8 research outputs found

    Permutation testing for validating PCA

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    Permutation test as possible alternative to the commonly used cross-validation of samples for validating PCA results is suggested. The approach is then illustrated using two data-sets from consumer studies of apple and raspberry juice. Our findings show that internal validation provided by the permutation test is particularly advantageous when the data are complex as they are in the second case reported here

    Carcass Characteristics and Meat Quality of Deer

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    Extrinsic and intrinsic food product attributes in consumer and sensory research: literature review and quantification of the findings

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