60 research outputs found

    Comparaison de la nutrition minérale du mil (Pennisetum glaucum L.R. Br.) en présence de stress hydrique et de stress salin

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    Objectif : L'amĂ©lioration de l’efficience de l’irrigation en s’orientant vers la dĂ©termination des besoins rĂ©els en eau des diffĂ©rentes cultures et aussi l'appel Ă  l'irrigation dĂ©ficiente ainsi que la possibilitĂ© d’utilisation des eaux salĂ©es pour l’irrigation sont parmi les dĂ©cisions Ă  instaurer en Tunisie pour prĂ©server le capital eau qui se fait de plus en plus rare.MĂ©thodologie et rĂ©sultats : Ces techniques d'irrigation ont Ă©tĂ© appliquĂ©es sur une culture de mil afin de tester sa tolĂ©rance au manque d’eau et Ă  la salinitĂ© via sa variabilitĂ© gĂ©nĂ©tique. Ainsi, trois Ă©cotypes de mil ont Ă©tĂ© cultivĂ©s selon un dispositif en split plot permettant de donner Ă  l’eau d’irrigation la dose et la concentration en sel souhaitĂ©es. Les cinq traitements hydriques sont : deux doses d'irrigation dĂ©ficientes, deux doses de sel et un tĂ©moin. A la maturitĂ©, les feuilles drapeaux sont collectĂ©es et la nutrition minĂ©rale a Ă©tĂ© dĂ©terminĂ©e. LĂ©s rĂ©sultats ont montrĂ© que le mil s'est comportĂ© comme une espĂšce de type exclusif face aux contraintes hydriques et salines et que l'exclusion de Na+ est plus importante en milieu salin. Ce comportement caractĂ©rise les espĂšces tolĂ©rantes qui peuvent de plus, dĂ©velopper des mĂ©canismes spĂ©cifiques pour limiter l’accumulation de Na+ dans leur tissu. L’étude Ă©cophysiologique des trois Ă©cotypes de mil a rĂ©vĂ©lĂ© qu'ils ont des comportements diffĂ©rents vis-Ă -vis du sel et de la sĂ©cheresse. Ils diffĂšrent aussi par la diversitĂ© des moyens qu’ils utilisent pour prĂ©server leur intĂ©gritĂ© et pour se dĂ©fendre contre les agressions extĂ©rieures.Conclusion et application : De telles spĂ©cificitĂ©s peuvent ĂȘtre exploitĂ©es pour rĂ©pondre Ă  des impĂ©ratifs agronomiques intĂ©ressants et jouer un rĂŽle dans la conservation et la mise en valeur des sols fragiles (phytoremĂ©diation, pĂąturage)Mots clĂ©s : Mil- SĂ©cheresse- SalinitĂ©- Osmolyte- Na+- K+

    Seedling characters at different temperatures in pearl millet (Pennisetum glaucum (L.) R. Br.)

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    The effect of six temperatures ranging from 20 to 45°C on the germination and seedling length of six grain pearl millet genotypes (KS, AM, HG, EC, ZZ and D) was determined. There was significant variation in germination and seedling length across temperatures and among genotypes. As a result, significant temperature × genotype interactions occurred. Emergence problems, due to poor germination and inadequate seedling length, were likely found in certain genotypes at high and low seed temperature. The optimum temperature for coleoptile and radicle elongation was 30°C.Key words: Germination, pearl millet, temperature, seedling length, root length, genotype, coleoptile, Tunisia

    Response of Tunisian autochthonous pearl millet (Pennisetum glaucum (L.) R. Br.) to drought stress induced by polyethylene glycol (PEG) 6000

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    Seeds of pearl millet (Pennisetum glaucum (L) R. Br.) from six provenances of Tunisia were subjected to germination and shoot and root length tests on filter paper treated with polyethylene glycol 6000 (PEG 6000) solutions made up to provide osmotic potentials of 0, -1 and -2 MPa. Mean germination percent for all provenances decreased about 73% in -2 MPa compared to control (0 MPa) treatment. Osmotic potential of -1.0 MPa improves the rate of germination but not significantly compared to the control. There were significant differences among the relative germination percent of the provenances in different treatments. Decreases in the external osmotic potential induced decreased shoot growth while a slight increase in root length associate with the -1 MPa treatments was observed for some ecotypes. This reflects an adaptive response involving an increase in root length to reach deeper water in the soil. It was also notified that the elongation of the radicle is more sensitive to the osmoticconstraint than the coleoptile

    Pearl millet populations characterized by Fusarium prevalence, morphological traits, phenolic content, and antioxidant potential

