Space observation for climate change studies

Climate change is associated with earth radiation budget that depends upon in-comming solar radiation, surface albedo and radiative forcing by green house gases. Human activities are contributing to climate change by causing changes in Earth's atmosphere (greenhouse gases, aerosols) and biosphere (deforestation, urbanization, irrigation). Long term and precise measurements from calibrated global observation constellation is a vital component in climate system modelling. Space based records of biosphere, cryosphere, hydrosphere and atmosphere over more than three decades are providing important information on climate change. Space observations are an important source of climate variables due to multi scale simultaneous observation (local, regional, global) capability with temporal revisit in tune with requirements of land, ocean and atmospheric processes. Essential climatic variables that can be measured from space include atmosphere (upper air temperature, water vapour, precipitation, clouds, aerosols & GHGs etc.), ocean (sea ice, sea level, SST, salinity, ocean colour etc.) and land (snow, glacier, albedo, biomass, LAI/fAPAR, soil moisture etc.). India's Earth Observation Programme addresses various aspects of land, ocean and atmospheric applications. The present and planned missions such as Resourcesat-1, Oceansat-2, RISAT, Megha-Tropiques, INSAT-3D, SARAL, Resourcesat-2, Geo-HR Imager and I-STAG would help in understanding the issues related to climate changes. The paper reviews observational needs, space observation systems and studies that have been carried out at ISRO towards mapping/ detecting the indicators of climate change, monitoring the agents of climate change and understanding the impact of climate change, in national perspectives. Studies to assess glacier retreat, changes in polar ice cover, timberline change and coral bleaching are being carried out towards monitoring of climate change indicators. Spatial methane inventories from paddy rice, livestock and wetlands have been prepared and seasonal pattern of CO2, and CO have been analysed. Future challenges in space observations include design and placement of adequate and accurate multi-platform observational system to monitor all parameters related to various interaction processes and generation of long term calibrated climate data records pertaining to land ocean and atmosphere

The evolution of the earth observation system in India

The Indian Earth Observations Programme has been applications- driven and national development has been its prime motivation. From the experimental satellite Bhaskara-I launched in 1979 to the recent Cartosat-2B launched in July 2010, India's Earth Observations capability has increased manifold. The Enhancement in observation capabilities are not only in spatial, spectral, temporal and radiometric resolutions, but also in their coverage and value-added products. The sensors built over this period provide observations over land, atmosphere and oceans in visible, infrared, thermal and microwave regions of the electro magnetic spectrum. Earth Observation data has been extensively used in inventories, monitoring and conservation plans of various natural resources of the country for societal benefits. An institutional mechanism for the absorption of technology at different levels of governance in the country has been built through the concept of the National Natural Resources Management System. The Establishment of various centres/institutions in different states, central agencies as well as academic and research institutions has helped capacity building in the area of remote sensing technology and applications programmes. The paper reviews the evolution of the Earth Observation System in the country in the last three decades and briefly discusses future directions

Climate change studies using space based observation

Climate change is associated with earth radiation budget that depends upon incoming solar radiation, surface albedo and radiative forcing by greenhouse gases. Human activities are contributing to climate change by causing changes in Earth's atmosphere (greenhouse gases, aerosols) and biosphere (deforestation, urbanization, irrigation). Long term and precise measurements from calibrated global observation constellation is a vital component in climate system modelling. Space based records of biosphere, cryosphere, hydrosphere and atmosphere over more than three decades are providing important information on climate change. Space observations are an important source of climate variables due to multi scale simultaneous observation (local, regional, and global scales) capability with temporal revisit in tune with requirements of land, ocean and atmospheric processes. Essential climatic variables that can be measured from space include atmosphere (upper air temperature, water vapour, precipitation, clouds, aerosols, GHGs etc.), ocean (sea ice, sea level, SST, salinity, ocean colour etc.) and land (snow, glacier, albedo, biomass, LAI/fAPAR, soil moisture etc.). India's Earth Observation Programme addresses various aspects of land, ocean and atmospheric applications. The present and planned missions such as Resourcesat-1, Oceansat-2, RISAT, Megha-Tropiques, INSAT-3D, SARAL, Resourcesat-2, Geo-HR Imager and series of Environmental satellites (I-STAG) would help in understanding the issues related to climate changes. The paper reviews observational needs, space observation systems and studies that have been carried out at ISRO (Indian Space Research Organization) towards mapping/detecting the indicators of climate change, monitoring the agents of climate change and understanding the impact of climate change, in national perspectives. Studies to assess glacier retreat, changes in polar ice cover, timberline change and coral bleaching are being carried out towards monitoring of climate change indicators. Spatial methane inventories from paddy rice, livestock and wetlands have been prepared and seasonal pattern of CO2, and CO have been analysed. Future challenges in space observations include design and placement of adequate and accurate multi-platform observational systems to monitor all parameters related to various interaction processes and generation of long term calibrated climate data records pertaining to land ocean and atmosphere

