34 research outputs found
Protocolo para a produção de mudas certificadas de pessegueiro.
bitstream/item/33996/1/documento-224.pd
Colonização radicular in vitro de explantes do porta-enxerto de pessegueiro 'GxN-9' por rizobactérias.
Fotossínteses, transpiração e condutância estomâtica de mudas de araçazeiro amarelo após aplicação foliar de silicato de cálcio.
Science and society in education
This booklet is for teachers who want to expand their
teaching approaches to include socio-scientific issues
which enrich and give meaning to core scientific principles.
It is meant to enhance young people’s curiosity about the
social and scientific world and raise important questions
about issues which affect their lives. We call this approach
Socio-Scientific Inquiry-Based Learning, or ‘SSIBL’ for
short. Chapters 1 and 2 present an introduction to the
theoretical background of SSIBL. In chapter 3, SSIBL will
be approached from a classroom perspective, providing a
simplified version of the framework and showing teaching
examples
Production of fructooligosaccharides and b-fructofuranosidase by batch and repeated batch fermentation with immobilized cells of Penicillium expansum
The production of fructooligosaccharides
(FOS) and b-fructofuranosidase (FFase) by immobilized
cells of Penicillium expansum was evaluated. In an initial
stage, different low-cost materials including synthetic fiber,
polyurethane foam, stainless steel sponge, loofah sponge,
and cork oak were tested as carrier for the fungus immobilization.
Additionally, the influence of the inoculum age
(1 or 3 weeks) on cells immobilization, FOS and FFase
production was also verified. Synthetic fiber and polyurethane
foam were the best materials for P. expansum
immobilization (2.21 and 1.98 g/g carrier, respectively)
and FOS production (120.3 and 104.8 g/l), and gave also
high results of FFase activity (23.01 and 32.42 U/ml).
Then, the production of FOS and FFase by repeated batch
fermentation with P. expansum immobilized on synthetic
fiber was studied, aiming to improve the batch fermentation
results. The results obtained in this stage were very
promising with FOS yields of 87, 72, and 44 %, in the 3
initial cycles (60 h), respectively; the FFase activity was
constant throughout the process (6 cycles, 96 h). Repeated
batch fermentation with immobilized cells of P. expansum
was found as being a technology with great potential for
FOS and FFase production on industrial scaleThe financial support from FCT, the Portuguese Foundation for Science and Technology (research grant SFRH/BPD/38212/2007) is gratefully acknowledged
Crescimento dos frutos de laranjeira 'Salustiana' situados em ramos anelados com diversas relações de folhas/frutos
A relação entre a área foliar e o crescimento dos frutos é um tema que freqüentemente recebe a atenção dos pesquisadores, por influenciar diretamente na produtividade das plantas e na qualidade dos frutos. Neste trabalho, avaliou-se o efeito da área foliar sobre o crescimento dos frutos da laranjeira 'Salustiana'. Foram utilizados ramos com 12 meses de idade e com apenas um fruto terminal. Os ramos foram anelados visando a manter diversas relações de folhas/fruto. Avaliaram-se, semanalmente, o crescimento dos frutos e os teores de amido presentes nas folhas durante um período de 42 dias. O crescimento dos frutos, avaliado na "fase de crescimento II", dependeu da área foliar disponível por fruto, sendo que 30 folhas foram suficientes para garantir o seu crescimento. As reservas de amido nas folhas dependeram da área foliar disponível por fruto e reduziram à medida que os frutos apresentaram aumentos no diâmetro e nas massas fresca e seca.The relationship between the foliar area and the fruit growth is an important theme because affects the tree productivity and fruits quality. In this work was evaluated the effect of the foliar area on the growth of the Salustiana's sweet orange fruits. Girdled shoots of 12 months were used with a single terminal fruit and several leaves-fruit ratios. It was evaluated, weekly, the fruit growth and the leaves starch contents during 42 days. The fruit growth, evaluated in the stage II, depended on the available leaf area per fruit, provided that 30 leaves were enough to guarantee its growth. The starch reserves in the leaves depended on the available leaf area per fruit and they reduced with the increase in the diameter and dry and fresh weight of the fruits