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    Background: Pearl millet (Pennisetum glaucum L.) has become increasingly attractive due to its health benefits. It is grown as food for human consumption and fodder for livestock in Africa and Asia. This study focused on five pearl millet populations from different agro-ecological zones from Tunisia, and on characterization by morphological traits, total phenolic and flavonoid content, antioxidant activity, and occurrence of Fusarium. Results: Analysis of variance revealed highly significant differences between populations for the quantitative traits. The highest grain weights occurred in the pearlmillet cultivated in Zaafrana and Gergis of Tunisia. Early flowering and earlymaturing populations cultivated in the center (Zaafrana, Rejiche) and south (Gergis) of Tunisia tended to have a higher grain yield. The Zaafrana population showed the highest value of green fodder potentiel (number andweight of leaves/cultivar and theweight of tillers and total plant/cultivar) followed by Gergis and Rejiche. The Kelibia population showed the highest total phenolic and flavonoid content. Rejiche exhibited the greatest antioxidant activity. Trans-cinnamic, protocatechuic, and hydroxybenzoic acids were the major phenolic compounds in all the extracts. Three Fusarium species were identified in Tunisian pearl millet populations based on morphologic and molecular characterization. Fusarium graminearum and Fusarium culmorum occurred most frequently. The average incidence of the three Fusarium species was relatively low (<5%) in all populations. The lowest infection rate (0.1%) was recorded in the samples from Zaafrana. Conclusion: Chemometric analysis confirmed the usefulness of the above traits for discrimination of pearl millet populations, where a considerable variation according to geographical origin and bioclimatic conditions was observed. © 2020 Society of Chemical Industr

    Evaluation and optimization of a commercial enzyme linked immunosorbent assay for detection of Chlamydophila pneumoniae IgA antibodies

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    <p>Abstract</p> <p>Background</p> <p>Serologic diagnosis of <it>Chlamydophila pneumoniae </it>(Cpn) infection routinely involves assays for the presence of IgG and IgM antibodies to Cpn. Although IgA antibodies to Cpn have been found to be of interest in the diagnosis of chronic infections, their significance in serological diagnosis remains unclear. The microimmunofluorescence (MIF) test is the current method for the measurement of Cpn antibodies. While commercial enzyme linked immunosorbent assays (ELISA) have been developed, they have not been fully validated. We therefore evaluated and optimized a commercial ELISA kit, the SeroCP IgA test, for the detection of Cpn IgA antibodies.</p> <p>Methods</p> <p>Serum samples from 94 patients with anti-Cpn IgG titers ≄ 256 (study group) and from 100 healthy blood donors (control group) were tested for the presence of IgA antibodies to Cpn, using our in-house MIF test and the SeroCP IgA test. Two graph receiver operating characteristic (TG-ROC) curves were created to optimize the cut off given by the manufacturer.</p> <p>Results</p> <p>The MIF and SeroCP IgA tests detected Cpn IgA antibodies in 72% and 89%, respectively, of sera from the study group, and in 9% and 35%, respectively, of sera from the control group. Using the MIF test as the reference method and the cut-off value of the ELISA test specified by the manufacturer for seropositivity and negativity, the two tests correlated in 76% of the samples, with an agreement of Ƙ = 0.54. When we applied the optimized cut-off value using TG-ROC analysis, 1.65, we observed better concordance (86%) and agreement (0.72) between the MIF and SeroCP IgA tests.</p> <p>Conclusion</p> <p>Use of TG-ROC analysis may help standardize and optimize ELISAs, which are simpler, more objective and less time consuming than the MIF test. Standardization and optimization of commercial ELISA kits may result in better performance.</p

    Glycine Inhibitory Dysfunction Turns Touch into Pain through PKCgamma Interneurons

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    Dynamic mechanical allodynia is a widespread and intractable symptom of neuropathic pain for which there is a lack of effective therapy. During tactile allodynia, activation of the sensory fibers which normally detect touch elicits pain. Here we provide a new behavioral investigation into the dynamic component of tactile allodynia that developed in rats after segmental removal of glycine inhibition. Using in vivo electrophysiological recordings, we show that in this condition innocuous mechanical stimuli could activate superficial dorsal horn nociceptive specific neurons. These neurons do not normally respond to touch. We anatomically show that the activation was mediated through a local circuit involving neurons expressing the gamma isoform of protein kinase C (PKCÎł). Selective inhibition of PKCÎł as well as selective blockade of glutamate NMDA receptors in the superficial dorsal horn prevented both activation of the circuit and allodynia. Thus, our data demonstrates that a normally inactive circuit in the dorsal horn can be recruited to convert touch into pain. It also provides evidence that glycine inhibitory dysfunction gates tactile input to nociceptive specific neurons through PKCÎł-dependent activation of a local, excitatory, NMDA receptor-dependent, circuit. As a consequence of these findings, we suggest that pharmacological inhibition of PKCÎł might provide a new tool for alleviating allodynia in the clinical setting

    Effets d'un stress hydrique appliqué à différents stades de développement sur l'aspect quantitatif et qualitatif des semences chez un écotype autochtone de sorgho grain (Sorghum bicolor)

