amino acids, fatty acids, carotenoids, minerals and metals

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    In modern society, novel marine resources are scrutinized pursuing compounds of use in the medical, pharmaceutical, biotech, food or feed industry. Few of the numerous marine macroalgae are currently exploited. In this study, the contents of nutritional compounds from nine common North Atlantic red macroalgae were compared: the lipid content was low and constant among the species, whereas the fatty acid profiles indicated that these species constitute interesting sources of polyunsaturated fatty acids (PUFA). The dominating essential and non-essential amino acids were lysine and leucine, aspartic acid, glutamic acid, and arginine, respectively. The amino acid score of the nine algae varied from 44% to 92%, the most commonly first limiting amino acid being histidine. Lutein, β-carotene, and zeaxanthin were the identified carotenoids. Contents of all macro and trace minerals, with the exception of phosphorus, were higher than those described for conventional food. Low sodium/potassium ratios (0.08 - 2.54) suggested a potential for using the ash fraction for sodium salt replacement. The algae constituted rich sources of carbohydrates (40% to 71% of DM) which show their potential for a broader commercial exploitation. In some species, the concentrations of arsenic, cadmium, and lead exceeded limit values for application in food or feed. In conclusion, the nine algae represent promising potential sources of health promoting additives for human and animal diets, in whole or in a biorefinery concept
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