Giving Green Bean Juice Drink to Increase Breast Milk Production

Breast milk supply can be improved one way to consume mung beans extract that contained protein, iron and vitamin B1. The stuay aimed to determine the effectiveness of provision mung beans to increase breast milk supply in Hj. Ainal Clinic Pidie District. The stuay was quasy experiment with one group pretest-posttest. The population was 22 post-partum mothers in Hj. Ainal mardhiah Clinic. The sample were 11 respondents. Data analysis used T-test and then presented in a tabulation of the frequency distribution. The stuay was quasy experiment with one group pretest-posttest. The population was 22 post-partum mothers in Hj. Ainal mardhiah Clinic. The sample were 11 respondents. Data analysis used T-test and then presented in a tabulation of the frequency distribution. The conclusion in this study is that there is an increase in breast milk production from the baby indicator with a sig value of 0.004 and an increase in breast milk products from the mother indicator with a sig value of 0.003. It is hoped that through research on giving green bean juice to postpartum mothers at the Hj clinic. Ainal Mardiah Aceh Garot can add insight and knowledge for postpartum mothers about the effectiveness of giving green bean juice to breast milk production

PEMBERIAN MINUMAN KUNYIT ASAM TERHADAP PENURUNAN SKALA NYERI HAID (DISMENOREA)

Introduction: Physical weakness, lack of mobility, and stress are among issues that women face with dysmenorrhea. Menstrual pain is frequently accompanied by nausea, dizziness, and weakness. According to WHO data from 2017, it was discovered that the global incidence of dysmenorrhea was more than 50% of women worldwide. Objective:The study aimed to see if administering tamarind turmeric drinkinging reduced dysmenorrhea in Lingkungan V, Sumber Karya Binjai Village in 2021. Method: This was a Pre-Experimental study using the One Group Pretest-Posttest Design method. Purposive sampling was used to gather a sample of 10 participants from a population of 25 teenagers who suffer menstrual discomfort during menstruation. The data was analyzed using univariate and bivariate analyses, as well as the paired t-test The Result: The results showed that from 10 respondents, a decrease in menstrual pain level before giving turmeric drinkinging was obtained, namely severe pain by 5 respondents (50.0%), a mean of 3.80 with a standard deviation of 0.919. Reduction in Menstrual Pain Scale After Administering Turmeric Tamarind, namely No Pain by 7 respondents (70.0%), the mean was 2.10 with a standard deviation of 0.568. The average score for relieving menstruation pain after consuming tamarind turmeric drinking was 5.50. This demonstrated after receiving the turmeric tamarind drinking, the respondents' Menstrual Pain level decreased. The Wilcoxon test yielded a p-value of 0.004<0.05.Conclusion: The results revealed that administering tamarind turmeric drinkings has an effect on lowering the menstrual pain scale (dysmenorrhea) in Ward V, Sumber Karya Binjai Village 2021. It is believed that young ladies would be able to use tamarind turmeric treatment to reduce the severity of period discomfort

SENAM DISMENOREA TERHADAP PENURUNAN SKALA NYERI PADA REMAJA

Introduction: The incidence of dysmenorrhea is quite high in the world. It is estimated that as many as 90% of women in Indonesia have experienced dysmenorrhea but do not report it to health services. Pain management can be done by a health worker using non-pharmacological methods such as dysmenorrhea exercises. Objective: This study aimed to determine the effect of dysmenorrhea exercise on reducing pain scale in female students at Darul Huffadh Islamic Boarding School Padang Lawas Utara. Method: This is quasi-experimental research with two groups pretest and posttest design. The research sample consisted of 20 respondents who experienced menstrual pain at the School. The sampling technique used purposive sampling. The sample was divided into 2 groups, namely the control group and the treatment group. Dysmenorrhea exercise was given 3 days for 30 minutes. Analysis used Wilcoxon Test analysis. The Result: That in the control group (without treatment) there was no effect on the intensity of menstrual pain with a sig value of 1,000. In the treatment group, giving dysmenorrhea exercise obtained an average of 5.50 and after being tested, it was found that doing dysmenorrhea exercises had an effect on decreasing the menstrual pain scale in young women. Conclusion: That dysmenorrhea exercise has an effect on reducing menstrual pain scale in young women. It is suggested that the health unit of Darul Huffadh Islamic Boarding School Padang Lawas Utara be able to provide dysmenorrhea exercises for female students who experience menstrual pain and to reduce.

PENGARUH PERAWATAN TALIPUSAT METODE TOPIKAL KUNYIT TERHADAP WAKTU PELEPASAN TALI PUSAT BBL

Infeski tali pusat merupakan salah satu penyebab mortalitas dan morbiditas pada bayi di Indonesia. Perawatan tali pusat dilakukan untuk mencegah infeksi tali pusat dan mempercepat pelepasan tali pusat. Tujuan Penelitian ini adalah untuk mengetahui pengaruh perawatan tali pusat menggunakan metode topikal kunyit terhadap waktu pelepasan tali pusat. Design penelitian yang digunakan adalah True Experiment dengan pendekatan Posttest Only With Control Group Design. Jumlah sampel pada penelitian ini adalah 14 responden yang dibagi dalam 2 kelompok yaitu kelompok perawatan tali pusat menggunakan topikal kunyit dan kassa steril. Data penelitian dianalisis menggunakan Uji Mann-Whitney. Hasil Analisa bivariat didapatkan ada pengaruh perawatan tali pusat menggunakan metode topikal kunyit terhadap waktu pelepasan tali pusat, dengan hasil uji Mann-Whitney yang menunjuukan nilai Exact Sig. 0.001. Nilai ini lebih kecil dibandingkan dengan nilai α = 0.05, sehingga dapat disimpulkan bahwa 0.001 < 0.05 maka Ho ditolak. Kesimpulan : ada pengaruh yang signifikan antara perawatan tali pusat menggunakan metode topikal kunyit terhadap waktu pelepasan tali pusat

Peningkatan Status Gizi Balita Stunting dengan Pemberian Cookies Tepung Daun Kelor di Desa Percut Kec Percut Sei Tuan

ABSTRAK Persentase status  gizi  balita  pendek  (pendek  dan  sangat pendek) di Indonesia Tahun 2019 adalah 37,2%. Menurut  hasil PSG (Pemantauan  Status  Gizi) 2020,  sebesar  29%  balita  Indonesia  termasuk kategori   pendek,   dengan persentase   tertinggi juga   di   Provinsi   Nusa   Tenggara   Timur dan Sumatera Utara. Berdasarkan data tersebut, maka sasaran  pembangunan  kesehatan  hingga  tahun 2025 adalah   mengurangi   40%   jumlah   balita stunting. Tujuan Penelitian ini  untuk melihat pengaruh pemberian cookies tepung daun kelor terhadap peningkatan status gizi balita stunting di Desa Percut Kecamatan precut Sei Tua. Jenis penelitian kuantitatif dengan dengan design pretest dan posttets control group design. Lokasi penelitian ini dilakukan di Desa Percut Kecamatan Percut Sei Tuan. Sampel dalam penelitian ini adalah balita yang mengalami stunting dengan Teknik purpose sampling sebanyak 16 balita. Penelitian ini menggunakan tekhnik total sampling dengan analisa univariat dan bivariat dengan uji T test. Hasil uji statistik dengan  uji simple t test diperoleh nilai p 0,005 < 0,05 yang menunjukkan ada pengaruh pemberian cookies daun kelor  terhadap peningkatan status gizi balita stunting. Diharapkan kepada orang tua untuk memberikan makanan tambahan seperti cookies daun kelor. Kata Kunci: Balita, Stunting, Daun Kelor