Evaluation of Hexane Extract of Tuber of Root of Cyperus rotundus Linn (Cyperaceae) for Repellency against Mosquito Vectors

Hexane extract of tuber of plant Cyperus rotundus (Cyperaceae) was screened under laboratory conditions for repellent activity against mosquito vector Anopheles culicifacies Giles species A (Diptera: Culicidae), Anopheles stephensi Liston (Diptera: Culicidae), and Culex quinquefasciatus Say (Diptera: Culicidae). The Cyperus rotundus tuber extract was used to determine their effect on mosquito vector, and comparison with the DEET (NN Diethyl 1-3 methyl Benzamide, formerly known as diethyl 1-m-toluamide). The tuber extracts showed more effective at all the dose. Result obtained from the laboratory experiment showed that the tuber extracts are more effective for repellency of allthe mosquito vector even at low dose. Clear dose response relationships were established with the highest dose of 10% tuber extract evoking 100% repellency. Percent protection obtained against An. culicifacies Giles species A 100% repellency in 4 hours, 6 hours, An. stephensi 100% repellency in 6 hours and Cx. quinquefasciatus was 100% repellency in 6 hours at the 10% concentration. Against DEET- 2.5% An. culicifacies A 100% repellency in 1 hour, 2 hours, 6 hours, An. stephensi have shown 100% repellency in 6 hours, and Culex quinquefasciatus have shown 100% repellency in 1 hour, 2 hours, 6 hours. The consolidated data of the repellency observed in different species is given and it is evident that the over all repellency rates varied between 80 and 100% for different repellents concentrations (2.5%, 5%, and 10%). The extract can be applied as an effective personal protective measure against mosquito bites

Calibration of VELC detectors on-board Aditya-L1 mission

Aditya-L1 is the first Indian space mission to explore the Sun and solar atmosphere with seven multi-wavelength payloads, with Visible Emission Line Coronagraph (VELC) being the prime payload. It is an internally occulted coronagraph with four channels to image the Sun at 5000 \AA~ in the field of view 1.05 - 3 \rsun, and to pursue spectroscopy at 5303 \AA, 7892 \AA~ and 10747 \AA~ channels in the FOV (1.05 - 1.5 \rsun). In addition, spectropolarimetry is planned at 10747 \AA~ channel. Therefore, VELC has three sCMOS detectors and one InGaAs detector. In this article, we aim to describe the technical details and specifications of the detectors achieved by way of thermo-vacuum calibration at the CREST campus of the Indian Institute of Astrophysics, Bangalore, India. Furthermore, we report the estimated conversion gain, full-well capacity, and readout noise at different temperatures. Based on the numbers, it is thus concluded that it is essential to operate the sCMOS detectors and InGaAs detectors at $-5^{\circ}$ and $-17^{\circ}$ C, respectively, at the spacecraft level.Comment: Accepted for publication in Experimental Astronomy; 13 Pages, 5 Figures and 8 Table

Influence of drying process and particle size of persimmon fibre on its physicochemical, antioxidant, hydration and emulsifying properties

