56 research outputs found
Influence of osmotic dehydration on ascorbic acid loss in pickled dry peppers (Capsicum chinense)
Full text linkFood Sector Development: Multifunctionality and Ethics
Full text linkRosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is an Invited Paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 3 (2001): A-L. Raoult-Wack and N. Bricas. Food Sector Development: Multifunctionality and Ethics. Vol. III, January 2001
Soaking process in ternary liquids: Experimental study of mass transport under natural and forced convection
No full textInternational audienc
Immersion of foods in concentrated aqueous solutions at low temperatures: a process for chilling, freezing and-or formulating
No full textDirect contact chilling and freezing in an aqueous freezant consists of immersing foodstuffs in the chilled aqueous solution
Deep-Fat Frying of Plantain (Musa paradisiacaL.). II: Experimental Study of Solid/Liquid Phase Contacting Systems
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