A Study on the Economics of Milk Processing in a Dairy Plant in Haryana

The economics of manufacturing of different dairy products, viz. ghee, full-cream milk, standardized milk, toned milk, double-toned milk, skimmed milk and ice-cream (processing only) have been reported. The study has been conducted in an ISO-9002 dairy plant situated in the north-eastern part of Haryana. It has been observed that all the products, except the double-toned milk are being produced above the recommended breakeven level. A comparison of unit manufacturing cost with unit price received by the plant for different products has revealed that ice-cream manufacturing has been the most profitable proposition among different dairy products, and standardized milk has provided the maximum profit margin among the milk pouches manufactured during the study period, 2000-01. The double-toned milk has revealed a loss. Therefore, the study has suggested that the quantity of double-toned milk production should be raised at least equal to the recommended break-even level to avoid losses, if there is a market demand for this product or the resources of this product could be shifted to some other profitable products.Agricultural and Food Policy,

A Study on the Economics of Milk Processing in a Dairy Plant in Haryana

The economics of manufacturing of different dairy products, viz. ghee, full-cream milk, standardized milk, toned milk, double-toned milk, skimmed milk and ice-cream (processing only) have been reported. The study has been conducted in an ISO-9002 dairy plant situated in the north-eastern part of Haryana. It has been observed that all the products, except the double-toned milk are being produced above the recommended breakeven level. A comparison of unit manufacturing cost with unit price received by the plant for different products has revealed that ice-cream manufacturing has been the most profitable proposition among different dairy products, and standardized milk has provided the maximum profit margin among the milk pouches manufactured during the study period, 2000-01. The double-toned milk has revealed a loss. Therefore, the study has suggested that the quantity of double-toned milk production should be raised at least equal to the recommended break-even level to avoid losses, if there is a market demand for this product or the resources of this product could be shifted to some other profitable products

Body mass index and complications following major gastrointestinal surgery: A prospective, international cohort study and meta-analysis

Aim Previous studies reported conflicting evidence on the effects of obesity on outcomes after gastrointestinal surgery. The aims of this study were to explore the relationship of obesity with major postoperative complications in an international cohort and to present a metaanalysis of all available prospective data. Methods This prospective, multicentre study included adults undergoing both elective and emergency gastrointestinal resection, reversal of stoma or formation of stoma. The primary end-point was 30-day major complications (Clavien–Dindo Grades III–V). A systematic search was undertaken for studies assessing the relationship between obesity and major complications after gastrointestinal surgery. Individual patient meta-analysis was used to analyse pooled results. Results This study included 2519 patients across 127 centres, of whom 560 (22.2%) were obese. Unadjusted major complication rates were lower in obese vs normal weight patients (13.0% vs 16.2%, respectively), but this did not reach statistical significance (P = 0.863) on multivariate analysis for patients having surgery for either malignant or benign conditions. Individual patient meta-analysis demonstrated that obese patients undergoing surgery formalignancy were at increased risk of major complications (OR 2.10, 95% CI 1.49–2.96, P < 0.001), whereas obese patients undergoing surgery for benign indications were at decreased risk (OR 0.59, 95% CI 0.46–0.75, P < 0.001) compared to normal weight patients. Conclusions In our international data, obesity was not found to be associated with major complications following gastrointestinal surgery. Meta-analysis of available prospective data made a novel finding of obesity being associated with different outcomes depending on whether patients were undergoing surgery for benign or malignant disease