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    Objectif : Les effets d'un stress hydrique appliquĂ© Ă  diffĂ©rents stades de dĂ©veloppement sur l'aspect quantitatif et qualitatif des semences ont Ă©tĂ© Ă©tudiĂ©s chez un Ă©cotype autochtone de sorgho grain.MĂ©thodologie et rĂ©sultats : L’essai a Ă©tĂ© conduit en pots de vĂ©gĂ©tation. L'irrigation des plantes a Ă©tĂ© faite par pesĂ©es successives des pots. Au cours de chaque pesĂ©e, le tĂ©moin est ramenĂ© au mĂȘme poids correspondant Ă  70% de la rĂ©serve en eau utile ; alors que le traitement stressĂ© (SI, S2 et S3) maintient le contenu en eau Ă  30 % de la RUE pendant 10 jours. A la fin du cycle de manque d'eau, l'irrigation a Ă©tĂ© reprise comme pour le tĂ©moin. Les stades concernĂ©s par le stress hydrique sont la phase d’initiation florale (S1), la phase de gonflement-Ă©piaison (S2) et la phase de floraison - remplissage des grains (S3). Les rĂ©sultats ont montrĂ© que le rendement et la qualitĂ© des semences baissent significativement lorsque le stress est appliquĂ© au stade S2 et que le taux de germination et la vigueur des plantules (issues de S2) baissent en consĂ©quence.Conclusion et application : de tels rĂ©sultats amĂšnent Ă  affirmer que la phase phĂ©nologique la plus sensible au stress hydrique est celle du gonflement-Ă©piaison. L'importance de cette Ă©tude trouve son application dans la gouvernance de l'irrigation. En effet, dans des conditions de pĂ©nurie d'eau, il faut mettre en place des scĂ©narii permettant de livrer l'eau aux plantes seulement aux stades critiques de leur croissance afin d'Ă©viter tout gaspillage.Mots clĂ©s : Sorgho, Écotype autochtone, Stress hydrique, Phase de dĂ©veloppement, Rendement en grain

    Glycine Inhibitory Dysfunction Turns Touch into Pain through PKCgamma Interneurons

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    International audienceDynamic mechanical allodynia is a widespread and intractable symptom of neuropathic pain for which there is a lack of effective therapy. During tactile allodynia, activation of the sensory fibers which normally detect touch elicits pain. Here we provide a new behavioral investigation into the dynamic component of tactile allodynia that developed in rats after segmental removal of glycine inhibition. Using in vivo electrophysiological recordings, we show that in this condition innocuous mechanical stimuli could activate superficial dorsal horn nociceptive specific neurons. These neurons do not normally respond to touch. We anatomically show that the activation was mediated through a local circuit involving neurons expressing the gamma isoform of protein kinase C (PKCc). Selective inhibition of PKCc as well as selective blockade of glutamate NMDA receptors in the superficial dorsal horn prevented both activation of the circuit and allodynia. Thus, our data demonstrates that a normally inactive circuit in the dorsal horn can be recruited to convert touch into pain. It also provides evidence that glycine inhibitory dysfunction gates tactile input to nociceptive specific neurons through PKCc-dependent activation of a local, excitatory, NMDA receptor-dependent, circuit. As a consequence of these findings, we suggest that pharmacological inhibition of PKCc might provide a new tool for alleviating allodynia in the clinical setting

    Glycine inhibitory dysfunction turns touch into pain through astrocyte-derived D-serine

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    International audienceGlycine inhibitory dysfunction provides a useful experimental model for studying the mechanism of dynamic mechanical allodynia, a widespread and intractable symptom of neuropathic pain. In this model, allodynia expression relies on N-methyl-D-aspartate receptors (NMDARs), and it has been shown that astrocytes can regulate their activation through the release of the NMDAR coagonist D-serine. Recent studies also suggest that astrocytes potentially contribute to neuropathic pain. However, the involvement of astrocytes in dynamic mechanical allodynia remains unknown. Here, we show that after blockade of glycine inhibition, orofacial tactile stimuli activated medullary dorsal horn (MDH) astrocytes, but not microglia. Accordingly, the glia inhibitor fluorocitrate, but not the microglia inhibitor minocycline, prevented allodynia. Fluorocitrate also impeded activation of astrocytes and blocked activation of the superficial MDH neural circuit underlying allodynia, as revealed by study of Fos expression. MDH astrocytes are thus required for allodynia. They may also produce D-serine because astrocytic processes were selectively immunolabeled for serine racemase, the D-serine synthesizing enzyme. Accordingly, selective degradation of D-serine with D-amino acid oxidase applied in vivo prevented allodynia and activation of the underlying neural circuit. Conversely, allodynia blockade by fluorocitrate was reversed by exogenous D-serine. These results suggest the following scenario: removal of glycine inhibition makes tactile stimuli able to activate astrocytes; activated astrocytes may provide D-serine to enable NMDAR activation and thus allodynia. Such a contribution of astrocytes to pathological pain fuels the emerging concept that astrocytes are critical players in pain signaling
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