16 research outputs found

    Patterns of Loss and Regeneration of Tropical Dry Forest in Madagascar: The Social Institutional Context

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    Loss of tropical forests and changes in land-use/land-cover are of growing concern worldwide. Although knowledge exists about the institutional context in which tropical forest loss is embedded, little is known about the role of social institutions in influencing regeneration of tropical forests. In the present study we used Landsat images from southern Madagascar from three different years (1984, 1993 and 2000) and covering 5500 km(2), and made a time-series analysis of three distinct large-scale patterns: 1) loss of forest cover, 2) increased forest cover, and 3) stable forest cover. Institutional characteristics underlying these three patterns were analyzed, testing the hypothesis that forest cover change is a function of strength and enforcement of local social institutions. The results showed a minor decrease of 7% total forest cover in the study area during the whole period 1984–2000, but an overall net increase of 4% during the period 1993–2000. The highest loss of forest cover occurred in a low human population density area with long distances to markets, while a stable forest cover occurred in the area with highest population density and good market access. Analyses of institutions revealed that loss of forest cover occurred mainly in areas characterized by insecure property rights, while areas with well-defined property rights showed either regenerating or stable forest cover. The results thus corroborate our hypothesis. The large-scale spontaneous regeneration dominated by native endemic species appears to be a result of a combination of changes in precipitation, migration and decreased human population and livestock grazing pressure, but under conditions of maintained and well-defined property rights. Our study emphasizes the large capacity of a semi-arid system to spontaneously regenerate, triggered by decreased pressures, but where existing social institutions mitigate other drivers of deforestation and alternative land-use

    The Nutritional Geometry of Resource Scarcity: Effects of Lean Seasons and Habitat Disturbance on Nutrient Intakes and Balancing in Wild Sifakas

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    <div><p>Animals experience spatial and temporal variation in food and nutrient supply, which may cause deviations from optimal nutrient intakes in both absolute amounts (meeting nutrient requirements) and proportions (nutrient balancing). Recent research has used the geometric framework for nutrition to obtain an improved understanding of how animals respond to these nutritional constraints, among them free-ranging primates including spider monkeys and gorillas. We used this framework to examine macronutrient intakes and nutrient balancing in sifakas (<i>Propithecus diadema</i>) at Tsinjoarivo, Madagascar, in order to quantify how these vary across seasons and across habitats with varying degrees of anthropogenic disturbance. Groups in intact habitat experience lean season decreases in frugivory, amounts of food ingested, and nutrient intakes, yet preserve remarkably constant proportions of dietary macronutrients, with the proportional contribution of protein to the diet being highly consistent. Sifakas in disturbed habitat resemble intact forest groups in the relative contribution of dietary macronutrients, but experience less seasonality: all groups’ diets converge in the lean season, but disturbed forest groups largely fail to experience abundant season improvements in food intake or nutritional outcomes. These results suggest that: (1) lemurs experience seasonality by maintaining nutrient balance at the expense of calories ingested, which contrasts with earlier studies of spider monkeys and gorillas, (2) abundant season foods should be the target of habitat management, even though mortality might be concentrated in the lean season, and (3) primates’ within-group competitive landscapes, which contribute to variation in social organization, may vary in complex ways across habitats and seasons.</p></div

    Schematic depicting different lean season “rules of compromise” when nutritional target (bullseye) cannot be met.

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    <p>The abundant season target is assumed to be a balanced target achieved using fruits (lower AP:NPE ratio, steeper nutritional rail) and non-fruit foods (higher AP:NPE ratio, shallower nutritional rail), and one of the major constraints of the lean season is modeled as reduced fruit availability (solid component of fruit nutritional rail). Lower fruit availability in the lean season contracts the available nutritional space from all grey areas to the darker grey area. Mountain gorillas (1) overeat protein-rich non-fruit foods to meet NPE target; spider monkeys (2) fall short on non-protein energy target but meet protein target. Sifakas might be constrained by both fruit availability and a need to preserve the abundant season’s AP:NPE ratio (3), or intakes might be further limited by plant secondary metabolites (PSMs), which limit non-fruit intakes and would explain low lean season mass intakes (4). Note that different species are likely to differ in their “starting points” (a common starting point is used for simplicity of representation); for example, mountain gorillas’ abundant season “targets” are relatively higher in protein than either spider monkeys or sifakas.</p

    Habitat characteristics, sample size, average daily energy and protein intakes, and ratio of available protein to non-protein energy (fat, carbohydrate and NDF) for five sifaka groups at Tsinjoarivo, Madagascar.

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    <p>Habitat characteristics, sample size, average daily energy and protein intakes, and ratio of available protein to non-protein energy (fat, carbohydrate and NDF) for five sifaka groups at Tsinjoarivo, Madagascar.</p

    Macronutrient balancing in sifaka groups across seasons at Tsinjoarivo, Madagascar.

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    <p>Right-angle mixture triangle (RMT) plots showing the proportional contribution of protein, fat and carbohydrates to macronutrient-derived energy intakes for five sifaka groups at Tsinjoarivo, Madagascar across five seasons (1, 4 and 5 represent the lean season). Fat and protein are represented on the y- and x-axes, respectively, and carbohydrate is represented by an implicit axis Z. For clarity, each plot has two “isolines” representing 60% and 80% carbohydrates, shown with dotted lines.</p
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