PDF/A-3u as an archival format for Accessible mathematics

Including LaTeX source of mathematical expressions, within the PDF document of a text-book or research paper, has definite benefits regarding `Accessibility' considerations. Here we describe three ways in which this can be done, fully compatibly with international standards ISO 32000, ISO 19005-3, and the forthcoming ISO 32000-2 (PDF 2.0). Two methods use embedded files, also known as `attachments', holding information in either LaTeX or MathML formats, but use different PDF structures to relate these attachments to regions of the document window. One uses structure, so is applicable to a fully `Tagged PDF' context, while the other uses /AF tagging of the relevant content. The third method requires no tagging at all, instead including the source coding as the /ActualText replacement of a so-called `fake space'. Information provided this way is extracted via simple Select/Copy/Paste actions, and is available to existing screen-reading software and assistive technologies.Comment: This is a post-print version of original in volume: S.M. Watt et al. (Eds.): CICM 2014, LNAI 8543, pp.184-199, 2014; available at http://link.springer.com/search?query=LNAI+8543, along with supplementary PDF. This version, with supplement as attachment, is enriched to validate as PDF/A-3u modulo an error in white-space handling in the pdfTeX version used to generate i

Conversational News Interaction Using Indexing and Linking

This disclosure describes techniques that enable conversational news interaction. Per the techniques, a virtual assistant application that is configured to access the latest news, provides summaries of news items to a user on demand in a hands-free or screen-free manner. The user can skim through the recited summaries, and if a news item of interest is found, access greater detail by engaging in a conversation with the virtual assistant, e.g., by asking questions

Fulfilling Multiple Intent Queries Using Compound Responses

Information-seeking queries to a virtual assistant can often cover multiple facets of a given topic. For example, a query of the form “what is the latest on covid-19” can reasonably be answered with the latest epidemiological statistics, medical information of disease symptoms, news relating to disease spread, etc. No single interpretation of such a query is likely to meet all of the user\u27s original information-seeking intent. This disclosure describes techniques for answering queries that can include multiple reasonable answers derived from different corpora. The techniques incorporate information from the different corpora and presents it in a manner that obviates the need for a user to understand finer distinctions between the corpora. Effectively, the techniques provide a compound response that is stitched together from available facts, related news stories, and other sources of information to cover the user’s information needs

Subsurface drainage to combat waterlogging and salinity in irrigated lands in India: Lessons learned in farmers' fields

The introduction of irrigated agriculture in the arid and semi-arid regions of India has resulted in the development of the twin problem of waterlogging and soil salinization. It is estimated that nearly 8.4 million ha is affected by soil salinity and alkalinity, of which about 5.5 million ha is also waterlogged. Subsurface drainage is an effective tool to combat this twin problem of waterlogging and salinity and thus to protect capital investment in irrigated agriculture and increase its sustainability. In India, however, subsurface drainage has not been implemented on a large scale, in spite of numerous research activities that proved its potential. To develop strategies to implement subsurface drainage, applied research studies were set-up in five different agro-climatic sub-regions of India. Subsurface drainage systems, consisting of open and pipe drains with drain spacing varying between 45 and 150 m and drain depth between 0.90 and 1.20 m, were installed in farmers' fields. The agro-climatic and soil conditions determine the most appropriate combination of drain depth and spacing, but the drain depths are considerably shallower than the 1.75 m traditionally recommended for the prevailing conditions in India. Crop yields in the drained fields increased significantly, e.g. rice with 69%, cotton with 64%, sugarcane with 54% and wheat with 136%. These increases were obtained because water table and soil salinity levels were, respectively, 25% and 50% lower than in the non-drained fields. An economic analysis shows that the subsurface drainage systems are highly cost-effective: cost-benefit ratios range from 1.2 to 3.2, internal rates of return from 20 to 58%, and the pay-back periods from 3 to 9 years. Despite these positive results, major challenges remain to introduce subsurface drainage at a larger scale. First of all, farmers, although they clearly see the benefits of drainage, are too poor to pay the full cost of drainage. Next, water users' organisations, not only for drainage but also for irrigation, are not well established. Subsurface drainage in irrigated areas is a collective activity, thus appropriate institutional arrangements for farmers' participation and organisation are needed. Thus, to assure that drainage gets the attention it deserves, policies have to be reformulated.

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Not AvailableFiber intake improves gut health and prevents non-communicable diseases. The current study investigates the substitution of carrageenan in white bread and evaluates its effect on the physiochemical and structural characteristics of bread. The 100% wheat flour was used as control and the test sample contained 4% carrageenan. The physio-chemical analysis showed that carrageenan-substitution improved the hydration properties of the flour. Carrageen substituted bread had reduced the loaf volume. The fiber content in carrageenan-substituted bread was noticeably higher (9.4 g % ) than control (3.5 g % ). Crude lipid (4.6 g % ) and protein (7.0 g % ) content improved with carrageenan-substitution. The mineral contents (Na, K, Mg, Ca, Fe, and Zn) were increased in carrageenan-breads. The texture profile analysis showed a decreased hardness and improved springiness (5.3 mm) in carrageenan-bread.Not Availabl