[EN] Persimmon, given its current surplus production, could be an alternative source for the extraction of certain interesting ingredients for the food industry and human health, such as fibre. Thus, the aim of this study was to analyse the influence of hot air and freeze-drying, as well as the particle size of fibre extracted from persimmon peels or pulp on their physicochemical, antioxidant, hydration and emulsifying properties, compared to commercial fibres (from peach, lemon, orange and apple). The results showed that both freeze-dried persimmon pulp and freeze-dried peel had better hydration properties and oil holding capacity than other fibres analysed, although the swelling capacity was higher for lemon fibre. Freeze-dried persimmon peel fibre showed higher values of emulsion stability than commercial fibres. Finally, the antioxidant activity of the smallest sized persimmon peel fibre obtained by freeze-drying was higher than that for lemon, orange and peach fibre.The authors acknowledge the support of the Universtitat Politecnica de Valencia and certify that there is no conflict of interest with any financial organization regarding the material discussed in the manuscript.Martínez-Las Heras, R.; Landines, E.; Heredia Gutiérrez, AB.; Castelló Gómez, ML.; Andrés Grau, AM. (2017). Influence of drying process and particle size of persimmon fibre on its physicochemical, antioxidant, hydration and emulsifying properties. Journal of Food Science and Technology. 54(9):1-11. doi:10.1007/s13197-017-2728-zS111549Abdul-Hamid A, Luan YS (2000) Functional properties of dietary fibre prepared from defatted rice bran. Food Chem 68:15–19Adams MR, Moss MO (1997) Microbiología de los alimentos. 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Food Chem 100:1402–1408Chen XN, Fan JF, Yue X, Wu XR, Li LT (2008) Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan). J Food Sci 73:24–28de Escalada Pla MF, González P, Sette P, Portillo F, Rojas AM, Gerschenson LN (2012) Effect of processing on physico-chemical characteristics of dietary fibre concentrates obtained from peach (Prunus persica L.) peel and pulp. Food Res Int 49:184–192de Moraes Crizel T, Jablonski A, de Oliveira Rios A, Rech R, Flôres SH (2013) Dietary fiber from orange byproducts as a potential fat replacer. LWT-Food Sci Technol 53:9–14Femenia A, Lefebvre AC, Thebaudin JY, Robertson JA, Bourgeois CM (1997) Physical and sensory properties of model foods supplemented with cauliflower fibre. J Food Sci 62:635–639Femenia A, Selvendran RR, Ring SG, Robertson JA (1999) Effects of heat treatment and dehydration on properties of cauliflower fiber. 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Comparative analysis of co-processed starches prepared by three different methods

Co-processing is currently of interest in the generation of high-functionality excipients for tablet formulation. In the present study, comparative analysis of the powder and tableting properties of three co-processed starches prepared by three different methods was carried out. The co-processed excipients consisting of maize starch (90%), acacia gum (7.5%) and colloidal silicon dioxide (2.5%) were prepared by co-dispersion (SAS-CD), co-fusion (SAS-CF) and co-granulation (SAS-CG). Powder properties of each co-processed excipient were characterized by measuring particle size, flow indices, particle density, dilution potential and lubricant sensitivity ratio. Heckel and Walker models were used to evaluate the compaction behaviour of the three co-processed starches. Tablets were produced with paracetamol as the model drug by direct compression on an eccentric Tablet Press fitted with 12 mm flat-faced punches and compressed at 216 MPa. The tablets were stored at room temperature for 24 h prior to evaluation. The results revealed that co-granulated co-processed excipient (SAS-CG) gave relatively better properties in terms of flow, compressibility, dilution potential, deformation, disintegration, crushing strength and friability. This study has shown that the method of co-processing influences the powder and tableting properties of the co-processed excipient

Comparative analysis of co-processed starches prepared by three different methods

Co-processing is currently of interest in the generation of high-functionality excipients for tablet formulation. In the present study, comparative analysis of the powder and tableting properties of three co-processed starches prepared by three different methods was carried out. The co-processed excipients consisting of maize starch (90%), acacia gum (7.5%) and colloidal silicon dioxide (2.5%) were prepared by co-dispersion (SAS-CD), co-fusion (SAS-CF) and co-granulation (SAS-CG). Powder properties of each co-processed excipient were characterized by measuring particle size, flow indices, particle density, dilution potential and lubricant sensitivity ratio. Heckel and Walker models were used to evaluate the compaction behaviour of the three co-processed starches. Tablets were produced with paracetamol as the model drug by direct compression on an eccentric Tablet Press fitted with 12 mm flat-faced punches and compressed at 216 MPa. The tablets were stored at room temperature for 24 h prior to evaluation. The results revealed that co-granulated co-processed excipient (SAS-CG) gave relatively better properties in terms of flow, compressibility, dilution potential, deformation, disintegration, crushing strength and friability. This study has shown that the method of co-processing influences the powder and tableting properties of the co-processed excipient